Products
Products
Cameron 2024 Giuliano Bianco
From Cameron: "The Giuliano is named after my son, Julian, who at age 12 on a trip to Italy asked why we didn't do a white blend after he heard me going on and on about the traditional Italian white...
$39.99
Gravner 2016 Venezia Giulia Ribolla
Gravner’s cellar methodology for the indigenous Ribolla is simple, if extreme: bunches, harvested by hand, are transferred by gravity into subterranean amphorae, where they macerate for several weeks; the wine is then pressed and moved back into amphorae for five...
$139.99
Matthiasson 2019 Napa Ribolla Gialla
Steve fell in love with Ribolla Gialla while traveling in Friuli in 2005, excited by the variety of great wines coming from that region and the many different expressions Ribolla can take on. Shortly after he grafted some Ribolla onto...
$39.99
Matthiasson 2020 Ribolla Gialla
Steve fell in love with Ribolla Gialla while traveling in Friuli in 2005, excited by the variety of great wines coming from that region and the many different expressions Ribolla can take on. Shortly after he grafted some Ribolla onto...
$54.99
Paraschos 2021 Venezia Giulia Orange One
A traditional Gorizia blend of Ribolla Gialla, Malvasia, and Friuliano. Quite soft and approachable orange wine, not the intense bold tannic style that can come from long macerations. Here the Paraschos family is macerating for just a couple days, creating...
$35.99
Ronchi di Cialla 2014 Ciallabianco
Sourced from the 4.69 hectare estate vineyard of Quercigh. The Ribolla Gialla and Verduzzo are harvested and fermented together. The Picolit is normally harvested about 10-15 days later. Fermented in barriques, about 10% new and the rest second to fifth...
$49.99
