From 40 year old vines within Meursault on Clay-limestone soils. Fermented and aged in older barrels for 12 months and concrete eggs for 8 months. A beautifully textured wine with a slightly waxy finish.

From a late maturing site, the last place they harvest each year. Pressed whole bunch and fermented in barrel. Aged 11-12 months in barrel with an additional 6 month in tank. The wine has incredible minterality with white florals, yellow...

From a parcel in Remigny, just south of Santenay and planted in 2000. Aged in used oak barrels for 12 months, this Aligote has excellent complexity and texture with lots of minerality and bright fruit.

The Perrin Bourgogne Aligoté comes from vines that are over 80 years-old, thus a bit more dense and full-bodied than most Aligotés. This is an Aligoté that will reward patience and a decant. Tight and compact upon opening, this blossomed...

Located in Chassey-le-Camp this vineyard sits at 350 meters and faces due east. 80-year old vines on clay-limestone soils. Slow direct press with indigenous yeast fermentation in barrel. Aged for 12 months in used barrels with racking just before bottling....