Bize, Simon 2021 Savigny-les-Beaune 1er Cru Aux Vergelesses
Planted in 1939, 1949, and 1954 on a steep slope above Pernand on sandy marl and limestone soils. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs....
$139.99
Bize, Simon 2021 Savigny-les-Beaune 1er Cru Rouge
A blend of Talmettes, Fourneaux, and Marconnets that are not enough grapes to bottle separately. The wine is made 100% whole cluster with a 4-5 day cool maceration. Fermented with ambient yeast with pump-overs and foot punch-downs. Following fermentation it...
$125.99
Boyer-Martenot, Yves 2022 Meursault 1er Cru Charmes
40 year old vines on clay-limestone soils in the 1er cru of Charmes.  Fermented and aged in 30% new barrel for 12 months before 8 months in concrete egg. A stunning textural wine with incredible minerality, and a salty, bright...
$224.99
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