The old adage of the iron fist in a velvet glove applies here. Organically farmed, this Sankt Laurent was fermented with native yeasts and spent one year in used 500 Liter Stockinger barrels. Presenting a dark ruby/purple robe, she comes...

A juicy blend of 50% Zweigelt, 30%Pinot Noir, & 20% Blaufrankisch, salmon hued. Long maceration on the skins, cool fermentation and ageing on the lees in tank until bottling. Punchy notes of wild strawberry, bitter melon, citrus and wet stones...