Ciro Biondi's family has owned vineyards on the southern side of Mt Etna since at least 1800, and first sold bottled wine under their label a century ago. The modern iteration of the Biondi winery started in 1999. Ciro (an...

Outis Rosso is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, native grapes planted inside the volcanic craters of the Chianta and Cisterna Fuori vineyards on Mount Etna. It's an elegant style of Etna Rosso, medium/light bodied with...

Outis Rosso is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, native grapes planted inside the volcanic craters of the Chianta and Cisterna Fuori vineyards on Mount Etna. It's an elegant style of Etna Rosso, medium/light bodied with...

Ciro Biondi's family has owned vineyards on the southern side of Mt Etna since at least 1800, and first sold bottled wine under their label a century ago. The modern iteration of the Biondi winery started in 1999. Ciro (an...

The Vigne Vecchie bottling comes from a seven hectare vineyard on the slopes of Mount Etna in the Calderara Sottana. Average age of the vineyards is between 60-80 years with some plants over 100 years old, some ungrafted, on original...

The grapes for this wine were sourced from the highest part of the Calderara Sottana contrada. Average vine age is 70 years old, and soils here contain more sand. I found this to be the lightest, most delicate red with...

Beppe tells me the soils here are more orange due to oxidation. This Feudo bottling is the most plump, rustic, and dark fruited out of the lineup of reds today. Almost entirely old vine Nerello Mascalese with very small amounts...

A pitch perfect expression of Mount Etna reds. Friendly fruit, earth, a touch of peppercorn, smoke and spice. The two vineyards that go into this blend are Crasa and Calderara, both sitting around 650-700 meters above sea level. This wine...