Articles

9/11/25 -  Too often the smaller, less flashy villages in the Cote de Beaune go overlooked. Maybe it isn't such a bad thing since it means that I get to offer out the exceptional white and red Burgundies from producers like Domaine Dujardin. Although these are possibly wines you haven't heard about- the value here is huge! Sandwiched up in the combe between Volnay...

9/10/25 - A small collection of wines from North and South America as well as Spain and Portugal. CLICK ON IMAGE ABOVE TO VIEW COLLECTION!

9/9/25 -  As with so much in my love for Barolo,  I have to thank Gregory Dal Piaz for introducing me to Lorenzo Accomasso. I was lucky to visit several times with Accomasso, each time an invigorating and also an exhausting experience. He liked to talk, and talk, and talk; often I found him hard to follow – my Italian is so-so, and he...

9/8/25 -  Today is Abruzzo day at Chambers: featuring three exciting producers. If you're hunting for an everyday bottle for dinner, or an age-worthy bottle for a special occasion- there is something for everyone. These three producers, Emidio Pepe, Amorotti, and Tiberio all represent this beautiful land, with the rugged Apennines to the West, the Adriatic Sea to the East and rolling hills in...

9/6/25 -  Eben Lillie, Thibaut and Christian Ducroux, and Jeff DiLorenzo, Jan. 2025 Chambers Street is honored to work with Thibaut and Christian Ducroux, who produce some of the world's most vibrant and delicious natural wines from their five hectares of living soils in Thulon, above Regnié-Durette in the Beaujolais. The estate has been practicing organic and Biodynamic farming, with minimal plowing, (i.e. regenerative...

9/5/25 -  The new release of wines from Lukas Hammelmann just arrived to New York and last week I was able to taste through the whole lineup, to say I was blown away could possibly be an understatement. It doesn't happen too often that you see a winemaker excel at making both white and red wines, but Lukas takes this a step further. He...

9/3/25 - Ever since I visited the cellars at Domaine Amiot-Servelle last October, I have been anxiously awaiting the arrival of the fantastic 2023 vintage that I was lucky enough to taste while they were still in barrel. I was blown away by what was then an "unfinished" wine. But with approximately an additional 6 months in barrel after that tasting, the wines have...

9/2/25 -  Today's collection showcases two of the finest producers in their respective regions, Ar.Pe.Pe. in Valtellina and Paolo Bea in Umbria. Both have been producing outstanding wines for decades and we are delighted to be able to offer you some of their gems through the years. CLICK ON THE IMAGE ABOVE TO VIEW THE WINES!

8/28/25 -  Just last week I got to taste the full lineup from Alexis Leconte, a 6th generation Champagne grower from Vallee de la Marne, primarily in Troissy. The family began with a single parcel in 1870, and now spreads across 40 plots that make up 10 hectares. Alexis spent time in Alsace and Burgundy before taking over from his father in 2013. His...

8/27/25 -  Great selections from all over France to enjoy as we bid adieu to Summer CLICK ON THE IMAGE ABOVE TO VIEW THE WINES!

8/26/25 -  Jean-Marc Pillot has made quite a name for himself with an impressive range of holdings from Chassagne, Puligny, Santenay, and beyond! For the past few years, his son Antonin has taken the reins and represents the 5th generation of vignerons in the family. With this passing of the torch came just a few changes, such as the conversion to organic viticulture in...

8/25/25 -  Due to the generosity of the 2023 vintage, for the first time in many years, we are able to offer to our email subscribers a small quantity of the beautiful Saint Joseph Rouge and the IGP Ardèche Rouge "Les Iles Feray." (Jean Gonon noted that 2023 is the 20th vintage we have offered at Chambers Street, beginning with the 2004!) 3-bottle limit on...

8/23/25 -  Some of our readers and customers may remember the wines of Ferme Saint-Martin from Guy and Thomas Jullien, a family run estate nestled high up in Beaumes-de-Venise (photo above of the terrace), with vineyards in surrounding Ventoux and Cotes-du-Rhone appellations. These were consistently some of the most soulful, elegant, and classic Rhone wines we had on the shelf, built for aging, but...

8/22/25 -  We're very happy to offer the 2023 Burgundies (and the 2022 Aloxe-Corton "Les Bouttières") from Domaine Céline Perrin in Ladoix, which converted to organic agriculture in 2003 and received Ecocert certification in 2008. The 2023 vintage in the Côte de Beaune brought periods of heat, good ripeness and generous yields, and the quality at Domain Perrin is uniformly excellent due to the...

8/21/25 -  The Santa Cruz Mountains may be one of the most idyllic settings in California for making great wine. The coastal influence and high elevation vineyard sites interspersed with forest and wildlife, combined with the local mindset of working with and for the land and eschewing popular convention (you’ll often hear the term “maverick” applied) makes it a unique area that has sprouted...