Marco Antonelli farms 4 hectares of old Cesanese vines (and a hectare of olives). From Slow Wine: “Marco and his wife Bianca returned to the vineyards in 2007, strongly convinced that the love and passion of the old winemakers shouldn’t...

The Vino Bianco from La Gazzetta is the most approachable wine in her lineup. Great to drink alone, and even better with Roman fare, Trish Nelcon's Bianco has so much apricot, burnt orange zest, and nutmeg. The more austere grapes...

Donna Rosa is a biodynamic Passerina del Frusinate IGT white wine. Produced in La Visciola family winery located in Lazio, central Italy, this wine is the result of the recovery of the Passerina del Frusinate autochthone grape variety, naturally grown...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...

Andrea Occhipinti's 2024 Alea Rosa is a wine grown on the volcanic soils surrounding Lake Bolsena in Lazio. It glows an electric pink color. Raspberry jam, strawberries, rose petals, and hibiscus tea abound on the nose. The volcanic soils offer...