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Mito Americano 2022 Duck Soup

Out of stock
Red
$37.99

Duck Soup is a blend of 90% Merlot along with 10% Vignoles, a white hybrid grape most commonly found in the Finger Lakes region. The Merlot comes from Jon Viviano in Long Island and is macerated for three and a half weeks with partial whole-clusters and punch downs every other day. The Vignoles is direct-pressed and fermented in tank. It's a unique blend inspired both by the PiWi/Vinifera blends being made in Germany and Austria as well as some Northern Rhone reds, particularly in Côte-Rôtie, where a small amount of Viognier is blended in with Syrah. It's a hearty wine with hints of earth and some deeper red and purple fruit, while the Vignoles adds brightness, acidity and a subtle floral lift. The tannins are present but not overpowering, making it a perfect accompaniment to gamey meats or stews (hence the name). Best served at cellar temp, it's a delicious proper red that is drinking great now but will continue to evolve over the next five years.

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Mito Americano 2022 Duck Soup
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