This is all Chardonnay from Bugey, which undergoes a long 18 hour press. There are some savory aromatics on the nose that mingle nicely with subtle orchard fruit and fresh white flowers. The acidity is bright and lifted, with a...

Au Grangeon is 100% Gamay that sees about 12 days of carbonic maceration. It's very light and juicy, fresh with soaring acidity and a clean finish. Best served with a chill, this is delicious on its own but could pair...

This is a stunning Mondeuse from Bugey. Classic dark fruit with a strong mineral core, perfectly balanced acidity and profound texture make this a truly special wine. It's elegant but full of personality, evolving in the glass over the course...

This is 100% Altesse, which undergoes an 18 hour press. This is classic Roussette du Bugey, airy and fresh like walking through a spring meadow. There's incredible lift and energy with precise acidity and outstanding texture. It's a lovely wine...

Montgrillere is 100% Gamay that sees 15 days of maceration with whole clusters. Compared to Au Grangeon this is much darker and shows more density, without losing any of the energy or lift. Brambly dark cherry and earth leap from...

This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across from the Mont du Chat in Savoie). At 8% ABV this delicately sweet and exquisitely balanced pét-nat is the breakfast of champions, a companion while you prepare a...