Marco Antonelli farms 4 hectares of old Cesanese vines (and a hectare of olives). From Slow Wine: “Marco and his wife Bianca returned to the vineyards in 2007, strongly convinced that the love and passion of the old winemakers shouldn’t...

Donna Rosa is a biodynamic Passerina del Frusinate IGT white wine. Produced in La Visciola family winery located in Lazio, central Italy, this wine is the result of the recovery of the Passerina del Frusinate autochthone grape variety, naturally grown...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...