The delicious Clos des Boutes "Le Pluriel" is made from Carignan, Syrah and Grenache grown in the "galets roulés" soils of the Costieres de Nimes. Hand harvested into small baskets, fermented with wild yeasts with minimal extraction, aging in vat....

The 2022 Mourgues du Gres "Les Galets" Rosé is made from Grenache, Syrah and Mourvedre grown in vineyards of rolled stones, as in Tavel, deposited by glaciers from the Alps. The estate has been organic since 2004, with sheep grazing...