West Coast Double-Header This Wednesday: Taste with Hank Beckmeyer of La Clarine Farms and Hardy Wallace of Dirty and Rowdy

6/10/18 -

Hardy Wallace of Dirty and Rowdy

This is a unique opportunity to taste wines that are changing the way California is making and drinking wine! Please join us at 5:00pm this Wednesday as Hank Beckmeyer pours his beautiful natural wines from La Clarine Farm, and taste with Hardy Wallace of Dirty and Rowdy, who is bringing  fantastic new energy to American wine culture. Then at 7pm, join Hank for a glass at Racines NY (94 Chambers Street) or join Hardy for dinner, with a superb menu created by Racines Executive Chef Paul Liebrandt. (Only a few seats are left.)

Please see below for new releases from both estates that will be available for sale at Chambers Street. Hardy will offer the following wines with dinner at Racines: 2015 Pinot Blanc, Traditional Method; 2016 Chenin Blanc, Mendocino; 2017 Viognier, Alder Springs Vineyard, Mendocino; 2017 Mourvèdre, Unfamiliar; 2014 Mourvèdre, Evangelho Vineyard, Contra Costa; 2015 Mourvèdre, Rosewood Vineyard, Redwood Valley; 2016 Mourvèdre, Enz Vineyard, Lime Kiln Valley; 2016 Petite Sirah, Maple’s Spring Street Vineyard, Napa; 2016 Merlot, Alder Springs, Mendocino; 2016 MSG (Mourvèdre Syrah Grenache), Chalone; 2012 Semillon, Skin and Concrete Egg Fermented, Yountville; 2013 Mourvèdre, Santa Barbara Highlands. $155 plus tax and tip, please contact Racines NY for reservations: 212-227-3400 or info@racinesny.com.

See you this Wednesday! (Wines arrive Wednesday 6/13)

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