• 5 in stock
  • $39.99

Alsace

  • 24 in stock
  • no discount
  • $26.99

  • white
  • 12 in stock
  • no discount
  • $36.99

  • white
  • 6 in stock
  • $24.99

  • white
  • 23 in stock
  • no discount
  • $26.99

  • white
  • 12 in stock
  • no discount
  • $36.99

Schueller, Bruno 2017 Alsace Riesling Bildstoecklé

As far as I can tell, this is the one. People say Bruno's wines are different and transcend what anyone would possibly expect from Alsace. They say he's an iconoclast who follows his own path. This is certainly true, but I often taste with Bruno and simply find the wines to be amazing, pure and energizing, and great examples of what a really good natural wine can be. However, it is a bit of a singular experience to taste a full-on oxidative Riesling like the Bildstoeckle. The nose is reminiscent of Jura sous voile whites, and there's subtle stone fruit on the palate mingling with the oxidative notes. There's no copper or sulfur used in the vineyard - something that is really difficult to pull off save in particular micro-climates. The parcel is on what Bruno calls a "good spot" on top of a hill on limestone terroir, well aerated and with relatively poor soil. In any case, this is not a Riesling for everyone, but certainly recommended for fans of oxidative whites.  Eben Lillie  

  • white
  • 11 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Riesling Cuvée Particulière

For a "basic" Riesling, this is pretty impressive! Crystalline, with nice fleshy texture on the palate. Electric and zippy, with enough ripeness and maturity to balance the acidity and intense minerality. Perhaps not as dense or long in the finish as the lieu-dit and Grand Cru wines from Schueller, it's still a fantastic expression and a beautifully clean natural wine.  Eben Lillie

  • white
  • 10 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 11 in stock
  • no discount
  • $36.99

  • white
  • 12 in stock
  • $23.99

Valentin-Zusslin 2014 Alsace Sylvaner Bollenberg

From the south-facing Bollenberg lieu-dit in Orschwir, a hill that stands apart from the foothills of the Vosges. The soils are iron-rich clays. The vines are farmed biodynamically, the grapes undergo extreme selection before fermentation with native yeasts and aging in large Vosges casks. The 2014 Sylvaner Bollenberg offers enticing aromas of apricot, cool crushed herbs, golden apple skin, and apple blossoms. The palate is fresh and lively, with flavors of perfectly ripe stone fruit, faint tropical notes, a bracing herbaceousness, and an incisively savory finish. The 2014 embodies the charm of Sylvaner, while expressing enough stoniness to captivate the most ardent rock fan. A fine pairing with poached chicken with salsa verde and grand with a ripe triple crème cheese, this would enliven lighter fish preparations and make for a splendid apéritif. John McIlwain

  • white
  • 44 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Australia

Basket Range 2018 Adelaide Hills "Deja Vu" Pinot Noir

"Deja Vu" is 100% Pinot Noir from brothers Sholto & Louis Broderick's family estate in the Basket Range, South Australia. Their father, Phillip, has been farming organically and making wines since the 1980s; and where his style is traditional for the region, his sons have fully embraced the "new" style. Their vines are planted high on dramatically sloping hills where the grapes ripen easily in the summer sun, yet maintain their acidity  from the cool nights. The sons pick their Pinot early to achieve  refreshing, crunchy acidity in their wine, which is fermented with native yeasts in neutral barrels without sulfur additions. The 2018 offers aromas of bramble fruit, damp soil, violets, and black cherry. The palate is light with powdery tannins and offers flavors of cherry, underripe blueberries, and savory spice. A playful Pinot Noir that is superb with a chill alongside grilled meats and summer vegetables. Amanda Bowman

  • red
  • 3 in stock
  • $37.99

  • Organic
  • No Sulfur

Austria

  • white
  • 30 in stock
  • $15.99

Hoch, Christoph NV Kremstal Rosé

Multi-vintage, Biodynamic Zweigelt rosé, aged under flor, from the Kremstal. I'm just going to let that sink in there. We love Christoph for his boundless energy, focus and care in his vineyards, and his dedication to always learning through his projects in the cellar. Although his main focus is his sparkling wines, he's begun to make more still rosé for us to enjoy. This is now the second release we've been able to get our hands on. The nose shows high-toned sour cherries, raspberry seeds, and green strawberries. Bottled without addition of sulfur, unfined and unfiltered, there is a great subtle texture and savory leesiness that balances the tart fruit on the palate (think pink grapefruit, pickled watermelon rind, barely-ripe raspberry, and wild strawberries). A rosé for the more adventurous set. Cari Bernard

  • rosé
  • 10 in stock
  • $21.99

  • Biodynamic
  • No Sulfur
  • white
  • 6 in stock
  • $42.99

Schuster, Rosi 2017 Burgenland Rotburger

Hannes Schuster took over for his mother, Rosi in 2005, promptly shifting to organic farming, now fully certified. Known for his Blaufränkisch and Sankt Laurent (and we really love those too), we've decided to offer his Rotburger (Zweigelt), which stood out at a recent tasting, and at VieVinum back in June of 2018. Slightly reductive at first whiff, notes of burned caramel and cumin curl towards the nose. Red plum, red currants, and ripe strawberries, the palate is fruity and round but tastefully framed by a fine tannic structure that sustains on the finish. Cari Bernard  

  • red
  • 32 in stock
  • $19.99

  • Organic
  • Low Sulfur

Beaujolais

  • red
  • 2 in stock
  • $31.99

Coquelet 2017 Morgon Cote de Py

Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has once again created some beautifully old-fashioned Beaujolais in 2017. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.

  • red
  • 12 in stock
  • $21.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Brouilly

Georges Descombes is one of the great producers of natural Beaujolais -  the Descombes Brouilly comes from 3.5 hectares on steep slopes, farmed organically. Carbonic maceration with whole clusters then a slow vertical press to finish the fermentation. No additives, a small addition of SO2 before bottling. The 2017 shows just a bt more ripeness and softer fruit than the 2016 with lovely aromas of strawberry, blackberry and violet with herbal and citrus notes. The palate is fresh and mineral infused with berry fruits and citrusy acids. This is a lovely food-friendly Brouilly to serve, quite cool, with chicken, pork, charcuterie and mild cheeses...

  • red
  • 25 in stock
  • $24.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Regnie

The 2017 Regnié from Geroges Descombes is a finely balanced wine, even in a warmer vintage, Ripe and generous fruit is offset with lively acidity and a vivid intensity on the palate that keeps this wine lifted and fresh. On the nose there are aromas of red and black currant, strawberry, raspberry, black cherry, rose, violets, and licorice. The palate has soft and finely integrated tannins and shows notes of strawberry and raspberry compote, cranberry, blackberry, pomegranate, orange peel, baking spice and a granitic minerality, especially on the complex and satisfying finish. This is a very versatile wine, and I wouldn't hesitate to pair with a wide range of foods, from roast chicken, to burgers or even a pork chop. It was equally at home accompanying the watching of a movie on the couch with just a little, hastily composed cheese plate for backup. A joyful wine for all occasions. Oskar Kostecki

  • red
  • 24 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $41.99

Bordeaux Red

Bellisle Mondotte 2010 St Emilion

This fantastic organically-farmed Saint Emilion is a blend of 80% Merlot and 20% Cabernet Franc, fermented in concrete tanks for 25 days and then aged for 22 months in first- and second-use barrels. With a beautiful minerality of clay and limestone, the wine shows the finesse and elegance of a great vintage. The bouquet is complex with dark berry, prune, plum, dry tobacco, cedar, violet and herbal notes and the palate is luscious with supple tannins, good acidity and a lingering finish. A delicious wine at a great value to drink with brisket, roasted lamb and hamburgers. You can also cellar the wine for several years (+7 years) if you would prefer to consume it later. Caroline Coursant   

  • red
  • 5 in stock
  • $44.99

  • Organic

Grolet 2016 Côtes de Bourg Tête de Cuvée

It's always a pleasure to drink a good Bordeaux such as Château La  Grolet’s Tête de Cuvée, a blend of Merlot, Cabernet Sauvignon, and Malbec; it has complex fruit with deep savory layers not clouded by new oak and is certified biodynamic. The nose is dense with intense notes of fruit liqueur - strawberries and dark cherries with hints of red currants followed by turned earth and resinous herbs. The palate is firm and elegant with smooth tannins and fair acidity, showing more of a floral tone of violets and slight notes of leather.  After some time open the wine begins to reveal itself; dark red fruit with figs, strong herbal character, and more pronounced florals with delicate tannins.  An exciting Bordeaux that could pair well with leaner steak, pork chops on the grill, or savory chicken dishes.

  • red
  • 7 in stock
  • $21.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $374.99

Peybonhomme 2016 Blaye Côtes de Bordeaux Quintessence

This year's Quintessence from the famille Hubert's estate in the Cotes de Bordeaux is composed of 70% Merlot and 30% Cabernet Sauvignon from beautiful biodynamically farmed vines on clay limestone soils. The nose is dense and ripe on opening, showing ripe cassis, blackberry and raspberry, with hints of warming spice. With time open, the wine shows increasingly complex aromatic qualities, with more tobacco and earth coming through by hour 4 or 5. On the palate, the fruit is again ripe and dense, with cassis liqueur, ripe blackberry, and black cherry balanced by bristly tannins and limestone minerality on the long finish. After some time open, the palate leans more towards cacao and earth, but the ripe fruit remains dominant. A pleasure now with butter basted rib eye steak or roast beef, it will certainly improve over the next 10 to 15 years for drinking with lighter fare. Ben Fletcher

  • red
  • 15 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2017 Blaye Côtes de Bordeaux L'Atypic

What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. The 2017 has lovely, deep blackberry and cassis aromas with red currant, cassis and cherry on the supple, lush palate, with hints of earth and smoke. More "forward" than most Bordeaux, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!

  • red
  • 7 in stock
  • $14.99

  • Organic
  • Low Sulfur

Bordeaux White

Peybonhomme 2018 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the ninth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 13 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2018 shows elegant pear, lemon, herbal and dried flower aromas, with pear, ripe apple, citrus and chalky mineral flavors on the palate. A bit  riper than previous vintages, but this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 15 in stock
  • $19.99

  • Organic
  • Low Sulfur

Brandy, Eau-de-Vie, Grappa

Camut Rarite

A special vatting of 50 to 100 year old Calvados that has been patiently aging in the Camut cellars. Released only a few times a decade in minuscule quantities, rumor has it that only 6 bottles make their way to the United States. We're very happy to be able to offer a bottle today.

  • brandy
  • 1 in stock
  • no discount
  • $859.99

Camut NV Calvados Pays d'Auge 6 ans d'âge

We have a wonderful customer who drinks a fair share of brandy and prefers the six year expression to the more exclusive bottlings--his preference is not unfounded. Camut 6 has delicious, green apple fruit with a hint of vanilla. A touch of oak smoke is there, but fruit is really the focus of this spirit. Six years may not sound like a long time, but trust us, it’s plenty. John Rankin

  • brandy
  • 11 in stock
  • no discount
  • $92.99

Cornelissen, Frank 2011 Grappa Munjebel (bottled in 2019) 375ml

For Frank, Munjebel is a showcase of Etna’s noble grape: Nerello Mascalese. In contrast to the grappa of Contadino, the flavors are bolder, richer, and more unctuous. I found lots of red fruit and smoke tones, and, once again, although left at a hearty 60% alcohol, no burn!  Highly recommended as an example of a single producer, single variety, single vintage and all from Etna’s north slope—very unusual in the world of grappa!  JR

As always, we cannot ship spirits out of state!

  • grappa
  • 9 in stock
  • no discount
  • $89.99

  • brandy
  • 11 in stock
  • no discount
  • $52.99

Burgundy White

  • white
  • 1 in stock
  • $49.99

  • white
  • 1 in stock
  • $49.99

  • white
  • 2 in stock
  • $224.99

  • white
  • 3 in stock
  • $134.99

  • white
  • 6 in stock
  • $54.99

  • white
  • 2 in stock
  • $79.99

  • white
  • 1 in stock
  • no discount
  • $309.99

  • white
  • 22 in stock
  • $64.99

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

  • white
  • 5 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 6 in stock
  • $41.99

Champagne

  • white sparkling
  • 50 in stock
  • no discount
  • $84.99

  • white sparkling
  • 8 in stock
  • no discount
  • $119.99

  • white sparkling
  • 5 in stock
  • no discount
  • $72.99

  • white sparkling
  • 9 in stock
  • no discount
  • $79.99

  • rosé sparkling
  • 4 in stock
  • no discount
  • $71.99

  • white sparkling
  • 4 in stock
  • no discount
  • $94.99

  • Organic
  • white sparkling
  • 36 in stock
  • no discount
  • $44.99

  • Organic
  • Low Sulfur

Saint Chamant 2008 Epernay Brut Integral Blanc de Blancs

Relatively new but Champagne House standards (founded in 1930), Champagne Saint Chamant fashions wines of classic cut and elegance. Situated in Epernay, the house specializes in Chardonnay with long lees aging and late disgorgements. The 2008 Brut Integral offers the precision of the vintage with a chalky, incisive attack with plenty of savory autolyse aromas giving way to a stony, tangy lingering finish. This cries out for a plate of oysters, smoked trout with horseradish and creme fraiche, or perhaps crudo. Lovely bubbles and a must for holiday entertaining! John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $59.99

Cote-de-Beaune

  • red
  • 1 in stock
  • $239.99

Chevrot 2016 Bourgogne Rouge

High-toned, floral and fresh with bright red fruit notes and zesty acidity. A wine of energy and lift rather than mass, this racy Bourgogne shows the buoyant nature of the difficult, but excellent 2016 vintage. Pablo Chevrot and his family make beautiful and fairly-priced Burgundy in every vintage, and are a great domaine for value.  Enjoy with roasted chicken, fricasséed mushrooms, tempura, or milder cheeses. John McIlwain

  • red
  • 4 in stock
  • $27.99

  • Organic
  • red
  • 1 in stock
  • $39.99

  • red
  • 8 in stock
  • $44.99

  • red
  • 9 in stock
  • $74.99

  • 3 in stock
  • $94.99

Maison en Belles Lies 2017 L'Etrange Rouge

Pierre Fenals has slowly patched together a collection of vineyards in Burgundy, with some tiny plots he owns and others he manages and farms. L'Etrange is Pinot Noir, with a touch of Aligoté and Gamay, fermented with native yeasts and vinified and bottled without the addition of sulfur. Opened recently with friends, this was ready to go, with bright red fruit, and perfect acidity. I sophisticated and classy Burgundy, clean and direct, and most likely best for short term consumption (1-5 years), while waiting for the Maranges to age!   Eben

  • red
  • 18 in stock
  • $34.99

  • Organic
  • No Sulfur
  • red
  • 6 in stock
  • $119.99

Cote-de-Nuit

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

  • red
  • 1 in stock
  • $224.99

  • Organic
  • Biodynamic

Germany

Bertram, Julia 2016 Ahr Dernauer Spätburgunder

 Julia Bertram has taken on farming her family's best parcels of old-vine Pinot Noir in the Ahr valley. The Dernauer Spätburgunder is sourced from the Hardtberg, Pfarrwingert, and Burggarten vineyards around her hometown of Dernau. Soils in these steep vineyards add up to a mix of Devonian slate, gravel, and greywacke (argillaceous sandstone). Julia's Pinots are bright and mineral in profile, unmarred by oak or over-ripeness. The grapes macerate, ferment, and age in neutral German oak, followed by a settling period in stainless steel tank before bottling. The Dernauer is lightly structured and balanced, showing savory mineral character, and juicy tart red cherries in an alpine forest. Would be delightful with mushroom risotto, roasted chicken (or salmon!). Cari Bernard

  • red
  • 3 in stock
  • $37.99

  • Organic

Brand 2018 Pfalz Pet Nat Blanc 1.5 L

Daniel and Jonas Brand are fifth-generation wine makers in the northern Pfalz, currently with 18 hectares in the family. Soil types in the northern Pfalz range from clay and loam, to loess, and limestone at different states of erosion. For a region that gets most of their rain in winter, the soil plays a vital role in holding water for the vines. They began experimenting with converting their vineyards to organic farming in 2011 and are now fully-certified with the 2018 vintage. Their Pét-Nat Blanc is made from 30-year-old vines of Silvaner and Weißburgunder (Pinot Blanc) grown on scant soil over limestone. Cari Bernard

  • white sparkling
  • 5 in stock
  • no discount
  • $71.99

  • Organic
  • No Sulfur
  • white
  • 24 in stock
  • $22.99

Koehler-Ruprecht 2018 Pfalz Pinot Noir Kabinett Trocken Rosé

Pinot Noir from limestone soils in the Pfalz, this rosé is delightful every year! Wild strawberries and orange melon on the nose, the palate is both light and creamy, with softer acidity than 2017 framing freshly cut red berries, melon, and red florals on the finish. A solid choice for parties, and for the dinner table. Cari Bernard

  • rosé
  • 12 in stock
  • $19.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $29.99

  • white
  • 4 in stock
  • $57.99

  • white
  • 9 in stock
  • $57.99

  • white
  • 8 in stock
  • $57.99

Vetter, Stefan 2016 Franken Sylvaner Schale, Stiel & Stengel

One 600L barrel of the Sylvaner "GK" (grown on sandstone and limestone soils), fermented and then aged on the mash (skins and stems) for 18 months, bottled with low addition of SO2. Graceful, subtle texture, fresh green pear, white apple, lemon zest, with a mineral lift and finesse. A delight to drink! Cari Bernard 

  • white
  • 4 in stock
  • $44.99

  • Organic
  • Low Sulfur

Ziereisen 2015 Baden Pinot Noir Rhini

Rhini has similar terroir to the Talrain vineyard (limestone and iron-rich clay), located mid-slope on a large hill. Grapes are hand-harvested, undergo spontaneous fermentation in wood followed by two years of aging in barrique (30% new oak). Many of the barrels in use are from a cooperage in Franken. Salty raspberry seeds, herbs and incredibly grounding earthiness with just enough texture from the oak, vibrant red berries, juicy cherries, balanced by elegant acidity. Enjoy now or put down for ten years. Cari Bernard

  • red
  • 10 in stock
  • $64.99

Gin

  • gin
  • 9 in stock
  • $32.99

  • gin
  • 14 in stock
  • no discount
  • $29.99

Italy Piedmont

  • red
  • 1 in stock
  • $54.99

  • red
  • 3 in stock
  • $44.99

  • red
  • 16 in stock
  • $49.99

  • red
  • 3 in stock
  • $49.99

  • red
  • 4 in stock
  • $49.99

  • red
  • 2 in stock
  • $44.99

  • red
  • 4 in stock
  • $34.99

  • red
  • 6 in stock
  • $44.99

  • red
  • 13 in stock
  • $22.99

  • red
  • 10 in stock
  • $41.99

  • red
  • 2 in stock
  • $42.99

Barale 2017 Langhe Nebbiolo

Checking in on 2017. Cherry, violets, roses, and rust (iron) on the nose. It doesn't offer quite the density of 2016, but shows plenty of energy and brio on the palate—raspberry, sour cherry, a touch of iodine earthiness keepsthings upright. Ripe tannins and fresh acidity lend lift and brightness. A fine pairing with polenta with sautéed porcini and pretty cracking with roasted squash and sage. Barale may be one of our most consistent Langhe growers, offering excellent value every year. John McIlwain

  • red
  • 21 in stock
  • $24.99

  • Organic
  • red
  • 8 in stock
  • $54.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 2 in stock
  • $449.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 34 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $249.99

  • red
  • 2 in stock
  • $1,199.99

  • red
  • 2 in stock
  • $1,099.99

Conterno, Giacomo 1999 Barolo Riserva Monfortino

Decanted for 5 hours: pale rim, nice bright core; the nose floral, tar and cocoa — tight; on the palate ripe black cherry, tannic / chewy, dense — lots of extract; very full bodied but balanced; great finish — a burst of fruit at the end that reminds me of the La Tache ‘peacock’s tail’ — at any rate a rare phenomenon. After 72 hours: the wine has really opened up — all of the elements are more evident; it all marries together beautifully — this is clearly a great wine — one for the record books. JW

  • red
  • 1 in stock
  • $1,099.99

  • red
  • 2 in stock
  • $649.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 12 in stock
  • $64.99

  • red
  • 9 in stock
  • $59.99

  • red
  • 9 in stock
  • $59.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 4 in stock
  • $69.99

  • red
  • 3 in stock
  • $349.99

  • red
  • 1 in stock
  • $2,899.99

  • red
  • 1 in stock
  • $1,599.99

  • red
  • 1 in stock
  • $699.99

  • red
  • 2 in stock
  • $649.99

  • red
  • 11 in stock
  • $49.99

  • red
  • 10 in stock
  • $29.99

  • red
  • 9 in stock
  • $19.99

  • red
  • 1 in stock
  • $999.99

  • red
  • 3 in stock
  • $79.99

  • red
  • 1 in stock
  • $109.99

  • red
  • 9 in stock
  • $129.99

  • red
  • 4 in stock
  • $59.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $319.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 7 in stock
  • $59.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 2 in stock
  • $59.99

Italy Tuscany

  • red
  • 1 in stock
  • $89.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 2 in stock
  • $49.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 6 in stock
  • $89.99

  • red
  • 18 in stock
  • $59.99

  • red
  • 69 in stock
  • $13.99

  • Organic
  • red
  • 2 in stock
  • $89.99

  • red
  • 6 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 2 in stock
  • $109.99

  • red
  • 5 in stock
  • $44.99

  • red
  • 1 in stock
  • $599.99

Italy White

Bera 2000 Moscato bianchdùdùi

Mindbending! These grapes from the 2000 harvest were destined for Alessandra Bera's Moscato d'Asti when something happened. The juice fermented to dryness and developed a layer of flor, which didn't die for 16 years. Always keen to push the boundries, Alessandra let nature take its course, and bottled this in 2017. An incredibly layered wine, it still has incredible freshness, and is unlike anything I've ever tasted. With great complexity, this shows notes of yellow flowers and white blossom,  apricot, peach, peach skin, tangerine, grapefruit, grapefruit pith, lemon oil, resin, honeycomb and almond. The incredibly long finish is quite herbal, with chamomile and yarrow. It has a waxy, viscous texture, but doesn't lack for acidity. A real treat. Oskar Kostecki

  • white
  • 12 in stock
  • $54.99

  • white sparkling
  • 45 in stock
  • no discount
  • $13.99

Montoni 2017 Sicilia IGT Grillo

Planted at over 700 meters – a high elevation that gives fruit with bright acidity, this is a stellar example of Grillo. The juice is fermented with skins for 3 days – enough to enrich the color and structure of the wine, but this is by no means an orange wine. It shows Grillo’s best (at 12.5° alcohol) with characteristic lemony herbs and mint, delicate floral notes, and firm salinity. The wine is fairy full-bodied, but remains lifted and bright. We drank some recently with grilled salmon (more than we originally intended since it was a school night - oh well - it was just too tasty), but it’s easy to imagine this working well with a big range of foods – or none. It’s a really delicious wine. Jamie Wolff

  • white
  • 19 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • white
  • 11 in stock
  • $33.99

Loire

Baudry 2017 Chinon Cuvée Domaine

The lovely 2017 Chinon "Cuvee Domaine" from Bernard and Matthieu Baudry is all Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks. Tasted from barrel in February of 2019 the wine was quite pretty showing lovely pure red fruit aromas with a supple, ripe palate, very deep and long and framed in perfect earthy acidity. The palate is fresh and balanced with pretty red fruits, earth and citrus notes, really long and lovely. This will be a superb and unique Chinon, both to drink young and for cellaring of fifteen to twenty years. Serve cool with roast chicken, pork dishes, charcuterie, green vegetables and mild cheeses.  Highly recommended. DL

  • red
  • 38 in stock
  • $20.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $27.99

  • white
  • 41 in stock
  • $16.99

Bonhomme, Pierre-Olivier 2018 Vin de France Le Telquel 1.5L MAG

This "poil dur" is wagging its tail again in 2018, showing the extra ripeness of this great vintage in the Loire Valley, with juicy aromas of blackberry, rose, spice and citrus. It's Gamay with a bit of Cabernet Franc in this vintage, with an extra layer of ripeness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 7 in stock
  • $38.99

  • Organic
  • Low Sulfur

Chevalerie 2014 Bourgueil Les Galichets

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic vineyards on their varied terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils, rich in silex; the vines average about 60 years of age. The 2014 vintage in Bourgueil and Chinon is excellent and the 14s at Domaine de la Chevalerie are absolutely superb!  This wine is a fabulous mix of fruit and minerals, perfectly balanced and with terrific length: dense black/red color, with aromas that blend soil, stone and black-raspberry fruit with hints of cocoa and violet. The palate is dense and supple and intensely mineral - a blend of stone  and cool red fruits lifted by firm acidity, with the bright fruit continuing in the long mineral finish. This is a beautiful Bourgueil that can be enjoyed now with roast chicken, pork dishes, even a steak - or hold for ten to fifteen years for a mature experience. It's a faulous value at $19.99 - congratulations to the Caslots! David Lillie

  • red
  • 11 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chidaine 2017 Montlouis Sur Loire Les Bournais

This is usually our favorite wine from François and Manuela Chidaine, long-time champions of organic and biodynamic farming in the Loire Valley. Named after the soil type "Les Bournais," a unique clay topsoil over limestone (tuffeau blanche) also found across the river in Vouvray and without the silex present in most Montlouis terroirs. The 2017 is a beautiful example of this wine with lovely aromas of lemon confit, kiwi, pear, lime-flower, honey and earth, with subtle hints of crushed raspberry as well. The palate is dense and creamy with chalky ripe pear and citrus fruits with a long, lush finish of stone, white fruits, anise and citrus. (Lush but dry at only 2.3 gr RS/L) This is a beautiful Montlouis that will perfectly accompany lobster,  fish or white meats in sauce, Asian foods and goat cheeses. It's delicious now, and should be very interesting after ten to fifteen years in the cellar.  David Lillie

  • white
  • 5 in stock
  • $41.99

  • Organic
  • Biodynamic

Closel 2017 Vin de France Chenin Blanc "Belle Dame"

In 2017 Domaine du Closel lost 90% of their fruit to a devastating frost, but were able to purchase organic grapes from an estate on the other side of the Loire, on a great terroir of shale, to make this lovely Chenin. The wine shows ripe quince and pear aromas with floral hints, while the palate is ethereal and quite dry with firm acidity and saline mineral flavors under the subtle fruit. This will pair nicely with oysters and delicate seafood preparations, and should develop well with five to ten years of aging.

  • white
  • 17 in stock
  • $28.99

  • Organic
  • red
  • 2 in stock
  • $69.99

Domaine Aux Moines 2016 Savennieres Roche Aux Moines

The 2016 Roche aux Moines from Tessa Laroche is a superb Chenin Blanc showing elegant aromas of pear and quince with limeflower and citrus, quite complex and pretty. The superb shist terroir of "Roche aux Moines" is fully captured in this wine which has fabulous depth of white fruit and mineral flavors with very firm acidity and citrus, anise and stone in the long finish. Wonderful now with a full-flavored fish dish, this wine will cellar beatifully for twenty years and more. David Lillie

  • white
  • 16 in stock
  • $37.99

  • Organic

Filliatreau 2017 Saumur-Champigny La Grande Vignolle

100% Cabernet Franc. The six-hectare Grande Vignolle lieu-dit sits on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau. The vines are 35-40 years old and lie at the northern limit of the Saumur-Champigny appellation. The fruit is hand-harvested, destemmed and fermented with natural yeasts in steel tank, with a maceration of approximately 2 weeks. The wine is aged in steel tank and is bottled unfiltered. Always a juicy and delicious Saumur-Champigny, the 2017 Grande Vignolle shows ripe crushed black raspberry fruit with floral and earthy notes, quite pretty!  The palate is vibrant with firm acidity below lush berry fruits with a refreshing, bright finish. This is a great charcuterie pairing or with grilled chicken and pork and soft cow cheeses - enjoy it now served a bit cool and celaring of five to eight years would be interesting. David Lillie

  • red
  • 21 in stock
  • $19.99

  • Organic
  • Biodynamic
  • white off-dry
  • 14 in stock
  • $24.99

  • white sweet
  • 1 in stock
  • $99.99

Hureau 2014 Saumur-Champigny Cuvée Lisagathe

Certified organic since 2007, the Chateau du Hureau produces this beautiful Cabernet Franc on it's best parcel, "la Corde," from vines planted in 1953 and 1991 in clay soils over the "tuffe" limestone. This 2014 bottling of "Lisagathe"is a reminder for why we love Cabernet Franc from Saumur. The aromas show attractive notes of red cherry, tobacco, dried rose, and blueberries. The palate is supple with deft tannins. Pure flavors of cherry and tobacco spice are lifted by tart red currant and blackberry on the finish. This wine has a long life ahead but is wonderfully complex and elegant in its youth. This paired exceptionally well with fresh pork sausages with herbs, leeks, and asparagus. Amanda Bowman

  • red
  • 4 in stock
  • $27.99

  • Organic
  • red
  • 6 in stock
  • $19.99

Mosse 2018 Vin de France Pet Nat Moussamoussettes

The Moussamoussettes is back! A Chambers Street favorite, this years rendition is a blend of Grolleau Gris and Gamay. The 2018 is totally dry with flavorful and vibrant strawberry and tart cherry fruit. A rejuvenating Pet-Nat from our friend Agnes and René Mosse.

  • rosé sparkling
  • 29 in stock
  • no discount
  • $21.99

  • Organic
  • Low Sulfur

Paonnerie 2015 Anjou-Villages Rouge

La Paonnerie is a Biodynamic estate in Anjou, producing all their wines totally naturally with zero additives. The 2015  Jacquerie is from Cabernet Franc and Cabernet Sauvignon grown on schistes of Ancenis and bottled with zero added sulfur. The wine shows ripe  red currant and  black raspberry aromas that are quite complex, very earthy and meaty. That palate shows ripe black fruits, with earth and mineral flavors and firm tannins, with a bit of earthy funk in the finish. It's a complex and fascinating Anjou red that will appeal to lovers of natural wines.  David Lillie

  • red
  • 6 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 4 in stock
  • $15.99

Picatier (G & C Pialoux) 2017 Vin de France Picatier Un Jour, Toujours

In 2017 yields were so low due to frost and mildew that all the grapes of the domaine were used in this single cuvee - Gamay, Pinot Noir and Chardonnay vinified together. The vines are grown on sandy granite soils at 1200 ft altitude in the Roannaise, in organic and Biodynamic farming. The grapes are hand-harvested into 30 kilogram baskets, pressed, pigeage by foot, and zero sulfur or other additves are used. The Picatier Un Jour, Picatier Toujours shows bright aromas of ripe raspberry with hints of earth, meat, pepper and citrus. On the palate there is vibrant black raspberry fruit with floral, earth, mineral and citrus flavors, quite natural but not "mousy" with firm citrusy acids in the finish. This needs food - bring on the charcuterie, rillettes and rillons, grilled pork and lamb to enjoy with this fascinating natural wine.  David Lillie

  • red
  • 7 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur
  • rosé sparkling
  • 1 in stock
  • $18.99

Pinon, François 2015 Vouvray Brut

From a plot of old Chenin Blanc vines, François' Brut NV is kept on the lees for 18 months before bottling. It has pretty apple, pear, floral and toasty flavors with good acidity balancing the fruit. The current cuvée is from 2015 and it's one of their best ever - a bit riper than usual with round but well defined fruit—a great alternative to Champagne, Aromas are transcendent to summer days with notes of crushed seashells, honeysuckle, and warm apricot skins. Flavors of briny half-shell, pear, and almond skin cascade with bright lemon and honey comb. This is delicious as an apéritif before the meal or afterwards with apple pie. This is a great choice during the holidays - a real crowd-pleaser at a great price, before, after or during the meal!

  • white sparkling
  • 30 in stock
  • no discount
  • $22.99

  • Organic

Raffault, Olga 2017 Chinon Domaine Rouge

The Domaine cuvée from Olga Raffault is made up mostly of young vines from the Barnabes vineyard, planted on sandy soils right by the Loire River. This is a fresh and easy-drinking Chinon, displaying notes of red cherry, black cherry, raspberry, plum, crushed violet, cracked black pepper, and green bell pepper. Very approachable with soft, medium tannins, this a great wine to drink while the Picasses is maturing. Oskar Kostecki

  • red
  • 22 in stock
  • $19.99

Raffault, Olga 2018 Chinon Rosé

The Olga Raffault Chinon rosé has gotten better and better over the past few years, perhaps it's their move towards organic farming and the fine work of Sylvie Raffault and her husband Eric de la Vigerie. 100% Cabernet Franc, 10-hour maceration and slow wild-yeast fermentation. The 2018 is round and ripe and simply delicious, quite crisp and refreshing showing lovely bright pink color, hints of raspberry and strawberry fruit, ripe but dry and balanced on the palate with a bit of peach and red berries in the finish with bright saline acidity. "Particulièrement gouleyant" it says on the label and we couldn't agree more!

  • rosé
  • 17 in stock
  • $18.99

  • Organic
  • rosé
  • 2 in stock
  • $44.99

Reau, Nicolas 2017 Anjou "Attention Chenin Mechant"

This is a dry Chenin Blanc from Nicolas Réau, who has 7 hectares in Anjou. There's great density to the wine, and a clean, mineral finish. Vines were planted in 2003 on 3 hectares of clay/limestone terroir. The wine was aged for 6 months in old wood with the lees, and vinified with minimal sulfur. I find this to be a really classic expression of Chenin Blanc, with subtle texture and richness, balanced by crisp acidity. Perfect with a variety of cuisines, and showing nice evolution over several days open.   Eben

  • white
  • 18 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $21.99

  • red
  • 21 in stock
  • $28.99

Villemade, Herve 2018 Cheverny Rouge

(60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2018 is another great vintage for this light and lovely Cheverny Rouge from Hervé Villemade; slight reduction then very pretty aromas of plum, strawberry and blood orange with rose and white pepper; tart cherry and chalky raspberry/strawberry fruit on the palate, light but sappy and long with earthy citrus and berry fruits in the refreshing finish. This is a delightfully natural thirst-quenching red - serve cool with any chicken or pork dish, charcuterie and mild cheeses. DL

  • red
  • 12 in stock
  • $19.99

  • Organic
  • Low Sulfur

Misc. Burgundy

Guillot Broux 2017 Bourgogne Marisa

Marie and Isabel are two young aspiring winemakers from France and the US respectively. They've been working together at Domaine Guillot Broux and this year had the opportunity to make their own special cuvee! 85% Gamay and 15% Pinot Noir, with nice pleasing acidity and fine ripe berry fruit. No oak, just pure varietal and terroir expression! Eben Lillie

  • red
  • 51 in stock
  • $23.99

Misc. Europe

Didgori 2017 Georgia Racha Sakipiano

On a Winter's night Giorgi Kipiani's "Sakipiano" plucked each note from a warm bowl of borsch with the fathomless pitch of horsehair drawn across taut steel. While the bitter undertones of dill were sweetened by the succulent black cherry of the illustrious Aleksandrouli , the earthy flavors of boiled potatoes and beetroot plunged into the inky depths of the tart Mujuretuli. The blend caused the imagination to hover over the Rioni river basin where the Racha village seems to sit upon roots as deep as the surrounding snow-capped mountains. It is here that the young Kipiani works his family's vines, by hand in rhythm with the surrounding fauna. The wine is buried in Kvevri and finally bottled with no additions. At 12% abv this wine is deceptively "light." A soulful bottle from the foothills of Western Georgia. Amanda Bowman

  • red
  • 6 in stock
  • $32.99

  • Organic
  • No Sulfur

Misc. France

  • red
  • 5 in stock
  • $28.99

Clos Cibonne- Le Pradet 2010 Cotes de Provence Cuvee des Vignettes

  Clos Cibonne's Cuvee des Vignettes is already a treat in it's own right, but when we secured a special back-vintage release from the winery's cellar, we knew we had something special on our hands. This cuvée of Tibouren comes from all the estate's oldest vines and is more intense and full-flavored on the mid-palate and finish than the younger vine bottling. Both young and old vine Tibourens are aged for a year in 100-year-old barrels under a thin veil of yeast called fleurette. This 2010 vintage release is bursting with energy and tension on both the nose and palate, offering notes of watermelon, watermelon rind, apricot preserve, kirsch, blood orange, ruby red grapefruit, grapefruit rind and an herbal character of celery leaves and sage. There is a hint of oxidation and nuttiness that compliments the fruit and richer texture of the wine. Both contemplative and delightful, this wine was an utter joy from the first sip and  paired beautifully with baked salmon and leaks, but I'm sure it would be an intriguing companion with a wide array of dishes. Not to be missed. Oskar Kostecki

  • rosé
  • 10 in stock
  • $55.99

Clos des Mourres 2018 Vin de France Pompette Rosé

"Pompette" Rosé is made from directly-pressed Caladoc (a hardy cross between Grenache and Cot). This flavorful and fruity rosé shows a fascinating neon pink in the glass. The 2018 is ripe yet wonderfully balanced. The palate is supple with flavors of red cherry and lush raspberry which are buoyed by notes of blood orange and fresh herbs. A characterful rosé for lovers of natural wine! Amanda Bowman

  • rosé
  • 6 in stock
  • $18.99

Clos des Mourres 2018 Vin de France Pompette Rouge

"Pompette" is pure pleasure for those seeking a light and juicy bottle to start their evening, continue their evening, or end it on a gentler note.... The 2018 is an unusual, though delightful, mix of Tempranillo, Counoise, and a now-rare Vaucluse grape variety called Aubun. The grapes are hand harvested then partially crushed wholecluster in stainless tank for fermentation (native yeasts, of course). Only light pigeages and pump overs are used in order to bring out the natural fruity character of the grapes. The wine is then aged in neutral barrels for 8 months before bottling with no sulfur additions. The nose shows lovely floral aromas with plum and white pepper. The palate is light with soft tannins, good acidity, and pleasing flavors of rosewater, dusty minerals, and plum flesh. Drink with a chill without delay! Amanda Bowman

  • red
  • 17 in stock
  • $18.99

  • Organic
  • No Sulfur

Clos Fantine 2016 Faugères Cuvée Tradition (No SO2)

While we’ve always loved Clos Fantine due to their impeccable farming, thoughtful cellar work, and the wines’ wild soulfulness, we’re especially enamored by the juicy and pure 2016 Tradition. This cuvée is a harmonious blend of de-stemmed Carignan, Syrah, and Grenache vinified separately in large vats with indigenous yeasts, then assembled and aged in cement before bottling with no sulfur. Slightly more polished than previous vintages, this year is singing, with a nose that is bursting with aromas of wood smoke, baked red apple skins, citrus and garrigue. The wine shows a deep purple in the glass. The palate is lifted by cool minerality and structured with powdery tannins with flavors of juicy plum, cinnamon spice and dried herbs on the finish. This is a satisfying wine that would pair beautifully with grilled sausages and wild rice. Amanda Bowman

  • red
  • 20 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Dupasquier 2013 Roussette de Savoie Altesse

The 2013 Altesse is exquisite. Like all of the wines from David and Veronique Dupasquier, it was fermented with native yeasts in undergound concrete vats, then aged on the fine lees for a year in large foudre before spending 18 months in bottle. The robe shows golden straw in the glass and offers vivid aromas of white flowers, mint, dried mango, and faint oxidative notes of walnut. The palate is supple and dynamic with a coiled mineral core beneath layers of ripe apricot, orange peel, terragon, beeswax, and toasted almond. Very beguiling and complex. If drinking now, decant an hour before serving or hold for 5-10 years. Amanda Bowm

  • 30 in stock
  • $23.99

  • white
  • 12 in stock
  • $29.99

  • white
  • 11 in stock
  • $21.99

  • white
  • 11 in stock
  • $22.99

Gourgonnier 2018 Les Baux de Provence Rosé

This is a consistently lovely Provençal rosé from a long-time organic estate near Les Baux. (www.gourgonnier.com) Perhaps a bit more color and density than in 2017, the 2018 has lovely peach, red fruit and blood orange aromas, the palate is full and supple with citrusy red fruits that carry through on the long finish. Really a refreshing and balanced wine with surprising depth, this will be quite versatile at the table all summer, and lovely to sip by itself.

  • rosé
  • 30 in stock
  • $17.99

  • Organic

Graine Sauvage (Sybil Baldasarre) 2015 Faugères Rocalhas

Sybil Baldassarre's first vintage of Faugères Blanc "Rocalhas" is 60% Grenache Blanc, 30% Roussanne and 10% Marsanne. Just arrived in te US for the first time, this unique natural wine shows aromas of lemon oil, almond, lime flower and wet stone. The palate is dense and full wtih flavors of ripe pear and apple, candied citrus, almond, stone and caramel, with a long sappy finish of ripe citrus, anise, pear and saline minerals.  Serve with bouillabaisse, grilled shrimp or lobster, grilled vegetables, full flavored cheeses.  Congratulations to Sybil on this delicious natural wine - organic farming, mininal SO2. (And we enjoy the love-making ladybugs on the label)  David Lillie

  • white
  • 20 in stock
  • $23.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2017 Vin de France Lutz

The "Lutz" 2017 is a fascinating natural wine, made with Marsanne and Roussanne grown at 1300 ft in Faugères, in Sybil Baldassarre's beautiful mountain-top vineyard. There is a two-day cold soak, then fermentaion with wild yeasts and no added SO2, aging in vat for 18 months. Tasted in Sybil's garage/winery, the wine showed herbal aromas, with citrus and exotic fruit with a lovely earthy palate of citrus, hay, almond and mineral flavors. Just off the boat in NY the wine is a little unsettled with very complex herbal, hay, lemon oil and almond aromas. The palate is a bit funky with strong earth and mineral notes under walnut, lemon, and herbal flavors followed by a firm lemon and mineral finish. Ideally give this a few months, or years, in a cool place to settle down.  David Lillie

  • white
  • 26 in stock
  • $23.99

  • Organic
  • No Sulfur

Graine Sauvage (Sybil Baldasarre) 2017 Vin de France Vermentino

This is an extraordinay Vermentino, from old vines on high altitude schiste soils in Faugères, from organic farming and made with zero added sulfur by the enthusiastic and talented Sybil Baldassarre. The 2017 vintage began well with grapes in perfect condition, but then drought set in, lowering yields and forcing an early harvest. The resulting wine is quite full and rich but retaining good acidity, with elegant aromas of thyme and garrique with white fruits. The palate is clean, very mineral and saline with apricot, white fruit and almond flavors, well balanced and very long. The wine is a great achievement of good farming and talented winemaking, a white from the south of great elegance and complexity that will shine at the table. Like all of the Graine Sauvage wines, it is highly recommended.  David Lillie

  • white
  • 6 in stock
  • $23.99

  • Organic
  • No Sulfur
  • rosé
  • 3 in stock
  • $94.99

  • Organic
  • No Sulfur

La Bernarde 2018 Côtes de Provence Rosé "Hauts du Luc"

The 2018 La Bernarde Rosé is a delicious and refreshing blend of Cinsault, Grenache, Mourvedre, Rolle (Vermentino) and Syrah. Certified organic and fermented with wild yeasts, the grapes are grown in a high-altitude vineyard on limestone with clay and stones. The Cinsault is very present in the pretty aromas of peach and raspberry with citrus and floral hints. The palate is light, with a silky texture and nice mineral flavors underlying the fresh red fruit, peach and citrus flavors. This is a lovely and versatile wine that will be a delicious aperitif or accompaniment to fish, white meats and lighter grilled foods this summer.
 

  • rosé
  • 3 in stock
  • $15.99

  • Organic

Laguerre 2017 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2017 is made from equal parts Marsanne, Roussanne, Rolle (Vermentino), Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terrior. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicouis now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 13 in stock
  • $17.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Eos Blanc

"Eos Blanc" is a rewarding discovery for anyone seeking an intriguing wine of terrioir at an affordable price.  Eric Laguerre's vineyards are planted at high-altitude in Saint-Martin de Fenouillet, where the acidic soils are composed of gneiss and broken-down granite with some pockets of quartz. This composition forms a sturdy backbone of dense minerality and abundant freshness to this "entry-level" cuvée - a testament to Eric's excellent farming. The 2018 is made from 40% Grenache Blanc, 40% Maccabeo and 20% Rolle (Vermentino).  The increased percentages  of Maccabeo and Rolle have made this lovely wine even more distinctive, showing subtle aromas of dried pear, almond, hay, citrus, herbs and  stone. The palate is refreshing and clean with pear, citrus peel, almond, thyme and stone flavors, round and supple but balanced and dry and with nice density and length. This very versatile wine will pair with everything from oysters, to grilled fish to roast chicken, and will be very refreshing by itself on a warm summer day. DL

  • white
  • 5 in stock
  • $13.99

  • Organic
  • Low Sulfur

Laguerre 2017 Côtes du Roussillon Le Passage

Every day, Eric rambles up the dramatically inclined and winding dirt passage in his 1977 Toyota Land Cruiser to his highest parcel, at about 2,000 feet in the Roussillon. It's fascinating to watch, if you're not in the back seat! "Le Passage" is a charmingly rustic blend of 65% Syrah and 35% Carignan. The 2017 is a deep red color with effusive aromas of ripe blackberries, violets, and black pepper. This cuvée showcases all of the elegant, savoriness of Syrah, plus Carignan's "good" side: earthy, firmly tannic, with notes of cocoa, dried herbs, and tangy acidity. This wine is approachable now and pairs with a variety of food. This was recently enjoyed with strong sheep cheese and lamb kebabs. Amanda Bowman

  • red
  • 10 in stock
  • $13.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Eos Rouge

Eric Laguerre's "Eos Rouge" is an elegant blend of 80% Grenache from 40-year-old gobelet-trained vines, with some Carignan and Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The beautiful 2018 shows bright aromas of cherry, strawberry and black raspberry with hints of blueberry and musk from the Syrah, quite pretty and pure. The palate shows a potpourri of ripe red and black fruits, with earth, cocoa and spice in a refreshing frame of cool acidity and mineral flavors.  The high altitude and the primarily granite soils give Eric's wines a bright and vibrant character that makes them great pairings with a wide variety of foods - we loved it with a grilled burger from grass-fed beef, but grilled pork and chicken would be great as well.  This is one of the best values in the store and perfect with summer menus - thanks to Eric and Corinne Laguerre for thier great organic farming and delicious, affordable wines! David Lillie

  • red
  • 8 in stock
  • $13.99

  • Organic
  • Low Sulfur

Les Fouques NV (2015) Vin de France Rosé Extra Brut

From Michéle and Yves Gros at Domaine Les Fouques, this is the new Pétillant Rosé! Pale hued, perfumed and floral on the nose, with peaches and stone fruit on the palate. Méthode Traditionelle, Extra Brut, with great acidity and a refreshing chalky finish.  Eben Lillie

  • rosé
  • 7 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic
  • white
  • 10 in stock
  • $17.99

Les Granges Paquenesses NV Côtes du Jura Cremant Extra Brut

100% Chardonnay on clay and limestone in Pupillin, vinified for 6 months in large foudres. This is a joyful bottle with a fine mousse bursting with aromas of dry hay, iris, toasted hazelnut, Comté, and baked orchard fruit. The palate has an elegant frame of mineral acidity. Flavors are gently oxidative with floral undertones, ginger, and cherry pit. A delicious bottle to serve with raclette, Peking duck, or on its own! Amanda Bowman

  • white sparkling
  • 25 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

L'Ostal (Ostal) 2017 Vin de France Baran 1.5 L

100% Malbec from the South-West of France (the wine is Vin de France, but it's technically Cahors). Charlotte and Louis Perot are off to a great start with their young domaine, L'Ostal. This is an elegant, dark expression, with freshness and honesty. A very pure, natural wine, that should develop nicely with another 5 or so years in the bottle, or over the course of the night if opened soon. Proof that not every natural red is a juicy, light, glou glou wine. It's just as possible to have a dark, savory and supple red, as long as the vineyards are yielding high quality fruit, and the winemakers are careful with maintaining good acidity.   Eben

  • red
  • 5 in stock
  • $69.99

  • Organic
  • No Sulfur

Mas des Chimères 2017 Terrasses du Larzac Caminarem

"Caminarèm," from winemaker Guilhem Dardé, is a blend of equal parts Cinsault, Syrah, Grenache, Mourvèdre, and Carignan from the Terrasses du Larzac AOC. The vines range in age from 20 to 100 years old and are planted in basalt soils. The grapes are hand harvested, de-stemmed, fermented with native yeasts, then assembled and matured in various sized barrels for a year before bottling. The 2017 shows a deep ruby color in the glass. The nose is effusive with savory notes of sage, white pepper, blood orange and rosewater. The palate offers the firm, tightly-knit tannins of youth, but with some air (and especially on the second day), shows deep, brooding layers of dusty minerals, snappy red currant, citrus, and salty plum on the long, persistent finish. This is a beautiful wine that has great balance of fruit and acid. Decant if drinking now or save for 2025-2030. Amanda Bowman

  • red
  • 8 in stock
  • $20.99

  • Organic
  • Low Sulfur

Mas des Chimères 2018 VdP Coteaux du Salagou Clin d'Oeil (Oeillades)

Guilhaume Darde at the Mas des Chimeres makes this surprisingly light Languedoc red from Cinsault, and the older local version called Oeillades, hence the name Clin D'Oeil - wink of an eye or Oeillades. In the Coteaux du Salagou, west of Montpellier, the soils are a combination of clay, schist, and granite with veins of basaltic slate.In 2018 this interesting terroir produced  a lovely Cinsault at a whopping 13.5% alcohol that remains relatively light in body and beautifully fragrant, showing ripe raspberry and wild strawberry with rose and orange peel. The palate is sappy and ripe with chalky raspberry fruit and hints of white pepper, spice and citrus. The finish is long, ripe and refreshing - serve cool with a grilled burger, chicken or pork, charcuterie and cow cheeses. Lovely wine! David Lillie

  • red
  • 24 in stock
  • $15.99

  • Organic
  • Low Sulfur

Navarre 2016 Saint-Chinian Cuvée Olivier

This beautiful Languedoc red is from very old vines of Grenache, Carignan and Syrah grown in Thierry Navarre's mountainside vineyards in Saint-Chinian. This is a big Languedoc red that is light on it's feet - nice with a coq au vin as well as heftier stews and grilled meats. Decant well in advance if drinking now or open the night before - or cellar for five to ten years. Thanks to Thierry Navarre for his beautiful natural wines that are great values.

  • red
  • 12 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 23 in stock
  • $14.99

  • white
  • 12 in stock
  • $14.99

  • Organic
  • Low Sulfur
  • red
  • 22 in stock
  • $12.99

  • Organic
  • Low Sulfur

Pèira Levada (Alexandre Durand) 2018 Faugères Velvet Underschiste

Alexandre Durand makes this elegant Languedoc red from Grenache, Carignan and Mourvedre orgnaically grown  in high altitude parcels on schiste soils in Faugères.  Wild yeast fermentation, with no extraction and no added SO2.  The 2018 Velvet Underschiste is a complex and very pretty wine with intriguing aromas of black cherry and blackberry with a bit of mint and citrus. The palate is ripe and dense, but with cool acidity, showing spicy black cherry and red currant fruit with firm acidity and a lovely earth and mineral core.  Bravo to Alex for this delightful wine....  David Lillie

  • red
  • 25 in stock
  • $17.99

  • Organic
  • No Sulfur

Pèira Levada (Alexandre Durand) 2018 Vin de France Dynamite

We love Cinsault and this is a beautiful example from Alexandre Durand at Pèira Levada, made with a two month maceration without extraction and zero added SO2. The wine shows bright aromas of dark cherry, redcurrant and raspberry fruit, with a touch of rhubarb and a hint of an herbal quality.  The palate, though light, has nice density and length with deep black raspberry and strawberry flavors and a refreshing finish. The plots where the vines are planted have a high concentration of marble in the soil (woah!) and there is a cool minerality to this wine that lingers on the long finish. Quite unique, and an absolute treat, serve chilled with grilled foods, chacuterie and mild cheeses.

  • red
  • 4 in stock
  • $16.99

  • Organic
  • No Sulfur

Pibarnon 2017 Bandol Rosé Nuances

"100% Mourvèdre, from the highest altitude and oldest vines of the estate; 50+ year old vines;  indigenous yeasts;  Fermented and aged in 50% 3000 L Stockinger oak barrels and 50% terracotta amphorae;  Aged for 1 year before release; This is a rare, small production “Grand Rosé” from the highest altitude vineyards in all of Bandol. A complex and serious rosé that will age gracefully for decades." The wine shows a very pale pink/onion-skin color with intriguing aromas of peach, red currant, earth, citrus and stone. The palate is dense and very mineral with hints of stone fruits, red currant, brown spice and citrus, quite complex and elegant. This will benefit from long decanting or a few years in the cellar.

  • rosé
  • 21 in stock
  • $44.99

  • Organic
  • white
  • 13 in stock
  • $38.99

  • rosé
  • 1 in stock
  • $159.99

  • rosé
  • 12 in stock
  • $38.99

  • red
  • 31 in stock
  • $32.99

Tissot, Stephane 2016 Cremant du Jura Indigene

The Indigene is a special Crémant that starts in the same way as the basic Cremant, with a blend of 50% Chardonnay / 40% Pinot Noir / 5% Poulsard / 5% Trousseau. The difference here is that 60% of the wine is fermented and aged in barrel, and most notably, that Stephane uses his Vin de Paille* as the liqueur de tirage for the second fermentation. As far as Stephane knows (and he KNOWS Jura), he is the only producer doing this in the region. So, it's zero dosage, but using this special wine that is aging in his attic gives a level of complexity and richness that is not achieved with the entry-level Cremant. A spectacular Cremant, and due to some harvest issues in 2017, probably the only Tissot bubbles we'll get to drink in 2019.   Eben Lillie

*https://en.wikipedia.org/wiki/Straw_wine    - for an article explaining vin de paille

  • white sparkling
  • 28 in stock
  • $35.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red sweet
  • 9 in stock
  • $23.99

Misc. Italy

  • red
  • 29 in stock
  • $27.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 12 in stock
  • $33.99

  • red
  • 8 in stock
  • $9.99

  • red
  • 5 in stock
  • $49.99

  • red
  • 6 in stock
  • $49.99

Romeo del Castello 2017 Etna Rosato Vigorosa

Romeo del Castello Vigorosa is a stunning rosato from Sicily produced by Rossana Romeo and her daughter Chiara Vigo. It is made from a selection of the estates oldest vines (some over 100 years old) that are harvested earlier than for the Vigo rosso for acidity. Vinified slowly with native yeast, the wine has a ruby red hue with flavors of cherry fruit, wildflowers, sagebrush, mint, and rich tones of ripe citrus. Fairly full bodied with bright acidity and soft tannins the wine has a toothsome texture with an elegant and very mineral finish. Try it with seared tuna, spinach pie, grilled sausage, or with any dish involving fennel and oranges.

  • red
  • 56 in stock
  • $23.99

  • Organic
  • red
  • 8 in stock
  • $59.99

Misc. Spirits

  • herb liqueur
  • 4 in stock
  • no discount
  • $39.99

  • herb liqueur
  • 6 in stock
  • no discount
  • $38.99

  • herb liqueur
  • 4 in stock
  • no discount
  • $32.99

  • aperitif
  • 12 in stock
  • $18.99

  • aperitif
  • 4 in stock
  • no discount
  • $20.99

  • vermouth
  • 4 in stock
  • no discount
  • $19.99

Forthave Spirits Aperitivo 375ml

 The Forthave Red Aperitivo is a base of sugar cane distillate infused with 13 botanicals, and contains no artificial coloring.It has a beautiful deep ruby hue, and explodes on the nose with notes of orange, plums, chamomile, rose, grapefruit rind, cardamom, cinnamon, and saffron. The palate is viscous with a pleasant bitterness and balanced sweetness. Enjoy on the rocks with a dash of soda water, or in your favorite classic coktails. Makes a delicious Negroni. Oskar Kostecki

  • bitter
  • 11 in stock
  • no discount
  • $17.99

  • liqueur
  • 2 in stock
  • no discount
  • $35.99

High Wire Distilling Southern Amaro Liqueur 750

Historically, amari were made as a way to make full use of the harvest by macerating leftover herbs, botanicals, and fruits in distilled spirits. This of course means everything was grown locally, resulting in a myriad of different styles depending on where you were and what crops were planted. And while there are other American amari on the market today, it’s hard to think of one that truly capitalizes on its bountiful, regional raw ingredients. Most are based on traditional Italian – or even Scandinavian – recipes, which are delicious, but rely on herbs and botanicals that may or may not be native to where they are made. Enter High Wire’s Southern Amaro. Using a base of neutral corn spirit, they macerate Yaupon Holly (America’s only native caffeinated plant) and gentian root, along with wild mint, local Dancy tangerine, and Charleston Black Tea (the only colorant used), among other botanicals. It is then sweetened with neutral cane syrup which they make themselves from local sugarcane. It is wild and intriguing on the nose with brown sugar, sweet spice, and zesty citrus balanced by deeper aromas of black tea leaves, pine resin, smoke, and hints of brine and celery. The palate is quite lifted and herb-forward with a balanced sweetness, and it is here that the tangerine and mint really shine along with a touch of black cherry. Reach for this after a fantastic meal! Tim Gagnon

  • herb digestive
  • 6 in stock
  • no discount
  • $35.99

  • vermouth
  • 1 in stock
  • no discount
  • $24.99

Portugal Table

  • white
  • 3 in stock
  • $38.99

Rhone

Banneret 2016 Châteauneuf-du-Pape

With a deeper robe than the limpid 2015—dark ruby, verging on purple. On the nose crushed strawberry, plum, black tea, and cassis aromas, giving way to garrigue, a faint hint of hoisin, and graphite. Warming, but no sense of torrefaction. Clearly southern, but with great flair on the nose. The mid-weight palate exhibits great counterpoint between ripe black fruits, savory Provençal herbs, and sapid, gamy flavors astride fine-grained, firm, supple tannins. There’s great energy here and not a little depth. This is succulent and satisfying and as much as I envision this with a warm, wintry daube, or cassoulet, nearly as much it has me craving grilled lamb and ratatouille on a balmy summer night as the cicadas hum. And while I find myself loving Domaine du Banneret every vintage, the 2016 is especially suave, soulful, and satisfying. While this displays pure fruit pleasure now, this will gain in dimension and sophistication with 7-10 years in the cellar and beyond. This is beautiful Châteauneuf-du-Pape. John McIlwain

  • red
  • 2 in stock
  • $52.99

Banneret 2016 Châteauneuf-du-Pape 1.5 L

With a deeper robe than the limpid 2015—dark ruby, verging on purple. On the nose crushed strawberry, plum, black tea, and cassis aromas, giving way to garrigue, a faint hint of hoisin, and graphite. Warming, but no sense of torrefaction. Clearly southern, but with great flair on the nose. The mid-weight palate exhibits great counterpoint between ripe black fruits, savory Provençal herbs, and sapid, gamy flavors astride fine-grained, firm, supple tannins. There’s great energy here and not a little depth. This is succulent and satisfying and as much as I envision this with a warm, wintry daube, or cassoulet, nearly as much it has me craving grilled lamb and ratatouille on a balmy summer night as the cicadas hum. And while I find myself loving Domaine du Banneret every vintage, the 2016 is especially suave, soulful, and satisfying. While this displays pure fruit pleasure now, this will gain in dimension and sophistication with 7-10 years in the cellar and beyond. This is beautiful Châteauneuf-du-Pape. John McIlwain

  • red
  • 6 in stock
  • no discount
  • $119.99

Charvin 2018 Cotes-du-Rhone Rose

A 1.5 ha parcel of about 50% Grenache, 50% Cinsault, sometimes with some Bourboulenc and Mourvèdre that averages just 35hL/ha annually.  Organically farmed and entirely harvested by hand with sorting done in the vineyard. The 2018 rosé shows a pale pink color and lovely aromas of raspberry, wild strawberry, rose and peach skin. The palate is silky and mineral with subtle raspberry and cherry fruit with stone and citrus flavors, quite long and elegant and finishing with refreshing acidity. This should open up nicely over the next few months and will be a great companion to seafood, chicken and grilled meats this summer. Lovely wine!

  • rosé
  • 4 in stock
  • $17.99

  • Organic
  • Low Sulfur

Clos du Joncuas 2015 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. Although we love this beautifully old-fashioned, organic wine in every vintage, Dany and Carole Chastan have made perhaps their best wine ever in 2015! The wine shows deep aromas of blackberry, dark chocolate, prune, garrigue, musk and citrus, quite focused and elegant. The palate is pure, supple and balanced, even at 15% alcohol, with dense blackberry, tart cherry, red currant, spice, earth and minerals, with tart red fruits, minerals and citrus in the very long finish. This is a superb Gigondas that can be enjoyed immensely now with a steak, pork or lamb chops, Morrocan tagines and full-flavored cheeses. Cellar 10 to 15 years for a mature experience. This is a superb wine and a great value - thanks to Carole and Dany for their great farming and traditional winemaking!

  • red
  • 5 in stock
  • $29.99

  • Organic

Clos du Joncuas 2016 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackerry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2032.   David Lillie

  • red
  • 14 in stock
  • $27.99

  • Organic

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache and 40% Mourvedre. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2016 Seguret shows a deep red/black color and aromas of ripe blackberry, black cherry and red currant, with earth, garrigue and cocoa - dark and rich but with good freshness. The palate is dense and round with a supple, grainy texture with ripe blackberry and black plum, showing the high percentage of Mourvedre, with hints of chocolate, citrus and provencal herbs. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.  David Lillie

  • red
  • 5 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 13 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $31.99

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Viognier 'Les Iris'

We love Condrieu, but Viognier from other regions can often be cloying and uninteresting. This example from the Grenier family in Chavanay, however, is elegant and outstanding. It comes from Viognier vines just south of the Condrieu AOC, always tended organically, certified since 2002, and Biodynamic since 2016. The 2017 "Les Iris" shows off the Grenier's great farming with a fantastic mineral  character underlying the lush fruit. The wine shows very elegant aromas of white flowers, pear, almond, tea and stone. The palate is supple and dense with ripe pear and abricot, peach pit and stone. The finish is very earthy and long with white fruit, almond and stone flavors lingering on the palate with firm saline acidity. This is a superb Viognier - congratulations to young Remi Grenier who is working with his parents, vinifying the estate's white wines.  David Lillie

  • white
  • 11 in stock
  • no discount
  • $17.99

  • Organic
  • Biodynamic

Domaine des Amphores 2016 Saint-Joseph Les Mesanges

"Les Mesanges" is a cuvée of Saint-Joseph made from 40 to 50 year-old organic Syrah vines on biotite granite soils in the vineyards of Pecher and Vauturerie at Chavanay, 60-70% destemmed, aged 18 months in 600 liter barrels. The 2016 Les Mesanges is a more elegant and earthy wine of terroir than the fleshier 2015, showing aromas of black raspberry, earth, a bit of blueberry, Italian plum and rose.  The palate has an earthy texture with red currant and black raspberry fruit framed in firm acidity and saline minerals. Not a fruit bomb, but showing the Biodynamic farming in its elegant minerality. Open well in advance or wait 2 - 3 years then drink until 2032.  David Lillie

  • red
  • 6 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2017 Condrieu La Côte

Domaine des Amphores has a small, steep hillside parcel on granite soils in Condrieu, organic since 2002 and now certified Biodynamic as well.  Philippe and Veronique Grenier have made a lovely 2017, 100% Viognier of course, showing a pale gold color and aromas of lime-flower, pear and peach, tea,  lemon zest, almond and hay. The palate is dense and sapid, perfectly balanced with a firm center of mineral and stone flavors underlying apricot and pear fruit with almond and citrus. Rather full-bodied for a Condrieu but not in a cloying way, this should open up nicely over the next few years - serve with fish in sauce, Asian foods and white meats or as a superb aperitif with foie gras, pâtés and goat cheeses.  David Lillie

  • white
  • 12 in stock
  • $34.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Blanc 'Altitude 300'

Since its inception in 1992, Philippe and Véronique Grenier have practiced organic farming on their tiny estate in Chavanay, in the AOC Saint-Joseph just south of Condrieu. Their 2017 "Altitude 300" is a beautiful white Saint-Joseph made from 80% Roussanne and 20% Marsanne.The wine shows subtle, fresh Roussanne aromas of pear,  almond, hay, bitter lemon, stone and  lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint and stone, with nice density and length and firm acidity. Drink now with fish  in sauce, chicken and white meats and cow cheeses. A lovely wine and a great value!  David Lillie

  • white
  • 7 in stock
  • $19.99

  • Organic
  • Biodynamic

Manissy 2018 Tavel Trinité Rosé

50-60% Grenache, 10-30% Clairette, 5-15% Cinsault, 0-10% Bourboulenc, 5-15% Syrah (av age 45 years) from sandy, clay, galet stony soils, cool harvested, 12-24 hour cool maceration. Bright pink/orange color. Aromas of ripe raspberry and strawberry, orange peel, rose petal; the palate is ripe and sapid with lovely raspberry and cherry fruit with hints of citrus and stone, with nice length of refreshing acidity supprting the lush fruit. This is a delicious fairly full-bodied rosé that will accompany a salad Nicoise, grilled tuna and pork, ratatouille and it's a great aperitif or picnic wine as well. Drink over the next two to three years.  David Lillie

  • rosé
  • 86 in stock
  • $17.99

  • Organic
  • white
  • 23 in stock
  • $119.99

  • red
  • 4 in stock
  • $219.99

  • red
  • 7 in stock
  • $49.99

Rum

El Dorado 5 year Guyana Rum Demerara

This is a great rum for cocktails and casual sipping. The Demerara molasses gives a bit of extra body to a very fairly priced bottle. I’d recommend using this for a delightful winter-time Daiquiri. The 5 years spent in Bourbon barrels gives a kiss of coconut and vanilla, but doesn’t leave the rum tasting tannic or overly oaky. John Rankin

  • rum
  • 5 in stock
  • no discount
  • $21.99

Foursquare Empery Rum 750ml

Wow! Talk about intensity. 14 years old, with an average of 4 years spent in high quality ex-sherry casks, this has a monster of a nose, incorporating everything from sherry, dark chocolate, walnuts, taffy, salted caramel, honey, dried orange peel, and intense oak spice. The palate is incredibly thick, rich, and oily, and absolutely delivers on all the promise of the nose. Chewy tannins and bold flavors lead to an insanely long finish. Quite similar to the "Patrimonio" released a few years ago in collaboration with Velier, but only available in Europe. Oskar Kostecki

  • rum
  • 7 in stock
  • no discount
  • $124.99

  • rum
  • 5 in stock
  • no discount
  • $59.99

Sake

  • Junmai
  • 7 in stock
  • $17.99

Brooklyn Kura Junmai Ginjo Nama #14 750ml

A new batch of the Junmai Ginjo Nama, and one I am particularly excited about. Since tasting some of the first releases from Brooklyn Kura in the beginning of this year, this particular release shows more nuance and depth, and a desire for constant improvement. Brandon extended the fermentation times for this batch, going for a 40 day fermentation as opposed to the more common 30-35 days. He also forwent a sterile filtration this time, leading to a brighter, fresher expression. This sake is aromatically very complex, with cantaloupe, cantaloupe rind, banana, citrus, lemon rind, yellow flowers, yogurt, and a slightly green, grassy quality all present on the nose. The palate is bright, with higher acidity than earlier batches, but still has the mouth-coating quality I've come to associate with Brooklyn Kura sake. It is drier than previous versions, but still comes in at a Sake Meter Value (Nihonshudo) of -1, making it just a tiny touch off-dry, though this is balanced fantastically by the vibrant acidity. This sake is perfect as an aperitif, or with light summer fare, salads, crudo, or creamy cheeses. Oskar Kostecki

  • Junmai
  • 4 in stock
  • $28.99

  • Junmai
  • 8 in stock
  • $37.99

  • Junmai
  • 12 in stock
  • $29.99

Mutemuka Shuzo Muroka Nama Genshu

Mutemuka Shuzo is located in the mountains of Kochi Prefecture on the southern shore of Shikoku Island, close to the source of Shimanto-gawa, known as Japan's "purest" river on account of its remote location and lack of dams or other obstacles. Established in 1893, Mutemuka has been an early pioneer of organic rice farming, and for the past few generations has been crafting bold expressions of sake. This junmai nama genshu (unpasteurized and undiluted) is a knockout. Laden with bold umami flavors, this explodes on the palate with notes of grass, hazelnut, cocoa nibs, parsnip, dried apricot, raw honey, citrus peel,  and a slightly lactic quality. Due to the slightly higher alcohol (18%) is has a very rich mouthfeel and feels vibrant on the palate. Pair with roasted meats and vegetables (it was particularly good with pork), mushroom risotto, hearty udon, and other savory, umami-laden dishes. Oskar Kostecki

  • Junmai
  • 3 in stock
  • $36.99

Nanbu-Bijin Iwate Tokubetsu Junmai Namazake 'Southern Beauty' 720ml

Nanbu Bijin in Iwate prefecture has been brewing premium sake for over a hundred years. The Tokubetsu Junmai is their stalwart, a sake to be enjoyed at any time;  easy drinking and unfussy, with nice texture and a clean finish. The nama version is super fun, adding vibrancy and freshness. The nose offers notes of green apple, melon, grass, and blossom. The palate is a touch more savory and shows some steamed rice and toast flavors, as well as more tropical fruit when it warms up, think pineapple and papaya. A little brash when first opened, this sake integrates wonderfully after 15-30 minutes of air. A great entry level nama! Oskar Kostecki

  • Junmai
  • 29 in stock
  • $19.99

Ryujin Oze Junmai Sake 720ml

Ryujin Shuzo creates the Oze no Yukidoke line of sake in Gunma Prefecture, just to the north of Tokyo. This small brewery has a long history, going all the way back to 1597, and creates very crisp and mellow sake, mostly due to the very soft water coming from underground sources close to the brewery. With notes of steamed rice, anise, melon, banana, pineapple, and a super dry finish, this is a classic junmai to be enjoyed in any occasion. Oskar Kostecki

  • Junmai Ginjo
  • 8 in stock
  • $22.99

Scotch Malts

Bunnahabhain Single Malt Scotch Whisky 18 Year 750ml

Bunnahabhain is the only distillery on Islay that specializes in mostly unpeated or very lightly peated whiskies. On the other hand, they are masters of sherry cask aging, and the dried fruit, toffee and baking spice quality of this malt integrates perfectly with its coastal, slightly saline character. Terrific value for a Scotch single malt of this age and quality. Oskar Kostecki

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $139.99

  • scotch malt whisky
  • 5 in stock
  • no discount
  • $72.99

Glengyle Distillery Kilkerran 12 Year Single Malt Whisky Campbeltown Non-Chill Filtered

Glengyle Distillery was first operational between 1873 and 1925. After it shuttered it was turned into a rifle range, and though there were a few attempts to reopen, none were successful until the year 2000, when it was bought by Mr. Hedley Wright, owner of Springbank and patron of Campbeltown. Using all Scottish barley and floor-malting at Springbank, Kilkerran shares many similarities with its neighbor, though is slightly lighter in body and less idiosyncratic, most likely due to the brand new stills that were installed upon reopening. Aged in both ex-bourbon and ex-sherry cask, this is the first 12 year age statement released and is well worth seeking out. A whiff of peat leads to a palate of toffee, butterscotch, citrus peel and a slight salinity. Out of the dozens of bottles in my whiskey cabinet, I find myself reaching for this one with frequency. We are expecting many great bottlings from this new/old distillery from Campbeltown. Oskar Kostecki

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $74.99

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $169.99

  • scotch malt whisky
  • 3 in stock
  • no discount
  • $129.99

South Africa

  • red
  • 9 in stock
  • $33.99

South America

Henriquez, Roberto 2017 Bio Bio Santa Cruz de Coya

Roberto Henriquez worked with several estates in the natural wine world, including our friends Agnès and René Mosse in the Loire Valley, before returning to Chile to begin his project making wines from abandoned vineyards in the Itata and Bio Bio Valleys. Most of his vineyards have not been treated with chemicals in decades (if ever) and average vine age is about 90 years old. Santa Cruz de Coya is Pais (aka Mission grape), a fresh and thin-skinned grape yielding a bright, juicy, high acid red with a hint of spice and herbs on the palate. Great with a light chill. Andrew Farquhar

  • red
  • 4 in stock
  • $25.99

  • Organic
  • Low Sulfur

Spain Fortified

  • white fortified medium-sweet
  • 12 in stock
  • no discount
  • $18.99

Valdespino NV Jerez Fino Inocente 375ml

Valdespino’s Incocente is perhaps the world’s greatest value in Fino. The grapes are sourced from a single vineyard consisting of Jerez’s classic chalky soils. Unlike most Fino Sherry, which is typically only about 4 yeas old, because of the number of Criaderas in the Inocente Solera, the wine in this bottle is roughly ten years old. This, and the fact that the wine is femented by the ambient yeasts in casks, adds to the signature weight and richness of Inocente. This Fino is truly a study in flor, and has long, rich, yeasty flavors, and vibrant citrusy acidity.  JR

  • white flor fortified
  • 24 in stock
  • $12.99

Spain Table

Adega de Vimbio 2015 Rias Baixas Albarino Baenis

Vimbio, a small winery in O Rosal, the most southern sub-zone of Rías Baixas, has been practicing organic farming since 1985 on their 2.5 hectares of vines. Couple Martín Crusat and Patricia Elola believe in the vineyard's life cycle with animals thriving on the vineyards. No herbicide is used (except for minimal application against mildew). The 2015 Baenis is a 100% Albariño planted on clay, soft rocks, and alluvial boulders. An elegant wine, Baenis is vibrant and crisp with a superb minerality. On the nose, the wine displays notes of creamy citrus, herbs and salt. On the palate, the wine has a beautiful creamy texture with great tension and a pretty finish. Pair this wine with grilled fish, Asian-inspired dishes or fresh salads. Caroline Coursant

  • white
  • 16 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • rosé
  • 3 in stock
  • $24.99

Castellroig NV Penedes Cava Brut Rosat

A treat for lovers of Castellroig Cava, the Rosat is a refreshing rose Cava made from organically farmed Garnacha and Trepat grapes, fermented with native yeasts, and aged a minimum of 15 months on the lees before disgorgement. A lovely, rosy watermelon hue, dry and frothy, with deep and delicious flavors of raspberry, cranberry, orange rind, seas salt, and Mediterranean herbs. This rosat is always cold in our fridge at home, ready for smoked salmon brunch, a sardine snack, and fish from the grill. Ariana Rolich

  • rosé sparkling
  • 26 in stock
  • no discount
  • $17.99

  • Organic

Celler Les Foes 2017 Castellon de la Plana - Valencia L'Adolescent

Grenache and Syrah, delivered to you via an addictive, chillable red from the south of Spain. We first were turned on to Celler Les Foes last year when we tasted the 2016 L'Adolescent. It was funky, and dark-fruited, while also being really fresh and drinkable. The 2017 is more of the same. Sure to serve you well all summer long, at any rooftop party or BBQ you find yourself attending.  Eben

  • red
  • 15 in stock
  • $19.99

  • Organic
  • No Sulfur

Celler Les Foes 2017 Castellon de la Plana Les Foes

This wine, which takes the name of the winery, is all Garnacha, and perhaps the lightest and freshest of the wines we have from Celler les Foes. The fruit comes froma  young vineyard planted about 10 years ago. Whole cluster fermentation, with aging in used barriques for 9-10 months. The style is light and direct, with some subtle herbs on the nose, but mostly driven by bright, juicy red fruit. A lively red that deserves a light chill.  Eben

  • red
  • 5 in stock
  • $23.99

  • Organic
  • No Sulfur

Clos Lentiscus 2013 Penedès Brut Rose

This is not a Brut Rosé for the faint-hearted! Dark, savory, peppery and unforgettable, it's formidable enough on its own, but may be best paired with food. Fried food, pan-Asian cuisine... the list is endless! It's quite structured for a sparkling wine, think more of a light Lambrusco than a sparkling rose, and you get the idea. Minerality here is expressed through some structure, and flavors of fresh soil. No SO2 added.   Eben

  • rosé sparkling
  • 1 in stock
  • no discount
  • $22.99

  • Organic
  • No Sulfur

Clos Lentiscus 2015 Penedes Perill Carinyena

This is a beautiful, pure expression of Carinyena (Carignan), from Clos Lentiscus winery, in Penedes. The style of maceration here seems like it was almost an infusion, as the palate is dominated by bright red berry fruit, and lots of fresh minerality. The wine is not thin, however. It's got a lot of character, just very little tannin for a red. Prime candidate for a chill. A delicious natural wine from our friend Manel, and one that should continue to drink well with more time in the bottle.    Eben

  • red
  • 10 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 12 in stock
  • $39.99

  • white
  • 10 in stock
  • $42.99

La Perdida (Nacho Gonzalez) 2017 Valdeorras O Trancado

O Trancado is a fantastic red blend from Nacho Gonzalez, a proponent of minimal intervention in the vineyard and the cellar. This wine is a blend of 70% Garnacha Tintotera and 30% Mencia, planted on granite soils. Fully destemmed, half of the grapes are aged in amphora while the other half is aged in old barrels. The wine is then assembled with no fining or filtering and no addition of sulfur. The result is a rustic wine with elegance and freshness. With a vibrant bouquet of red and dark berry, crunchy red cherry, tart cranberry, dried herbs, earth and smoky minerality, the wine is complex and full of energy. A juicy wine with good acidity and supple tannin, the wine will pair wonderfully with smoked meat, earthy vegetable dish, and Middle Eastern food. To enjoy without moderation! Caroline Coursant   

  • red
  • 12 in stock
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur
  • rosé
  • 1 in stock
  • $42.99

Oriol Artigas 2017 Alella Beier

Oriol Artigas and his friend Pep have a small winemaking project they call Els Bardissots, and this is one of the wines they make together. Beier is the name of the grape, and also the word for "bee house," as there is some history of beekeeping that is intertwined with the history of the variety. As far as Oriol knows, there is only one remaining site in Catalunya, owned by an old man who makes wine for personal consumption. Oriol and Pep managed to befriend this old man over time and now help with the farming and make a small amount of wine that they bottle and sell. Whole cluster fermentation for 1 week, followed by one week with the skins before pressing. Color is almost like a dark rosé in the glass, with a very pretty and floral nose, and a palate that is exploding with fresh minerality and zingy spice.

  • red
  • 5 in stock
  • $34.99

  • Organic
  • No Sulfur

Oriol Artigas 2017 Alella El Rumbero 1.5L

From a single vineyard of granitic sand, this is a flavorful, medium-bodied red. A blend of Syrah, Merlot, Garnatxa, and Sumoll, from teenage vines. The Merlot is typically direct press, and the other grapes all whole cluster, with about a week of maceration. No filtration or clarification and no sulfites added. This is a very tasty, meaty red, that could be served with a slight chill. Not particularly tannic, but nonetheless bold, gaining finesse with a bit of time open.   Eben Lillie

  • red
  • 2 in stock
  • $59.99

  • Organic
  • No Sulfur

Orly Lumbreras 2017 Ribeira Sacra MilaGritos

MilaGritos is made from three parcels of old vine Garnacha on Gredos' celebrated high altitude sandy soils in the Navalmoral de la Sierra region. Here, the climate is more continental and the vines receive more rain than in other parts of the Sierra de Gredos. Orly Lumbreras ferments this wine with the stems in 1000L concrete vats, macerates on the skins for 3-4 weeks, then presses to old barrels before blending in local amphora. Amphora use imparts this rustic, dense wine with a fascinating texture that contrasts with the meaty, almost gamy character of the fruit.  Drink with roast or grilled lamb, wild boar, or leaner cuts of beef. Ben Fletcher

  • red
  • 51 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • white
  • 8 in stock
  • $34.99

  • red
  • 26 in stock
  • $14.99

Raventós I Blanc 2015 Conca del Riu Anoia de Nit Reserva Rosé 375 ml

Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation, which is committed to prioritizing the area's indigenous varieties, estate fruit, longer elevage, and biodynamic methods. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of Raventós' calcareous soils, rich with marine fossils. Lighter than ever in 2015, a pale rose gold, not quite the color of pale rosé, this is an incredibly versatile sparkler that has crisp, pretty stone fruit and under-ripe raspberry fruit, but is far more mineral-driven than fruity. Ariana Rolich 

  • rosé sparkling
  • 3 in stock
  • no discount
  • $13.99

  • Organic
  • Biodynamic

Ruben Diaz 2016 Sierra de Gredos Cebreros Cuesta del Tejar Garnacha

A relative rarity in the granite-heavy Gredos, this wine comes from two very steep vineyards on rocky schist soils near Cebreros that are vinified separately, then blended and finished in two 500L barrels. The exceptional 2016 vintage, the high altitude (~950 meters) of the vineyard and these soils give this wine a welcome brightness that contrasts with the dense and powerful fruit and spice character. Drink with beef or pork dishes, or other simple but robust fare to appreciate this wine's complexity. Ben Fletcher

  • red
  • 35 in stock
  • $34.99

  • Low Sulfur

Ruben Diaz 2016 Sierra de Gredos Cebreros Paso de Cebra

This 100% Garnacha wine from the Gredos is one of my favorite summer bargains: great for barbecues, grilling and steak all summer long. Paso de Cebra is a blend from 7 vineyards of old Garnacha vines planted on high altitude (~1100 meters) granitic sandy soils in the mountains west of Madrid. This well-balanced wine shows the trademark bright acidity of the Gredos terroir against full and dense dark fruits over a cooling granitic minerality. Drink this wine slightly cool with anything off the grill this summer! Ben Fletcher

  • red
  • 39 in stock
  • $15.99

  • Organic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $9.99

Tequila

  • tequila
  • 10 in stock
  • no discount
  • $27.99

  • mezcal
  • 3 in stock
  • no discount
  • $129.99

  • mezcal
  • 2 in stock
  • no discount
  • $119.99

United States Red

  • red
  • 17 in stock
  • $42.99

  • rosé
  • 8 in stock
  • no discount
  • $29.99

  • red
  • 68 in stock
  • $22.99

La Clarine Farm 2016 Sierra Foothills Syrah "sumu kaw"

I didn’t want to be the one to write anything about this wine but Eben talked me into it. I don’t wax as poetic about wine as most people, but Eben said “You don’t have to. What did it remind you of? A favorite song?” And that’s when it hit me. After drinking this wine I woke up singing “Didn’t I” by Kelly Clarkson with the line “Didn’t I give you everything” repeating in my head. And it hit me: yes this wine did give me everything, everything I’d expect from a natural Syrah from California. I love how alive this wine is and how it screams of fresh blackberries, green olives with herbs and some roasted meat. The weight is medium, and the acidity is a bit bright. It’s by no means a French wine but it doesn’t have to be and it’s not trying to be. This wine is young and would need time or open for a few hours, but in time it will…give you everything.    John L.

  • red
  • 1 in stock
  • $30.99

  • Organic
  • Low Sulfur

Minimus 2018 Willamette Valley Dolcetto Pet Nat

This Pet Nat rosé is 100% Dolcetto sourced from the Jubilee Vineyard, planted in 2011 in Eola-Amity Hills. The first noticeable aspect of this sparkler is its beautiful, delicate, roseate hue. Bottled at a sultry 3 atmospheres, This amazing, bright, juicy pet nat, bottled at a soft and sultry 3 atmospheres of pressure (champagne is traditionally bottled at 6) is going to be in a constant in my rooftop, park, and beach rotation this summer. Bright red notes of tart apple skin and raspberry burst on the fore-palate, weaving amongst the sprightly mousse in delicate interplay. Spontaneous ferment occurs in half neutral wood and half stainless steel tank. This fun, fresh wine should be drunk cool, and preferably this summer. Andrew Farquhar

  • 1 in stock
  • no discount
  • $33.99

  • Organic
  • Low Sulfur

Mount Eden Vineyards 2014 Santa Cruz Mountains Cabernet Sauvignon

From one of the most historic vineyards situated in the highest reaches of the Santa Cruz Mountains, featuring panoramic views of Silicon Valley, Mount Eden's 2014 Cabernet Sauvignon is one of the most tightly-structured and elegant wines coming from California. The mature vines, planted in 1979 and 1984 from budwood sourced in the 1890s from Château Margaux, this wine has extraordinary depth, moving through scintillating layers of blackberry, bramble, graphite, and cedar, all dusted with the Central Coast's ever-present aroma of bay laurel. Large, robust, and tannic, but with strong, broad-shouldered fruit singing through, this is a fantastic wine to have now with steak after a couple hours' decant or as a gift for a serious collector who can put it away for 10-30 years. Andrew Farquhar

  • red
  • 2 in stock
  • $86.99

  • Organic
  • rosé
  • 70 in stock
  • $26.99

  • red
  • 3 in stock
  • $44.99

  • red
  • 4 in stock
  • $57.99

  • red
  • 9 in stock
  • $44.99

United States White

  • white
  • 28 in stock
  • $14.99

  • white
  • 6 in stock
  • $64.99

  • white
  • 2 in stock
  • $24.99

  • white
  • 1 in stock
  • $31.99

  • white
  • 12 in stock
  • $23.99

  • white
  • 23 in stock
  • $18.99

Subject to Change 2017 Mendocino County Coastview Chardonnay

This Chardonnay is sourced from the Coastview Vineyard, which must be one of the most extraordinary vineyards to see anywhere, at the top of a peak in the Gabilan Mountains, situated 2,400 feet above sea level, on a dirt track it took seven years to cut. From this height, the ocean is visible over the Santa Cruz Mountains to the west. Thin topsoil here overlays decomposed limestone and granite. Father-son vineyard managers John and Parker use a huge herd of sheep instead of machine mowers in this rugged terrain, and winemaker Alex Pomerantz uses this fruit to make an incredible Chardonnay that isn't quite like anything I've tasted. Whole cluster pressed before being put into neutral barrel to ferment and age for five months before being racked and put in tank for another five months. Lean and aromatically expressive, this is a very pure and pretty wine, not without richness, but more angular in structure, which should allow it to benefit from some time in the cellar. 12.5% alcohol by volume, and bottled unfined, unfiltered, and with no sulfur added. 294 cases produced. Andrew Farquhar

  • white
  • 12 in stock
  • $35.99

  • Organic
  • No Sulfur

Whisky

  • bourbon whiskey
  • 4 in stock
  • no discount
  • $64.99

  • whiskey
  • 11 in stock
  • no discount
  • $27.99

  • rye whiskey
  • 10 in stock
  • no discount
  • $76.99

  • rye whiskey
  • 4 in stock
  • no discount
  • $24.99

  • rye whiskey
  • 5 in stock
  • no discount
  • $47.99

  • whiskey
  • 5 in stock
  • no discount
  • $74.99

High Wire Distilling New Southern Revival 4-Grain Bourbon 750

Made from a four-grain mash bill of heirloom white corn, Red Winter Wheat, malted barley, and Carolina Gold Rice from the famed Anson Mills in Columbia, South Carolina, this is uniquely southern Bourbon. It spends eighteen months in barrel and yields a spirit that is happily grain-forward (when you use such high-quality grain, why wouldn’t you want it to be?), with secondary aromas of malted milk chocolate, baked apricot, and sweet spice. The palate is smooth, yet earthy and spicy, with fruit returning on the finish along with apple butter and nutmeg. This is a delicious experience for all whiskey lovers. Tim Gagnon

  • bourbon whiskey
  • 4 in stock
  • no discount
  • $55.99

High Wire Distilling New Southern Revival 4-Grain Madeira-Finished Bourbon 750

Much like the Barrel-Rested Gin, this Madeira cask-finished Bourbon is an interesting experiment on the effects of different barrels on distilled spirits. It is the exact same whiskey as the Four-Grain Bourbon but aged in Madeira barrels for six additional months. On the nose, that unmistakable grain character is still there, but there is more lift with high-toned, vivid red berry fruit, wildflower honey, and a touch of rancio right on its heels. It is also a bit brighter on the palate with more fruit and a touch of sea minerals. Cereal grains and honey linger on the tongue allowing the whiskey to come full circle for a wonderfully complete Bourbon. This is simply delicious! Tim Gagnon

*Available online only. Please allow an additional 1-2 days for all shipping/in-store pick up orders.

  • bourbon whiskey
  • 3 in stock
  • no discount
  • $76.99

  • rye whiskey
  • 10 in stock
  • no discount
  • $44.99

Wigle Pittsburgh Organic Chambers St Rye 750mL

The words of Mark Twain still ring true in 2017: "Too much of anything is bad, but too much good whiskey is barely enough." Our seasonal single cask collaboration with Wigle from Pittsburgh is finally here! Wigle makes a wonderfully spicy and earthy rye whiskey, and this year's expression is no different. Gingerbread and candied orange dominate the nose, while the warming palate of this nearly cask-strength whiskey leads to more savory notes of nutmeg, clove, cedar and white pepper. This is perfect for sipping neat, but I wouldn't hesitate letting it loose in a  Sazerac! Oskar Kostecki

  • rye whiskey
  • 6 in stock
  • no discount
  • $66.99

  • Organic