Giulia Negri's Barolo Tartufaia is a blend of Brunate (the La Morra section) and Serradenari, from vines in lighter, sandier soils. Beautifully balanced between fruit and savory aromas and flavors supported by very fine, suave tannins and fresh acidity, with...

The Barolo Serradenari is from the upper part of the vineyard. It’s deeper and more structured than Tartufaia, with more pronounced tannin. Very forest-y, with tons of truffle, balsalm, black cherry, and cocoa, and super-complex both aromatically and on the...