Importer's Notes on the wine: Sourced from the estate's youngest vineyards, around 15 year old vines. The vines are planted in soils that are full of calcareous stones, rich in marl and schist. 95% Sangiovese, 5% Canaiolo. Fermentation takes place...

From the importer Rosenthal's website:  "A blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggio’s flagship Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration, and spends two years aging in a combination of...