From 30-60 year old vines of local varieties from the Senhorim sub-region. Pressing by gravity ensures a slow, gentle extraction, and the must is then decanted in stainless-steel vats for 24 hours. After fermentation with native yeasts, the wine aged...

20 year old vines (50% Encruzado and 50% Bical) on granite soils at 500 m altitude. Fermented and aged entirely in stainless steel, including 7 months on the fine lees. White flowers, brioche and stone fruit appear on the nose...

Pura Branco comes from 2 co-planted plots of old-vines on the Serra da Estrela. The cepage features Encruzado, Bical, Fernao Pires, Dona Branca, Rabo de Ovelha, and Malvasia Fina among others. Planted on granite, the vines range from 60 to...