Only made in cooler years, this Champagne Method sparkling wine is aged for 30 months on the lees and shows lovely ripe stonefruit, brighening acidity, and a sweet corn creaminess. 

This is a special bottling of Erbaluce from the single vineyard of Cascina Cariola. Fermentation takes place in stainless steel, followed by aging (10% in neutral barrel) and then several months of bottle aging. The richness and acidity here is...