Located less than a mile north of the Slovenian border, third generation Tamara Kogl took over the family winery and converted the vineyards to organic after earning a degree from the Silberberg School of Viticulture in Leibniz and interning with...

"A 1er cru vineyard, Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy...

Morillon is the local name in Styria, which  lies on the border with Slovenia, for Chardonnay. It's predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

Morillon is the local name in Styria, which  lies on the border with Slovenia, for Chardonnay. It's predominantly grown on coralline limestone soil, or Muschelkalk in German, full of giant fossilized seashells, once having been an underwater seabed. After natural...