This hazy, oily white combines the acid-driven, saline qualities so many of us seek out during the summer, with nicely ripened tropical fruit and a whisper of funk on the nose. A wine of both tremendous balance and character. Hats...

A collaboration between our dear friend Pepe Raventos and a fellow winemaker from Sant Sadurni D'Anoia, in Catalunya, Francesc Escala. Can Sumoi is an old farm dating back to 1645, at 600m altitude. This is a delicious and refreshing ancestral...

80% Parellada and 20% Moscatel Alexandria grown cosmically on calcareous white clay soils. Vines range in age from 20-56 years in age. Hand harvested, destemmed. Skin-on maceration for 3 days. Gently pressed. Spontaneous fermentation with native yeasts in stainless steel...

This is a perfect Spring/Summer sipper from Finca Parera in Catalunya. Majority Xarel-lo (80%) with Chardonnay, Malvasia de Sitges, Parellada and Garnatxa Blanca. A fresh wine but with dimension, partly due to short, infusion-style maceration (without pump-over or extraction) with...

100% Parellada from an organically farmed vineyard of 40-year-old vines planted on clay and limestone at 337 meters elevation in Santes Creus.  The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap,...