100% Sauvignon Blanc from a parcel of 60-108 year old vines planted on Kimmeridgian soils. It is fermented in tank and undergoes full malolactic fermentation. It is then aged for 18 months on the lees and an additional 1 year...

100% Sauvignon Blanc from a parcel of 60-108 year old vines planted on Kimmeridgian soils. It is fermented in tank and undergoes full malolactic fermentation. It is then aged for 18 months on the lees and an additional 1 year...

A plot of 20-25 year-old vines on Kimmeridgian and Portlandian soils. Fermented in tank to showcase the fruit first. The wine undergoes full malolactic fermentation which brings complexity, and is rested on the lees for 8-13 months. The resulting wine showcases...