The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat made from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with...

This delicate natural pét-nat is made with mostly Cabernet Sauvignon (70%) and a smaller portion of  Sémillon (30%), and shows a pink-orange color in the glass. The mousse is very delicate, but at a quite high pressure, and on the...

A delightful petillant version of the Exile Blanc, Chenin from Anjou and Colombard from the southwest, naturally delicious! Herbaceous with tree fruit, soaring acidity and juicy citrus, I can't think of a better liquid companion for an exile to a...

This is a new wine from Aline Hock - a delicious, savory rosé Pet-Nat! From young vines that Aline planted about 8 years ago, it has a lovely raspberry color and behaves like something between a sparkling rosé and a...

The "Normal" Pet-Nat is anything but; 100% Furmint from free-run juice. Whole cluster pressing, spontaneous fermentation, unfined, unfiltered, undisgorged with zero sulfur added. Certified organic. If you like funky bubbles, this one is for y'all; super fresh and dry with...

This is a unique and very unusual sweet Vouvray, as descibed by Chris Kissack in The Wine Doctor: "Poured from a 50cl bottle, this presents a modest golden hue, it not yet having taken on the rich patina of age....