100% massal selection Montepulciano from limestone soils. All stainless steel and native yeast fermentation. Deeply hued rose with a strong core of minerality, great acidity, with electric crunchy berries, pomegranate and plums. Almost tingles with energy!

100% Pecorino from massal selection coming from the original five mother vines discovered in the estate in 1999 from limestone soils with a marly-gravel subsoil. Sharp and refreshing, with lime zest, a bit of a grassy or herbaceous note, and...

100% Trebbiano Abruzzese massal selection from mainly limestone soils with gravel-sandy subsoil. Fermented in steel with native yeasts. Green apple, nectarine, peach, chamomile, jasmine and stones. Bright acidity with a touch of viscosity and a core of minerality showcasing their...

A single vineyard expression of 70 year old Montepulciano vines characterized by its clay subsoil. Black olive, game, spice, and dried figs. Broad and luscious. Archivio is aged in large barrique, with the goal of oxygenation, rather than any overt...

Montepulciano from the Colle Vota vineyard has different characteristics that separate it neatly from all the other Montepulciano at Tiberio. The bunches and berries are much smaller, with crunchier and thicker skins. Colle Vota Montepulciano also takes longer to mature,...