Ciro Biondi's family has owned vineyards on the southern side of Mt Etna since at least 1800, and first sold bottled wine under their label a century ago. The modern iteration of the Biondi winery started in 1999. Ciro (an...

Outis Rosso is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, native grapes planted inside the volcanic craters of the Chianta and Cisterna Fuori vineyards on Mount Etna. It's an elegant style of Etna Rosso, medium/light bodied with...

Outis Rosso is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, native grapes planted inside the volcanic craters of the Chianta and Cisterna Fuori vineyards on Mount Etna. It's an elegant style of Etna Rosso, medium/light bodied with...

Ciro Biondi's family has owned vineyards on the southern side of Mt Etna since at least 1800, and first sold bottled wine under their label a century ago. The modern iteration of the Biondi winery started in 1999. Ciro (an...

The Vigne Vecchie bottling comes from a seven hectare vineyard on the slopes of Mount Etna in the Calderara Sottana. Average age of the vineyards is between 60-80 years with some plants over 100 years old, some ungrafted, on original...

A pitch perfect expression of Mount Etna reds. Friendly fruit, earth, a touch of peppercorn, smoke and spice. The two vineyards that go into this blend are Crasa and Calderara, both sitting around 650-700 meters above sea level. This wine...