Clos Baquey is the grande cuvée of the domain. On a 5 ha plot of clay and limestone on sedimentary conglomerates (called “molasse” in French) facing south, Elian isolates the best part, 2 ha with the best vines of Cabernet...

Outre-rouge is the new name for the Chante-Coucou rosé cuvée (Chante-Coucou is one of Elian's flagship cuvées, historically available in 3 colors). Elian does not like insipid rosés but loves those of L’Anglore (Eric Pfifferling is a close friend) or...

Majority Abouriou with a small percentage of Merlot, assembled from numerous parcels of clay/gravel and clay/limestone terroir. Not de-stemmed, semi-carbonic maceration for 12 days. Aged for 15 months in used foudres and large barrels. "I chose semi-carbonic maceration as a...

In her previous life, Sandrine Farrugia worked for a Japanese company, discovering and exporting natural wines to Japan. Then she met Elian, and in 2008 moved from Paris to Cocumont. Over the years, she helped him more and more in...

Le Vin est une Fête is a signature cuvée by Elian, a tribute to the delicacy of Abouriou (its local nickname is “early Gamay” even if it has nothing to do with the gamay grape) and the elegance of Cabernet...