Products
Products
Beaufort, Elodie 2018 Vin Mousseux (Cremant de Bourgogne) L'Or de Vix Extra Brut
The 2018 Elodie Beaufort Crémant is made by Réol Beaufort of Champagne André Beaufort and his wife Elodie from vines about 1/4 mile from the Champagne zone (Aube) on kimmeridjian and oxfordian limestone. 100% Pinot Noir. Zero SO2 is added...
$38.99
Bize, Simon 2021 Aloxe-Corton Le Suchot
Planted in 1985 just below the hill of Corton, facing the Château de Corton on clay soils. . The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs....
$99.99
Bize, Simon 2021 Bourgogne Rouge "Les Perrieres"
Located on a hillside overlooking the village of Savigny that was planted in 1971 and 1974 on stony soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with foot punch-downs. Following...
$69.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Aux Vergelesses
Planted in 1939, 1949, and 1954 on a steep slope above Pernand on sandy marl and limestone soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs....
$139.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Rouge
A blend of Talmettes, Fourneaux, and Marconnets that are not enough grapes to bottle separately. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs. Following fermentation it...
$125.99
Bize, Simon 2021 Savigny-les-Beaune Aux Grand Liards
Planted in 1939, 1950, 1979, and 2019 below the premier cru les lavieres on red clay and gravel soils with limestone. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs...
$89.99
