2010s
2010s
Roagna 2019 Barbera d'Alba
Roagna's Barbera is sourced from the estates Pira cru. Vinified like all the rest of their wines, with submerged cap maceration for a minimum of 60 days and fermented with indigenous yeast. Aged 5 years in a mix of French...
$54.99
Domaine de Chevalier 2014 Pessac-Leognan
The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region, has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family,...
$74.99
Kogl 2019 Ehrenhausen Morillon
Located less than a mile north of the Slovenian border, third generation Tamara Kogl took over the family winery and converted the vineyards to organic after earning a degree from the Silberberg School of Viticulture in Leibniz and interning with...
$23.99
Quinta do Infantado 2018 Late-Bottled Vintage Port
Quinta do Infantado’s LBVs are vintage ports that remain in barrel for four to six years before being bottled unfiltered. They are best consumed within 5-6 years after bottling. They show more savory qualities than a “normal” vintage port. This...
$29.99
Lambert, Patrick 2019 Chinon Vieilles Vignes
The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55 - 60 year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months...
$16.99
Fornacina 2017 Brunello di Montalcino
I've tried to resist the temptation of a potential cliché, but: this made me think of Burgundy, because this is a really elegant Brunello with no sign of heat, beautiful balance – it’s intense, but not at all too rich,...
$54.99
Clos des Papes 2012 Chateauneuf-du-Pape Blanc
The estate's outstanding white wine is made from 3 hectares on clay-sandy, galet stone covered soils mainly on La Croze, usually from equal shares of Grenache blanc (richness), Roussanne (gras), Clairette (elegance), Bourboulenc (acidity), Picpoul (acidity), Picardin (elegance, since 2000),...
$89.99
Smith-Chapel 2019 Moulin-a-Vent Chassignol
Beautiful notes of wild strawberry with layers of spice, the palette is light and fresh with plum and black cherry. A great representation of Beaujolais with a touch of bottle age, drinking great now and will continue to for a...
$24.99
Tessier 2019 "Nota Bene" Cheverny Rouge
"Nota Bene" is Philippe Tessier's rare and beautiful Gamay, made from his oldest vines and only in the best vintages. The 2019 is extraordinary showing a deep black/red color with intense aromas of blackberry, earth, mint and violets - lush...
$37.99
Bastide Blanche 2016 Bandol Fontaneou
From a 1.75 hectare single vineyard called "Fontanieu", north facing, on a slope near la Cadiere d' Azur on a unique red clay soil over limestone that naturally provides a mineral tension and raciness complemented by notes of nutmeg and...
$31.99
Clos du Joncuas 2017 Gigondas
The Clos du Joncuas 2017 Gigondas is 80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. We love this beautifully old-fashioned, organic...
$47.99
Viret, Philippe 2016 Cuvée Renaissance 1.5L Magnum
This is a full bodied, black-fruited blend from an estate that follows the principles of Cosmoculture, which can be likened to Biodynamics in its respect of lunar patterns and also energy fields and telluric currents. Though it might sound a...
$51.99
