The "Charbonnerie" is Tessier's better cuvée of Cheverny Blanc, mostly Sauvignon Blanc with a little Chardonnay, grown on sandy clay soils over the limestone bedrock. As with all the Tessier wines, the grapes are hand harvested and fermentations are natural...

The lovely 2022 Tessier Cheverny Blanc is 80% Sauvignon Blanc with 10 % each of Menu Pineau and Chardonnay, farmed organically since 1998 and made with minimal SO2. Aromatically, there are a lot of textbook Sauv Blanc notes, but it...

(60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2022 is another great vintage for this light and...

Les Ardilles is majority Pinot Noir with a small percentage of Gamay from sandy clay soils with silex over limestone in Cheverny. Around 3 weeks of gentle maceration with light extraction followed by aging in old barrels and amphora, with...