A dry skin contact while blend of 70% Rkatsiteli and 30% Mtsvane. This is project by 3 winemaking friends seeking to champion low intervention, traditional Georgian wines. Medium-bodied, with medium tannic structure, this has aromas of yellow fruits, caramelized apples,...

Krakhuna is indigenous to Imereti in western Georgia – the name means “crispy” in Imeretian dialect. It is grown in the central part of the province. Krakhuna is fermented either in the European and traditional Georgian manner, it offers notes...

Saperavi, Georgia’s most famous indigenous red grape, is known for its incredible character, as well as for its highly pigmented juice. It makes characterful wines of dark, opaque color; in fact, the name “Saperavi” translates as “to dye”. It comes...

 Mtsvane Qvevri is made from the local “Kakhuri Mtsvane” variety which translates to the “Green from Kakheti” and has been cultivated in the mountainous Kakheti region in the east of Georgia for beyond time. Celebrated for its crisp acidity and...