Casaretti 2021 Bardolino Classico La Nogara

70% Corvina, 25% Rondinella, 5% Sangiovese. Selective hand-harvest of the best, optimal ripe grapes. Traditional vinification on the skins with 8-10 days maceration. At least 6 months in stainless steel tank. Soil: Morainic hills. Production area: Traditional wine growing region of Bardolino (on the eastern shore of Lake Garda).