2020s
2020s
Rateau, Jean-Claude 2023 Beaune "Clos des Mariages" Rouge
Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and brown limestone soils. "This fertile soil gives wines...
$49.99
Ferme de L'Yonnière (Jerome Forget) 2022 Poire Cuvee Domfront
Made from 3 varieties of pear, mostly Plant de Blanc, with Pomera and Gaubert, the Domfront shows elegant citrus, white flower and pear aromas, earthy, pure and bright. The palate is creamy and round, very dry with mineral and earth...
$14.99
Glatzer, Hanna 2021 Pinot Noir Rotwein
Pinot Noir from various estate sites in Carnuntum. 100% whole bunch fermentation with 2 week maceration in stainless steel before being aged in very old French oak. This wine is drinking beautifully right now, with lovely notes of juicy red...
$29.99
Ferme de L'Yonnière (Jerome Forget) 2023 Poiré Fossey
The Ferme de L'Yonnière "Fossey" is made only from this heirloom variety grown on high-branching trees, on Jerome Forget's estate near Domfront. No added SO2, 5.5% alcohol. This lovely Poiré shows vibrant aromas of tangerine, lemon peel, pear, white pepper...
$15.99
Clos du Joncuas 2022 Vacqueyras "Font du Papier"
From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats. Dany and Carole Chastan have made another superb Vacqueyras in 2022, a bit softer and less tannic than...
$23.99
Parentière 2022 Vin de France "Fraicheur Iodée de L'Atlantique"
The Parentière Fraîcheur Iodée de L'Atlantique, which roughly translates as "Atlantic sea-spray" is made from Gros Plant (aka Folle Blanche) grown on gabbro soils near Vallet in the Muscadet Sèvre et Maine region. Domaine de la Parentière is a tiny...
$11.99
Roche Bleue 2022 Coteaux du Loir L'Oree de la Berterie
This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30+-year-old vines on slopes (80%) and terraces (20%) in the lieu-dit "Le Haut Perray" in Chahaignes, Coteaux du Loir. Thin red clay soils over...
$26.99
Chevalerie 2020 Bourgueil Diptyque (Franco de Porc)
The Chevalerie Bourgueil Diptyque/Franco de Porc is from vines located on 1 to 2 meters deep sand and gravel intermixed with clay soils on an old alluvial terrace close to the Loire, at the foot of the coteau. This terroir...
$16.99
Testut 2023 Chablis Cote de Brechain
From the right bank of the Serein river between Premier Cru Montée de Tonnerre and the Grand Cru Blanchots with a highly developed root system. Côte de Bréchain is an 8-hectare parcel; it is vinified and aged in tank.
$33.99
Dashe 2022 California Zinfandel Vineyard Select
The Vineyard Select bottling is designed as the perfect "bistro blend" from Dashe Cellars. It is a blend of 78% Zinfandel, 15% Teroldego, 7% Tannat from vineyards throughout Sonoma, Contra-Costa, and Clarksburg. Each variety is vinified seperately and then aged...
$23.99
Peybonhomme 2022 Blaye Côtes de Bordeaux Cru Bourgeois
The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared to the...
$19.99
Brovia 2022 Dolcetto d'Alba Vignavillej
From the estate's parcels in the Brea vineyard in Serralunga on clay-limestone soils, this is the part of Brea where the slopes make a bend leading into Gianetto. Fermented and raised in all stainless steel, "Vignevillej" is always a charming,...
$22.99
Turenne 2023 Cote Provence Rosé "Camille"
Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...
$16.99
Fossile 2020 Chinon "Vieilles Vignes"
Domaine du Fossile is the new name for Domaine Patrick Lambert in Chinon, under new owners Moira Smullen and Chris Marshall. The delicious Chinon Vieilles Vignes is from 55 - 60 year-old vines on sandy clay soils over limestone. Hand...
$16.99
Chateau de Manissy 2022 Tavel "Tete de Cuvée"
Produced since 1915, this is the historic cuvée of Chateau de Manissy, retaining the ancient label and the ancient methods of production, now enhanced by Biodynamic farming. Similar in style to the Tavel 'Vintage" at Domane L'Anglore, the wine is...
$25.99
Terres Dorees (Jean-Paul Brun) 2022 Cote de Brouilly
Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite...
$24.99
Perrin, Celine 2023 Bourgogne Hautes-Cotes de Nuits
The Perrin Hautes-Cotes de Nuits is from vines in and around Ladoix, including the "Clos des Fourches," a tiny parcel above Nuits-Saint-Georges 1er Cru "Clos de la Marechale." The 2023 is a medium garnet in the glass with some brambly...
$29.99
Grolet 2020 Côtes de Bourg 'Tete de Cuvée'
Our biodynamic friends, the Hubert family, make this lovely Bordeaux with the best juice from Chateau La Grolet, coming from old vines of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. The 2020 shows a dark garnet color and lovely...
$28.99
Sabre, Fanny 2023 Bourgogne Blanc
This Bourgogne Blanc is fruit sourced from Meursault and Beaune. The vineyard in Meursault is a plot just below the Château de Meursault with clay and limestone soils. From the two plots, the vines average 40 years old. The resulting...
$39.99
Charvin 2022 Cotes-du-Rhone "Le Poutet”
The Laurent Charvin "Le Poutet" is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the...
$28.99
Pianogrillo 2022 Terre Siciliane Grecanico
A fresh and crisp Grecanico, and in true Sicilian style, very versatile at table, matching beautifully with black bean soup, spaghetti with tomato sauce, and grilled salmon with salsa verde. It turns out that Grecanico Dorato (the grape used here)...
$21.99
Ferme de L'Yonnière (Jerome Forget) 2022 Poire Vinot
The Ferme de L'Yonniere 2022 "Vinot" is a tiny production Poiré made primarily from this ancient variety of pear, along with "Plant de Blanc" and "Pomera." No added SO2, 6.5% alcohol. This elegant Poiré shows a very pale gold color...
$14.99
Broadside 2023 Paso Robles Cabernet Sauvignon
Broadside is a project of very talented winemaker Chris Brockway. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy...
$18.99
