• 11 in stock
  • no discount
  • $59.99

Alsace

Barth, Laurent 2019 Alsace Pinots Gris, Auxerrois, Noir

This new cuvée from Laurent Barth is a delicious blend of Pinot Gris, Pinot Auxerrois and Pinot Noir, fermented and aged in 600L and 1500L foudres, minimal S02 is added before bottling. An ebullient nose opens with aromas of ripe pears, green herbs and wet stones. The palate explodes with notes of poached pear, yellow cherries, candied orange peel and ginger chews. A hint of residual sugar is well balanced with vibrant acidity underscoring a long juicy finish. Spring in a glass! Giselle Hamburg

  • white
  • 22 in stock
  • $19.99

  • Organic
  • Low Sulfur

Austria

Hirsch 2020 Niederosterreich Grüner Veltliner Hirschvergnügen

In the 1970s, Hirsch started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. The winery is located in Kammern in the Kamptal, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”. The Hirschvergnugen (meaning "deer delight") is a lovely entry level gruner showcasing the terroir and climate of the Northern Kamptal. The nose showcase aromas of wet rocks, lime, white flowers and green apples. The palate confirms an intense mineralty, green notes like asparagus with a hint of white pepper on the long, crisp finish. Giselle Hamburg

  • white
  • 3 in stock
  • $19.99

  • Organic

Ott, Bernhard 2018 Wagram Feuersbrunn Riesling

Riesling Feuersbrunn is sourced from two vineyards: Ried Kirchthal and Ried Losling, both are dominated by gravel-soils and cool winds, typical for the high terraces of the Hengstberg. Soils here are the typical red gravel of this area, with the sites high up on the hill. Organic farming, selective hand picking in stainless steel boxes, skin contact for one day. Maturation on fine yeast for a couple of months. The nose opens with petrol, peach and  pear followed by a wet stone minerality and fresh herbaceousness. The palate is juicy with citrus, peach and pear notes with vibrant acidity and stony minerality.  Chambers acquired the last 2 cases of the vintage so get them before sold out!  Giselle Hamburg

  • white
  • 6 in stock
  • $24.99

Prager 2019 Wachau Riesling Steinreigl Arrives 5/

From an extremely steep, high altitude vineyard in the western Wachau with unique limestone marble soils. Incredibly bright and vibrant with aromas of honeysuckle, under ripe peach, lime, petrol and a slatey minerality. The palate is extremely mineral with notes of cool herbaceousness, mint, lime zest,  lemon, green apples and chalk .  The length goes on for miles with an almost saline like finish, enormously refreshing.  Breathtaking like the view from the top of the vineyard looking down across the Danube. Giselle Hamburg

  • white
  • 8 in stock
  • $36.99

Beaujolais

Henriot, Sandrine 2018 Morgon

We're very proud to have the lovely Morgons of  Sandrine Henriot at Chambers Street.  The vines for this cuvée are 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of Saint-Joseph  above Villié-Morgon. Biodynamic farming, with no SO2 added until a minimal dose before bottling. The fermentation is with wild yeasts with a relatively short period of carbonic-maceration. The 2018 shows a bright, deep black/red color and a very perfumed nose of ripe strawberry and black raspberry fruit, quite floral and fresh. The palate is round and supple with a lovely melange of sappy black and red fruits with earth and spice. This needs to open a bit but is already a delicious Morgon that will accompany charcuterie and grilled foods this summer, peak drinking 2022 - 2026.  David Lillie

  • red
  • 1 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jean-Marc Burgaud 2020 Beaujolais-Villages Lantignié

Jean-Marc Burgaud's Beaujolais-Village red comes from the Chateau du Thulon vineyards in the village of Lantignie. In fact Jean-Marc's aunt was the famed Madame Jambon, so there's a family history here that allows Jean-Marc access to the cellars, which he uses for fermentation and aging. Soils around Chateau Thulon are mostly granitic, not always a guarantee with village level Beaujolais, and the soil does seem to influence the mineral backbone of the wine. Classy, light to medium bodied, and perfect for all lovers of good Gamay, especially at the price!

  • red
  • 18 in stock
  • $18.99

  • Organic

Terres Dorées (Jean-Paul Brun) 2020 Beaujolais l'Ancien V.V.

L'Ancien comes from Jean Paul Brun's home village of Charnay in the southern Beaujolais. The vines range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian rather than the normal carbonic maceration in Beaujolais. The palate shows lush, ripe berry fruits backed by citrusy acidity, quite refreshing. The finish is long and sappy with bright red fruits and tart acidity - stock-up on this crowd-pleasing Beaujolais!

  • red
  • 25 in stock
  • $19.99

  • Organic
  • Low Sulfur

Bordeaux Red

Beausejour 2018 Puisseguin-Saint-Emilion Cab Franc No SO2

One of my favorite bottles of Bordeaux. This 100% Cabernet Franc is made using zero sulfur, from vines that are tended under strict organic measures. The Dupuy family have been farming the same land since 1934, and have done an amazing job creating terrior-driven reds from their healthy grapes. This 2018 dark purple in the glass. The nose is beautifully plummy, with smashed raspberries, cherry leaves, graphite, all-spice, and violets. Flavors range from of blackberries, cranberries, pine, mint, and espresso. Graced by a dynamic level of clean acidity and formidable tannin. An absolute must for any lover of Cabernet Franc, especially if they enjoy examples from the Loire Valley. David Hatzopoulos

  • red
  • 27 in stock
  • $26.99

  • Organic
  • No Sulfur

Bel Air-Marquis d'Aligre 2009 Margaux

The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...

  • red
  • 9 in stock
  • no discount
  • $74.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 4 in stock
  • $54.99

  • red
  • 5 in stock
  • $47.99

  • red
  • 8 in stock
  • $39.99

  • red
  • 2 in stock
  • $49.99

  • red
  • 5 in stock
  • $64.99

  • red
  • 1 in stock
  • $374.99

  • red
  • 6 in stock
  • $49.99

  • red
  • 2 in stock
  • $22.99

  • red
  • 8 in stock
  • $54.99

  • red
  • 7 in stock
  • $109.99

  • red
  • 7 in stock
  • $54.99

  • red
  • 9 in stock
  • $54.99

  • red
  • 4 in stock
  • $54.99

  • red
  • 6 in stock
  • $54.99

  • red
  • 5 in stock
  • $34.99

Bordeaux Sweet

  • 3 in stock
  • $24.99

  • white sweet
  • 3 in stock
  • $69.99

Bordeaux White

  • white
  • 2 in stock
  • $549.99

Brandy, Eau-de-Vie, Grappa

Marnes Blanches NV Jura Marc de Jura

 A very limited Eau de Vie from the Jura made by Pauline & Geraud Fromont, the duo behind cult-favorite Marnes Blanches in the Jura. Produced with Jensillard Savagnin and aged in glass. **Item Cannot Ship out of NY**

  • marc
  • 4 in stock
  • no discount
  • $81.99

  • Organic
  • grappa
  • 3 in stock
  • no discount
  • $46.99

Burgundy White

  • white
  • 1 in stock
  • $99.99

  • white
  • 2 in stock
  • $274.99

  • white
  • 2 in stock
  • $149.99

  • white
  • 1 in stock
  • $179.99

Champagne

  • white sparkling
  • 1 in stock
  • no discount
  • $62.99

Feneuil, Emilien 2018 Coteaux Champenois Chamery Rouge Drey Moutier 1.5L

Whereas the Les Goulats is a more powerful and structured Coteaux, Les Drey Le Moutier is more overtly chalky and high-toned. The robe is an intense ruby. The nose (worth the price of admission) is spicy and red-fruited with notes of rose petal and cherry stone and though structured, the palate is a bit more juicy on the palate. Both of Coteaux Rouges are poised and elegant, though this is more silk to Goulats' (very pretty) velvet. John McIlwain

  • red
  • 1 in stock
  • $359.99

  • Organic
  • Biodynamic
  • No Sulfur

Feneuil, Emilien 2018 Coteaux Champenois Chamery Rouge Les Goulats 1.5L

100% organically-farmed Pinot Noir. Les Goulats is a single parcel located in Chamery. The northeast-facing slope is comprised of sandy clays over limestone. For the Coteaux Rouge, the grapes are destemmed. The 2018  Coteaux Champenois Rouge Les Goulats is a most expressive Coteaux. Black-fruited, ripe, and a bit bosky on the nose. The palate shows black cherry and black berry seed fruit on a broad and structured palate. Impressive length and fine-grained tannins beneath fruit bode for excellent ageability. John McIlwain

  • red
  • 1 in stock
  • $359.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 2 in stock
  • $184.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 1 in stock
  • $174.99

Horiot 2017 Rosé des Riceys En Barmont (Still)

Bruised strawberry, red flowers on the nose. Dusty sweet flower petals. Tangy, sour apple, apple peel, tangerine peel. Long chalky finish.

  • red
  • 1 in stock
  • $59.99

  • Organic
  • Biodynamic
  • rosé sparkling
  • 11 in stock
  • no discount
  • $72.99

  • red
  • 4 in stock
  • $119.99

  • white
  • 1 in stock
  • $299.99

  • white sparkling
  • 2 in stock
  • no discount
  • $189.99

  • Organic
  • Biodynamic
  • Low Sulfur

Cote-de-Beaune

Chandon de Briailles 2019 Pernand-Vergelesses 1er Cru Ile de Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses and the Chandon bottling is a truly fabulous wine, year after year. The fruit is distinctly red here but reviewing my notes, I was apparently more concerned with the mouthfeel and texture than any kind of flavor descriptor.I also used a bad word in my hyperbole. This starts out quite point and linear, with incredible drive, but broadens in the mid-palate and becomes quite lacy. Overall this is quite delicate, with just the right amount of grip. Tremendous. Sam Ehrlich

  • red
  • 8 in stock
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $89.99

Rouges-Queues 2019 Santenay

From 3 parcels of old vines in clay and limestone soils of the Les Saunières lieu-dit beneath Clos Rousseau.

  • red
  • 6 in stock
  • $52.99

  • Organic
  • Biodynamic
  • Low Sulfur

Voillot, Joseph 2005 Pommard Vieilles Vignes

Bright sweet fruit on the nose with earth and smoke; rich and quite full-bodied, plenty of ripe tannin and sweet fruit — classic Pommard. JW

  • red
  • 2 in stock
  • $79.99

Cote-de-Nuit

  • red
  • 6 in stock
  • $94.99

Germany

Fricke, Eva 2020 Rheingau Riesling Mélange Trocken

The 2020 Mélange is a blend  from various vineyard sites around Kiedrich, Eltville and Hattenheim.While it’s no secret that Eva Fricke makes stellar wines no matter the vagaries of the vintage, it’s often overlooked that her wines beyond being very much expressions of terroir are equally attuned to the variations in weather and consistently reflect that variable. Case in point the glorious 2020 Mélange—while the extroverted (and delicious) 2019 expression sang an aria that reverberated through the rafters, the current vintage is a masterful string quartet or perhaps piano trio; suave expression and assured balance are key here. And as much as I love—no adore—the 2019s there’s such articulation and confidence here and I’d be hard pressed to choose a favorite. The current release has a yellow, hinting at gold robe. The nose while offering a bit off reduction upon opening rights itself and features aromas of quince, Rainier cherry, chamomile tea, yellow blossoms, and bee pollen. The palate is ripe and just hinting at lush, with an array of white and yellow stone fruit, acacia honey (were it not sweet), and golden apple flavors masterfully offset with a pleasing bit of phenolic bitterness—think pear skin and salt rather than quinine. The sappy richness is assured and countered by a driving stoniness that leaves the palate enlivened. This is a Riesling of vigor and drive and wears its ripeness well. There’s plenty of material here, but patience will be rewarded. Excellent with a nibble of 36 month Comté but better still with the preceding prosciutto-wrapped chicken breast with red wine lentils and sausage. Absent the scarcity of these wines, I’d counsel drinking a half dozen over the next 2 years and a polishing off the next 6 bottles 10-15 years from now. Truly beautiful and well worth seeking out. John McIlwain

  • white
  • 1 in stock
  • $64.99

  • Organic
  • Biodynamic

Immich-Batterieberg 2019 Mosel Ellergrub Riesling

Gernot's portion of the Ellergrub Grand Cru is 2.2 hectares and comprised of over 80-year-old ungrafted vines. Farming is organic, fermentation is spontaneous, and the wine ages in a neutral oak barrels. Ellergrub is a fascinating terroir that year after year shines in the cellars of two of our favorite Mosel (or really any) growers: Weiser-Kunstler and Immich-Batterieberg. In each we observe a profoundly mineral and grounded character ( as likely due to the ungrafted old vines as the painstakingly meticulous, organic viticulture from both growers). Further, each seems to elicit ebullient aromatics and startlingly expressive fruit in every vintage.  Tasting both every year is akin to comparing Parker to Coltrane or Mick Taylor to Ron Wood in the Stones, both excellent, if different. The Immich-Batterieberg 2019 Ellergrub boasts a yellow, hinting at gold, robe. There’s a touch of dissolved CO2 which blows off with a bit of air. The nose is effusive (verging on extravagant) and decidedly floral, with pretty aromas of yellow blossoms, russet apple, apricot nectar, and marzipan. The palate is ripe and concentrated (the vines are over 80 years old, after all) and has fine “sap” to borrow an expression from the French, and is just barely off-dry. But beneath the ripeness is a profoundly steely, stony core that marries a freshening acidity to a salty mineral character that buoys the ripe, expressive fruit. And while this is clearly showing its youth, this has fine bones and has the structure to age seamlessly once it has the chance to knit. Satisfying now, but 7-10 years in the cellar should reveal a truly magnificent expression of the Ellergrub vineyard and the superlative 2019 vintage. This is superb and not to be missed. John McIlwain

  • white
  • 3 in stock
  • $84.99

  • Organic

Koch, Holger 2017 Baden Bickensohler Scheibenhardt Weissburgunder

Holger Koch makes some of the most elegant wines in the Baden region (located in southwest Germany). Working mostly with Pinot Noir, Pinot Gris, and Pinot Blanc, he's been making wines with a singular finesse in a region where the co-op is king. The Scheibenhardt Weissburgunder is Pinot Blanc grown on a southwest-facing terrace (loess and volcanic soils) at 350 meters above sea level. Grapes are hand-harvested, ferment spontaneously, and the wine ages on the lees for seven months in a 1200L barrel. Flabby this is not—deeply mineral and floral on the nose, grass, apricot, apple blossom, the palate has a distinct saline cut and bright minerality to balance the radiant pear, green strawberry, and lemon zest with a delicate herbal bitterness. Cari Bernard

  • white
  • 1 in stock
  • $24.99

  • Organic
  • Low Sulfur

Koch, Holger 2018 Baden Spätburgunder Kaiserstuhl

The Spätburgunder is made from a parcel of 60-70 year-old vines planted by Holger's father. Koch does not chaptalize, though it is both legal and common in Baden, and so he relies upon his stellar vineyard work and grape selection. Tasted on arrival this August, it has ripe crunchy red fruit, and shows length with time open. A good decant seems like it might help, as aeration allowed the young and fruity characteristics to calm down a bit.

  • red
  • 1 in stock
  • $25.99

  • Organic

Molitor, Markus 2016 Mosel Riesling Alte Reben 'White Capsule'

Sourced from old vine parcels in Ürzig and Zeltingen in the Mittelmosel. The 2016 Alte Reben from Molitor displays a pale yellow, hinting at gold, robe. The nose offers pretty aromas of white flowers, citrus blossom, spices, and peach skin. The mid-weight palate has a zesty mineral attack, followed by a flush of ripe stone fruit flavors and filigree of cool crushed herbs, culminating in a long sapid, mouthwatering finish. Though dry, this is by no means austere and will charm on its own, though I'd love to give this a whirl with sautéed scallops in brown butter atop a celery root purée or morels and English peas stewed in butter. John McIlwain

  • white
  • 10 in stock
  • $39.99

  • white
  • 12 in stock
  • $79.99

  • white sweet
  • 12 in stock
  • $87.99

  • white medium-sweet
  • 10 in stock
  • $69.99

Gin

  • gin
  • 11 in stock
  • no discount
  • $48.99

Italy Piedmont

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 1 in stock
  • $699.99

  • red
  • 1 in stock
  • $849.99

  • red
  • 7 in stock
  • $35.99

  • red
  • 2 in stock
  • $84.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 23 in stock
  • $49.99

Italy Tuscany

  • red
  • 1 in stock
  • $349.99

Le Ragnaie 2019 Troncone Toscana Rosso

100% Sangiovese from organic vineyards in Montalcino, planted too high in elevation to qualify for Rosso DOC or Brunello DOCG labeling. Fermented in cement with native yeasts and a 15 day maceration on the skins. Aged in Slavonian oak for 12 months and bottled without clarification. A clear black cherry hue in the glass. On the nose, the Troncone has lovely red berries, small plums, dried red and purple flowers, a touch of warm ginger, and lightly tilled garden soil. Flavors are sparky, with snappy cherry, zesty black pepper, and a core of brisk minerality. The finish is bright and citrusy. Very cooling in structure, with a great, lapping texture on the tongue, with medium acidity and just a dash of tannin. David Hatzopoulos

  • red
  • 31 in stock
  • $25.99

  • Organic

Italy White

  • white sparkling
  • 47 in stock
  • no discount
  • $16.99

Lombardo, Giordano 2020 Gavi di Gavi Vigna San Martino

The Lombardo Gavi is a staple at Chambers. The 2020 has bright fruit of apricot and lemon, zesty minerality, and a medium mouthfeel. Even though there is a bit of weight on the palate, the wine also shows a touch of effervescence. A great bottle for anyone looking for a wine with ripe yellow fruits and a dynamic texture. David Hatzopoulos

  • white
  • 40 in stock
  • $17.99

  • Organic
  • Low Sulfur

Loire

Brégeon, Michel 2019 Muscadet Sèvre et Maine Sur Lie

Fred Lallier is now in charge at Domaine Bregeon and is doing great work at this important estate - one of the leaders in the return to quality in Muscadet. Certified organic, the 2019 Muscadet is from average 40 year-old vines in Gabbro terroirs in and around Gorges - it shows distinctive aromas associated with this terroir - pear, stone, petrol, anise and mushroom, with lovely white fruits in this ripe vintage with hints of lemon confit and wet stone. The palate is round and ripe, framed in firm acidity and mineral flavors, with stone fruits, earth, almond, anise and citrus that continue in the long finish. This is a lovely Muscadet in a riper style that is quite delicious now and should open up nicely over the next five years. Please decant or open an hour in advance.  David Lillie

  • white
  • 2 in stock
  • $18.99

  • Organic

Chevalerie 2017 Bourgueil Noms D'Oiseaux

The new Chevalerie cuvée "Noms D'Oiseaux" is from two parcels symbolic of the domain, each situated at the two extremities of the slope overlooking the Loire.  “Nom d’Oiseaux” to warn of the urgent need to respect our biodiversity, not just false pretences but through real actions. At any rate, the 2017 is a subtle and intriguing Bourgueil showing a bright deep red/garnet color with fresh aromas of raspberry, violet, citrus and earth. On the palate there is firm acidity and chalky texture with bright raspberry and strawberry fruit with mineral and spice notes. The fruit shows layers of complexity with aeration, the finish is long and tart with red fruits and earth lingering on the palate. This is a lovely light-bodied Bourgueil that will beautifully accompany a roasted farm chicken. David Lillie

  • red
  • 13 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 25 in stock
  • $26.99

  • white
  • 3 in stock
  • $44.99

Pinon 2019 Vouvray Les Déronnières

(Five cases are available) The grapes for "Les Déronnières" from Francois and Julien Pinon (first made in 2014)  used to be included in the Silex Noir, but this wonderful vineyard, the Pinon's best parcel on a hill-top directly above their cellar, much deserves to be bottled on its own.  The soil is clay over Turonian limestone, and the beautiful exposure gives ripe fruit that is normally vinified as a demi-sec, but in recent vintages the RS level has been below 10 gr/l making it dry, in Vouvray anyway...

  • white
  • 14 in stock
  • $32.99

  • Organic

Villalin 2020 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts. The 2020  benefits from aeration, then shows subtle aromas of pear and quince with tart citrus and herbal notes. The palate is refreshing and bright with white fruits, gooseberry, fig and citrus flavors framed in firm acidity. If drinking now, open an hour in advance if possible - this offers delicious drinking with a wide variety of fish and chicken dishes, salads and goat cheeses.

  • white
  • 15 in stock
  • $19.99

  • Organic

Misc. Burgundy

Misc. Europe

Domaine Douloufakis 2021 Crete (Greece) Dafnios Vidiano

Situated in the heart of wine-growing zone of Crete, Greece, in Dafnes of Heraklion, on hill slopes at an altitude of 350 - 450 meters. The terroir of the Dafnes region is characterized by limestone soil and  has a long viticulture history since the Venetian rule in Crete.  Dafne is the name of the winery's village as well as the Laurel tree the nymph Daphne was transformed into after rejecting  Apollo's advances (hence the laurel leaves on the label). Douloufakis is one of the oldest wineries on the island and certified organic.Their Vidiano explodes with aromas of white flowers, herbs, pears, citrus and wet rocks. The palate is medium bodied, citrusy, herbal with ripe pear and a slightly bitter, mineral, long finish. For lovers of Assyrtiko and Albarino. Serve with  pork roast with leeks or octopus with chickpeas and peppers. Giselle Hamburg

  • white
  • 23 in stock
  • $17.99

  • rosé
  • 32 in stock
  • $25.99

Misc. France

  • white sparkling off-dry
  • 6 in stock
  • no discount
  • $17.99

  • red
  • 10 in stock
  • $27.99

  • white sparkling
  • 2 in stock
  • $169.99

  • white
  • 1 in stock
  • $44.99

Pibarnon 2020 Bandol Rosé

The 2020 Pibarnon Rosé is drinking gorgeously now and will improve even more over the next few years - grab some now as the 2021 will be $41.99... This wine has a wonderful ability to combine elegance, power, class, and distinction. A blend of Mourvedre, Cinsault, and Grenache, the wine shows peach-y and stone fruit notes on the nose, mingling with the savory earth and iodine character of good Bandol Rosé. The palate offers silky textures, a certain voluptuousness, and a lovely balance of acidity to full ripe fruit. 

  • rosé
  • 5 in stock
  • $36.99

  • Organic

Pont de Breux 2014 Côtes du Jura Poulsard

 From a 1/2 hectare parcel on Kimmeridgian limestone in Marnoz, northeast of Arbois. 11% alcohol. Very pale garnet color, really a rosé. Austere nose with subtle aromas of red-currant, strawberry, earth and beach rose. The palate is tart and light, slightly tannic, with red-currant, earth and stone, very crystalline and long. All minerals and firm acidity in the finish. This is a wine of contemplation with lovely, subtle aromas. No sign of age - It would be interesting to cellar this another 10 years...?

  • red
  • 3 in stock
  • $26.99

  • Organic
  • Low Sulfur

Misc. Italy

Cornelissen, Frank 2018 Terre Siciliane (Etna) Campo Re

CR = Contrada Campo Re – 70 year-old vines, 730 meters above sea level; 2000 bottles produced.

  • red
  • 8 in stock
  • $89.99

  • Organic
  • Low Sulfur

Misc. Spirits

Amara Amaro D'Arancia Rossa Blood Orange Liqueur

I am completely smitten with this Amaro. The primary ingredient is blood orange from Sicily with the bitter, herbal components taking somewhat of a backseat, and the result is a brighter, more feminine, style of Amaro that is complex and delicious. It is floral, fruit-forward, mineral, and long with red berry fruits and herbs building on the finish. This is simply a fantastic after dinner drink. Tim Gagnon

  • herb liqueur
  • 2 in stock
  • no discount
  • $35.99

Bosca, Giovanni Cardamaro

Made in the Piedmont region of Italy, the base for Cardamaro is wine as opposed to neutral grain spirit. It is then flavored with cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. In the glass it is light brown and shares a slightly oxidative note similar to Madeira. Mountain herbs, citrus, brown sugar, and cinnamon come to mind on the nose, and the palate is lighter, pleasantly sweet with hints of toasted hazelnut and citrus. Favored by bartenders for its softer, more aromatic style, it is excellent in a wide array of cocktails and fantastic on its own. It’s also an excellent value! Tim Gagnon

  • herb liqueur
  • 5 in stock
  • no discount
  • $25.99

Caffo Calabria Vecchio Amaro del Capo 750ml

This is quite dry with lovely citrus notes to balance the bitterness. cb One of the best values in Amaro. Caffo has bright Calabrian citrus flavors and classic herbal bitter flavors. Fantastic on its own, but dangerously drinkable in seltzer. JR

  • bitter
  • 9 in stock
  • no discount
  • $26.99

Cappelletti Elisir Novasalus Vino Amaro 16% 750ml

Disclaimer: This is an Amaro for adventurous drinkers! Beginning with a rich red wine base, the production process involves a 6-month infusion with local flowers, herbs, and roots and the only sweetener used is a local tree sap. This yields an intensely bitter and dark spirit with a piney, earthy finish. I find it to be incredibly compelling and energizing, especially after a gluttonous meal, but it isn’t for the faint of heart! Tim Gagnon

  • bitter
  • 6 in stock
  • no discount
  • $24.99

  • herb digestive
  • 2 in stock
  • $34.99

  • vermouth
  • 2 in stock
  • no discount
  • $54.99

War & Rust Quinquina Aperitif Wine 500ml

A beautiful American aromatized wine in the style of Italian Chinato, I've been a huge fan of this quinquina for a while, and it's had a place at my Thanksgiving table for a number of years now. (Oskar Kostecki)  A little from the wine-maker: "Originally I took Barolo Chinato for inspiration, and cinchona bark remains one of the main ingredients, but in both recipe and method, it has become something different than chinato. To make it, I arrest fermentation by adding brandy when there is still sugar in the must. This makes for a slightly different sweetness level each harvest, so I always have to adjust the the bittering agents, which gets me tinkering with the other ingredients, so the recipe changes a bit every year. I use about 20 different herbs, barks, roots and botanicals including: cinchona bark, gentian, wormwood, anise, myrrh, Virginia juniper, rose petal, chamomile, and ginger root.I started it while working in Sonoma County, so it was originally made from Pinot Noir, and I made a half barrel for the first batch. It has followed me around in my day jobs, so these days there is a lot of Cabernet Franc, but there's Tannat, there's Petit Verdot, there's even Petit Manseng. I leave in the stems, as their flavor seems to work with the whole. It now has more than enough Virginia fruit that I could legally label it Virginia, but since there are over 20 herbs and botanicals, I don't bother with a place name. It is a pseudo-solera in that I have a mother batch, bottle some of it, make more at the next harvest, and then add it to the mother. It has wine going back to 2007. I don't filter it. If it ferments in the bottle one day, maybe I will change that, but I'm pretty sure that would take something away." Ben Jordan

  • aperitif
  • 1 in stock
  • $28.99

New Zealand

Felton Road 2013 Central Otago Pinot Noir Calvert

Demeter certified since 2010. Calvert totals 4.6 Hectares, comprised of  “deep silt loams”--per the Felton Road website--planted to the Dijon clone.

  • red
  • 1 in stock
  • $74.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $49.99

  • Organic
  • Biodynamic

Felton Road 2014 Central Otago Pinot Noir Cornish Point

Demeter certified since 2010. From a 7.6 ha vineyard comprised of “moderately deep fine sandy loams”per the Felton Road website. "Deeper down there is clay and significant calcium carbonate deposits agglomerating alluvial pebbles."

  • red
  • 2 in stock
  • $69.99

  • Organic
  • Biodynamic

Felton Road 2015 Central Otago Pinot Noir Calvert

Demeter certified since 2010. Demeter certified since 2010. Calvert totals 4.6 Hectares, comprised of  “deep silt loams”--per the Felton Road website--planted to the Dijon clone.

  • red
  • 1 in stock
  • $74.99

  • Organic
  • Biodynamic

Felton Road 2015 Central Otago Pinot Noir Cornish Point

Demeter certified since 2010. From a 7.6 ha vineyard comprised of “moderately deep fine sandy loams”per the Felton Road website. "Deeper down there is clay and significant calcium carbonate deposits agglomerating alluvial pebbles."

  • red
  • 2 in stock
  • $69.99

  • Organic
  • Biodynamic

Portugal Table

  • rosé
  • 21 in stock
  • no discount
  • $17.99

  • red
  • 1 in stock
  • $174.99

Rhone

Amphores 2020 Saint-Joseph "Les Sept Lieux"

The Amphores "7 Lieux" is from young vines, planted in the 90's, always organic, and from parcels of old vines, converted to organic, in Chavanay, below Condrieu. Philippe and Veronique Grenier have always farmed organically and now they are certified Biodynamic as well, bringing the quality even higher at this wonderful small estate. 50 - 60% de-stemmed, aged 50% in vat, 50% in 2 to 10 year-old demi-muid and foudre. The 2020 "7 Lieus" is a more subtle and earthy wine than the very ripe 2019, showing pretty aromas of violet, black raspberry, plum, a bit smoky and backed with blood and mineral notes. The palate shows a classic Northern Rhone backbone of iron and earth flavors with red currant, black raspberry and black olive. The finish shows firm acidity, mineral flavors and sappy, lingering olive and berry fruit. This will improve with time in the cellar, but is delicious now as well for its authentic and old-fashioned Syrah character. David Lillie

  • red
  • 2 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $59.99

  • red
  • 1 in stock
  • $54.99

  • white
  • 12 in stock
  • $89.99

  • white
  • 9 in stock
  • $42.99

  • red
  • 12 in stock
  • $49.99

Fabrice Dodane (Saint Pierre) 2020 Jura Dos D'Chat Ploussard

Fabrice Dodane is the winemaker and owner of Saint Pierre in the Jura. Les Dos d'Chat is his negoc project - and it's becoming very popular. Created in order to supplement dwindling Jura harvests (a result of climate change in the region), these wines are delicious and more available than the Saint Pierre wines... though still pretty rare. This is Ploussard, from the Jura but not from Dodane's estate fruit.

  • 2 in stock
  • $47.99

  • Organic
  • Low Sulfur

Fabrice Dodane (Saint Pierre) 2020 VdF Dos D'Chat GG Gamay

Fabrice Dodane is the winemaker and owner of Saint Pierre in the Jura. Les Dos d'Chat is his negoc project - and it's becoming very popular. Created in order to supplement dwindling Jura harvests (a result of climate change in the region), these wines are delicious and more available than the Saint Pierre wines... though still pretty rare. This GG is Gamay from the Beaujolais.

  • red
  • 7 in stock
  • $41.99

  • Organic
  • Low Sulfur
  • white
  • 7 in stock
  • $32.99

  • red
  • 1 in stock
  • $54.99

Guicharde 2019 Côtes du Rhône Organic

Isabelle and Arnaud Guicharde make this lovely Rhone red on their beautiful estate which is certified organic since 2008 and Biodynamic since 2013. Made from Grenache and Syrah, their style here is cool stylish fruit on the palate - blackberry with hints of prune, blueberry and Provencal spices. The finish is long with earthy red fruits and spicy acidity. This is a great value in a complex, balanced Rhone red.

  • red
  • 54 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $109.90

Manissy (Florian André) 2020 IGP du Gard 'La Belle Etoile" Rosé

The grapes for the 2020 Chateau de Manissy "Belle Etoile" originate from organically certified vineyards owned by Ch. de Manissy wine-maker Florian André's mother. Covering an area of 1.5ha, this site is bathed by the sun and swept by the mistral on a flat plain that is rich in limestone with a clay subsoil. Entirely hand-harvested grapes, 50% Cinsault and 50% Grenache, that have a cold maceration before being pressed. Low temperature fermentation with indigenous yeasts, aged in stainless steel tank. The high percentage of Cinsault brings freshness and delicacy to the wine, with hints of raspberry and stone fruits, orange peel and melon that linger on the balanced, refreshing palate. Great by itself or served with salads, goat cheeses and light summer meals.

  • rosé
  • 89 in stock
  • $10.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $74.99

  • red
  • 11 in stock
  • $84.99

Paris, Vincent 2020 Cornas Granit 30

The lovely Vincent Paris Cornas "Granit 30" is all Syrah from approximately 30 year-old vines, includes 25% Saint-Pierre, destemmed, cool maceration, 20 day vinification, wild yeasts, twice daily pumping overs, 1-2 cap punchings, aged in 2-10 year oak casks for 12 months. The 2020 is a delicious Cornas for drinking now, showing "bright, dark robe. The nose is reserved, but there are floral, red fruit tones, promise, a gentle simplicity. The palate gives an overtly fruited, accessible Cornas, holds enjoyable fruit that is soft and tasty, the tannins very mild. It’s a good drinking, w.o.w. Cornas" drinkrhone.com  (w.o.w. means "what one wants" i.e. really delicious for drinking now - and over the next 8 - 10 years.

  • red
  • 7 in stock
  • $51.99

Pichat 2012 Côte Rôtie Champon's

963-68 Syrah, 90% from Champon, 10% Cognet, Le Plomb, all northern sector, 98% Syrah, 2% Viognier. Dark colour. Smoky, charcoal, black olives. There are airs of date, slight resin, a glimmer of flowers. The palate delivers an immediate punch via a mixed bag of dark black and blue fruits – fig jam, date – with a low-key minting, with The style is full, no holding back, is a traditional Côte-Rôtie, much more of a wine of the south than related to Burgundy, the north. There are floral flashes on the late stages.

  • red
  • 11 in stock
  • $54.99

Pichat 2013 Côte Rôtie Champon's

1963-68 Syrah, 90% from Champon, 10% Cognet, Le Plomb, all northern sector, 98% Syrah, 2% Viognier. Dark red robe with black tints. Brambly fruit, smoky, dark berries airs on the nose along with sizzled bacon, a trace of violets. The palate gives butty fronted black fruit, black jam, all close-knit. It is smoky from its oak, and there is cool blueberry fruit at its heart. It shows the vintage crispness on the finish, the aftertaste very peppery. Drink until 2028

  • red
  • 6 in stock
  • $59.99

Pichat 2014 Côte Rôtie Löss

The 2014 Pichat Côte Rôtie Löss shows a dark robe. The bouquet produces an aroma of lamb stock, sweet herbs, a fine line of black berry fruit. The palate runs with an enjoyable, in the moment, berry fruit, with a gourmand, tasty flavour. The finish is marked by an increase in darkness from its tannins which have good cut. This is open, nicely sunny. Drink until 2028.

  • red
  • 11 in stock
  • $49.99

Pichon 2015 Côte Rôtie Promesse

This an excellent Cote Rotie from Christophe Pichon, particularly good in the 2015 vintage. "shiny, very dark robe, with aromas of tight cassis-blueberry fruit with oak.... The palate produces savoury, rich content and ripe tannins. There is integration to be done, but the prime elements are in place. The fruit is very well struck and clear. This has proper structure, authority, excellent width. From 2020. Drick until 2033-36. drinkrhone (67% from Rozier, 33% from Le Plomb, both northern sector, 90-92% Syrah (2004-05-1959), 8-10% Viognier (mid-1990s from Rozier, Le Plomb)

  • red
  • 11 in stock
  • $59.99

  • red
  • 2 in stock
  • $69.99

Rum

Privateer 'PM Spirits Selection' Single Cask American Rum The Queen's Share 56.5%

Maggie Campbell is serious force to be reckoned with. A savant of spirits, if you will. Her dedication to precision and passion for great rum has led to these exquisite bottles. The 'Queen's Share' is based with 100% Grade A Guatemalan molasses and is taken from a blend of the 'seconds'(the end of the 'heart' and just before the 'tails') cut from each of the Privateer spirits. It is pot distilled first and then goes into a column still before being aged for a minimum of two years in either a new American oak or used bourbon, run, or brandy barrels. As each expression of the Queen's Share is a single batch, single barrel expression, it is matched with which ever barrel they believe will properly showcase the unique spirit. This edition was chosen by the spirits experts, and Privateer enthusiasts, of importer PM Spirits as their favorite cask of the lot. It is bottled at 56.5%ABV.

  • rum
  • 4 in stock
  • no discount
  • $62.99

Sake

Asahi-Shuzo Brewery - Kubota Hyakujyu Honjozo 720ml

While regionality in sake is only beginning to be discussed, sake from Niigata is undisputedly the most distinct and recognizable "sake region" in Japan. Niigata sake is characterized by clean, dry, and crisp sakes, a profile called "tanrei karakuchi". One of the factors that contributes to this style of sake is Gohyakumangoku rice, a rice strain developed to withstand Niigata's cold climate and short growing season. Kubota Junmai Daiginjo, using 100% Gohyakumangoku, is a pristine example of the Niigata style in premium sake. Showing up-front aromas of ripe pear, green melon, green apple,  with a slightly floral, honeysuckle quality, and a touch of the classic anise on the finish, this is a quintessential junmai daiginjo at a fantastic price. When one of our sake distributors told us they were closing out the 300ml bottles, we knew we had to snag some to offer at this great value. Oskar Kostecki

  • Junmai
  • 1 in stock
  • $21.99

  • Junmai Daiginjo
  • 9 in stock
  • $6.99

Spain Table

Bodegas Akutain 2015 Rioja Gran Reserva Rosado

Cask-aged, traditional Gran Reserva Rosado wines from Rioja are a rarity these days, so it is especially exciting to be able to offer this first release in the style from Bodega Akutain. From the exceptional 2015 vintage, the Gran Reserva Rosado is from the best fruit of  the Gembres vineyard, which supplies the fruit for the Akutain Reserva and Gran Reserva red wines. Other than the lighter extraction, this is made in a nearly identical fashion to the Gran Reserva red wine: fermentation with native yeasts in neutral tank, more than three years aging in used oak barrels (70-80% American, the remainder French), regular racking, and bottling without fining or filtering, and then a second long rest for two years in bottle. The result is a very special wine, showing fresh fruit, vibrant acidity, oxidative notes, and development in bottle. The nose is very complex: candied red berries, dried cherry, almond, orange peel, clove, and green tobacco intermingle. The palate is exceptionally long and texturally remarkable, with a lovely mouthfilling quality that I never seem to find in rose. Red fruits (strawberry, dried cherry) are cushioned by notes of dried apricot, mushroom, clove, almond, and a surprisingly persistent salty, earthy minerality. So appealing right now, this gains complexity with air and will certainly evolve in the cellar. 1000 bottles made. Ben Fletcher

  • rosé
  • 4 in stock
  • $74.99

  • Organic
  • rosé sparkling
  • 24 in stock
  • $24.99

Viña Zorzal 2021 Navarra Garnacha Rosado

Viña Zorzal offers some seriously delicious wines from old vines for very little money (as fans of their delightful red Graciano can attest). This one honors the traditional wine of the Navarra region - rosado of Garnacha. Fragrant red currant, raspberry, and pink peppercorn aromas lead to crunchy cranberry and strawberry fruit flavors, with zesty pink grapefruit and tropical and herbal undertones on the finish. The label features a popcorn kernel pattern because Xabi Sanz of Zorzal recommends it as an accompaniment to popcorn and a movie. This year's wine is electric: bright pink in the glass and incredibly tasty!

  • rosé
  • 57 in stock
  • $12.99

  • Organic

special order

  • 1 in stock
  • no discount
  • $34.99

Tequila

  • tequila
  • 4 in stock
  • no discount
  • $74.99

United States Red

  • red
  • 1 in stock
  • $99.99

Broadside 2019 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 16 in stock
  • $18.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 3 in stock
  • $279.99

  • red
  • 7 in stock
  • $59.99

  • red
  • 5 in stock
  • $24.99

Valravn 2020 Sonoma County Pinot Noir

This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed  (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, treebark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sun-baked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak! Michelle DeWyngaert

  • red
  • 11 in stock
  • $23.99

  • Organic

United States White

Grgich Hills 2006 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 1 in stock
  • $84.99

  • Organic
  • Biodynamic
  • white
  • 55 in stock
  • $21.99

Whisky

  • bourbon
  • 11 in stock
  • no discount
  • $27.99