70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks...

Moma is a blend of Monastrell and Marselan (a cross between Cabernet Sauvignon and Grenache) from a single vineyard on limestone soils. As they explain, "Marselan is a combination of concentration, structure and roundness together with a surprise high acidity...