2010s
2010s
Pranzegg 2015 Mitterberg Lagrein Laurenc
100% Lagrein from Alto-Adige. A barely translucent purple in the glass. The nose is dark and brooding, with mellow tones of black plum, blackberry, fennel seed, and garden soil. Becomes floral with time, and then a little ripe peach appears....
$34.99
Vignerons Les Matheny 2018 Arbois Chardonnay Vieilles Vignes
This is 100% Chardonnay from a small parcel of old-vines in Montigny-lès-Arsures (Puffeney’s home village, known affectionately as “The Capital of Trousseau”). It spends four years in barrel with no topping up, but despite the extended aging it does not...
$47.99
Rousset, Stephane 2018 Crozes-Hermitage "Les Picaudieres”
In 2018 Stephane fermented more with whole clusters to bring freshness and structure in this very ripe year. The wine shows a deep red/black color with an elegant melange of ripe blackberry, black cherry and blueberry with bitter chocolate, black...
$34.99
San Fereolo 2017 Dogliani Dolcetto Superiore 1.5L
Nicoletta Boca's top wine made from high altitude and old vines in Dogliani. This wine is aged for a minimum of 4 years in large Slavonian casks and then another 3 years of bottle aging and only released when Nicoletta...
$96.99
Riccardi-Reale 2019 'Collepazzo' Cesanese di Olevano Romano
Riccardi-Reale is a project from Lazio - a collaboration between Piero Riccardi and Lorella Reale. Collepazzo is a blend of fruit grown on the two distinct soil types in the Riccardi-Reale vineyards: volcanic and sandstone. From biodynamic farming and straightforward...
$24.99
Scholium Project 2019 The Prince in his Caves
From the producer: "100% skin-fermented Sauvignon Blanc from the Farina vineyard on an east-facing hillside on Sonoma Mountain. Beginning in 2018, we included fruit from the very rocky top of the hillside. This fruit is more intense, severe, tannic, and...
$39.99
