Jacky Navarre Vielle Reserve

Jacky Navarre farms his own vineyard by hand, in this case using 100% Ugni Blanc, ferments with indigenous yeast, and allows this spirit to age for 30 years before release. He never uses color, caramel, boise, or even water; preferring to let evaporation bring the spirits down to proof.  His barrels are employed used so as not to overwhelm the palate with oak spice. The flavor is both powerfully concentrated and delicate simultaneously.