A brilliant rosato from Giovanni Scarfone on the far northeastern edge of Sicily. DOC Faro gets its name from ancient Greeks called "Pharii" who colonized this area and brought viticulture practices. Giovanni works in a way which respects ancient traditions...

Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru Rosso expresses Etna as produced in a more traditional way...

Nerello Mascalese (90%) with small percentages of Nerello Cappuccio (5%), Grenache (2%), Grecanico, Minnella Bianca and Uva Francese Bianca. The grapes are grown organically in the various high-altitude sites, and are picked and fermented as field blends, as was the...