The 2021 Ferme de L'Yonnière "Cidre Paysan" is made from three heirloom apple varieties, Marie Ménard, Fréquin Rayé and Fréquin Rouge, grown in Jérome Forget's pasture/orchards near Domfront, Brittany. Deep gold color, complex aromas of ripe fruit, smoke, orange marmalade,...

Made from 3 varieties of pear, mostly Plant de Blanc, with Pomera and Gaubert, the Domfront shows elegant citrus, white flower and pear aromas, earthy, pure and bright. The palate is creamy and round, very dry with mineral  and earth...

The Ferme de L'Yonniere 2022 "Vinot" is a tiny production Poiré made primarily from this ancient variety of pear, along with "Plant de Blanc" and "Pomera." No added SO2, 6.5% alcohol. This elegant Poiré shows a very pale gold color...

The Ferme de L'Yonnière "Fossey" is made only from this heirloom variety grown on high-branching trees, on Jerome Forget's estate near Domfront. No added SO2, 5.5% alcohol. This lovely Poiré shows vibrant aromas of tangerine, lemon peel, pear, white pepper...

This is a delicious and refreshing, slightly spritzy cider made by our good friend Emily Campeau.  Wein Goutte notes: A blend of all the apples from our property, with a bit of quince and pears /  Method: Some of the...