Named "Anterse" a term used in weaving - Brovia's metodo classico weaves together 3 local varieties: Barbera (60%) sourced from a high altitude site whose naturally lofty acidity allow Alex and Elena to harvest at full phenolic maturity and still...

Brovia's Freisa is partially sourced from their parcels in the Villero cru, vinified dry. The Villerina Secca is a beautiful example of the varietal, dark brambly fruit and wild tart berry notes but finishes with ripe tannins. Ideally consumed within...