Products
Products
Clos du Joncuas 2015 Gigondas
(Tasted January 2023: Beautiful nose, gorgeous fruit, a bit softer and richer than the 2016, great finish, delicious!) 80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months...
$43.99
Clos du Joncuas 2016 Gigondas
(Tasted January 2023: Lovely nose, perfect balance, great finish, more structured than the 2015, hold a few more years) 80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12...
$39.99
Clos du Joncuas 2019 Gigondas
80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. "Fresh and exuberant are adjectives that spring immediately to mind when assessing 2019...
$34.99
Clos du Joncuas 2020 Gigondas
Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the...
$31.99
Clos du Joncuas 2022 Gigondas
80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. "dark red; the nose has a savoury, sweetly herbal, sage and onion style...
$26.99
