Our favorite chillable red each year! Mostly Teroldego with some Schiava, Lagrein and Merlot seeing a short maceration follwed by brief aging in cement, steel, old wood and amphora. The fruit comes from a total of 8 hectares of vines scattered...

Schiava made by Benedictine Monks in the town of Bolzano, Sudtirol close to the Austrian border. All stainless steel fermentation, making a super easy to love light peppery red with an herbaceous side. -ML

This is a fascinating blend of grapes from one family tree - Riesling, Schiava and Kerner (a cross between Riesling and Schiava). The grapes were vinified separately, with the Schiava and Kerner being direct press while the Riesling is part...