Importers note: " The estate was established as a mixed-cultivation subsistence farm in the early 1900s by Davide Lazzari’s great-grandfather, who raised livestock and grew cereals, along with a few rows of Marzemino and Sangiovese that supplied a small restaurant...

The top wine from the estate with vines of up to 50 years of age. 2-3 weeks of maceration. Aged in neutral French barrique and 25hl Slavonian botti for 2 years. The most structured of the whole line up really...

A selection of  lower elevation parcels from Valgella. Oldest vines go up to 40 years of age. Macerated on the skins for 10 days and fermented in stainless steel tanks. Malolactic occurs in 25HL Slavonian oak and then aged for...