2026 Labor Day Weekend Blowout - 15% off
2026 Labor Day Weekend Blowout - 15% off
Antoniolo 2025 Bricco Lorella Gattinara Rosato
The Nebbiolo for this excellent rostato comes from Gattinara. Crisp and light enough for a Provençal rose lover, but with enough texture and fruit to keep things energetic. Fresh & fragrant, with wet stones, raspberries, and melon. At $20, this...
$19.99
Batardiere 2024 Grand Clos
Grand Clos is a relatively new Chenin bottling from Marie-Lise and Thomas, from young vines they planted in Rablay-sur-Layon. The terroir here is a type of decomposed brown schiste referred to as "causse," which feels (and looks) like soil. The...
$48.99
Batardiere 2024 L'Esprit Libre VDF
L'Esprit Libre is from different parcels in the village of Rablay from vines aging from 15-90 years old, with plateaus of sandy soil and gravely soils of quartz over schist. More specifically, it's quartz, gravel and magma mixed with big...
$48.99
Batardière 2024 Les Cocus VDF
Les Cocus comes from a single parcel planted in 1968, which sits atop a hillside comprised of clay schist soils with good wind exposure. Here we find a very typical Anjou terroir with all of the schists, black, purple, and...
$54.99
Baudry, Bernard 2022 Chinon Les Grézeaux
One of the most pleasurable red wines of the Loire Valley, the Baudry Chinon "Les Grézeaux" is from a unique parcel of sixty year-old vines near the bottom of the slope in Sonnay (near Cravant-les-Coteaux) on a bed of gravel...
$32.99
Bianchi 2022 Luminae Erbaluce Bianco
100% Erbaluce grown in the Sizzano village production area from one of my favorite Alto Piemonte producers. It rests for 4 months in stainless steel tanks on the noble lees, extracting structure and character. It is bottled in the spring...
$14.99
Bisson 2025 Ciliegiolo Portofino Rose
Ciliegiolo is a traditional red grape variety that is rarely seen. Piero Lugano vinifies it to showcase its light and fruity character. Lugano proudly maintains this variety in both the Trigoso and Campegli vineyards situated in the hills above Sestri...
$26.99
Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)
100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day macerationon the skin before fermentation. Indigenous yeast in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for 9...
$54.99
Cali, Paolo 2022 Cerasuolo di Vittoria Forfice
The first thing I noticed in this wine was the perfect harmony of earth, fruits, and florals. Plump cherry, currrents, sarsaparilla, and & cardamom. From mixed plantings in the vineyard of Forfice, prized for its perfect sun exposure. Submerged cap...
$64.99
Cali, Paolo 2022 Cerasuolo di Vittoria Manene
A touch darker fruited than the straight Nero'Avola with a more pronounced savory, earthy quality. Shiso and black pepper in the finish. The fruit comes from all three vineyards (Niscia, Forfice, and Pruvuletta) and names after Paolo's son, Emanuele. Pre-historic...
$39.99
Cali, Paolo 2022 Nero d'Avola DOC Vittoria
A perfect and classic Nero d'Avola which avoids too much black fruit or vegetal notes, instead bursting with tangy tart blackberry and cooling, minty acidity. From two vineyards with pre-historic marine dunes approximately 8 meters deep above limestone bedrock which...
$28.99
Cali, Paolo 2023 Frappato DOC Vittoria
Very bright and energetic! Red fruit supported with peppery herbs and the finest tannins. From two vineyards with pre-historic marine dunes approximately 8 meters deep above limestone bedrock which was a formed seabed. Hand harvested and fermented in steel with...
$29.99
Cali, Paolo 2024 Blues Grillo
Concentrated sunny fruit like apricot and mango, with a touch of smoke and toast in the finish. Underneath the fruit is a length, tension, and acidity that keeps it energized. Limestone-rich clay with many rocky outcroppings at a higher elevation...
$26.99
