• 4 in stock
  • $59.99

Alsace

Barth 2014 Alsace Riesling

This is a classic dry Riesling from Laurent Barth. Plenty of complexity and salinity with nice granitic character in the finish, but still round enough to please a variety of palettes.

  • white
  • 12 in stock
  • $19.99

  • Organic
  • Low Sulfur

Jean Ginglinger 2016 Alsace Lerchenberg Riesling

This is a truly beautiful  Riesling that involves a year-long infusion, where grapes are loaded into a sack (think of a really large tea bag or cheesecloth sack) and infused with the wine over the course of a year. It's a useful technique for ensuring the yeasts have food to eat and ferment the wine totally dry. It's also really bizarre and something I'd never heard of before I met Jean. The Lerchenberg vineyard is mostly clay and limestone, providing some sharp minerality. It's just my opinion, but I believe this wine does not just taste good, but feels good. It's a pure no-sulfur wine, and the energy and natural acidity are unparalleled compared with any sulfured wine I've had. A great success and a great Riesling, for immediate consumption or long-term aging. Eben Lillie

  • white
  • 7 in stock
  • no discount
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 7 in stock
  • $23.99

  • red
  • 10 in stock
  • $31.99

  • white
  • 3 in stock
  • no discount
  • $31.99

  • white
  • 19 in stock
  • no discount
  • $26.99

  • white
  • 10 in stock
  • $36.99

  • white
  • 14 in stock
  • no discount
  • $32.99

  • 1 in stock
  • no discount
  • $26.99

Australia

Borachio 2018 Adelaide Hills "Pash Rash" Pet Nat

“Pash Rash” is 100% direct-press Pinot Noir that was bottled during fermentation with 8 grams of residual sugar (and nothing else) to become a delicious pétillant naturel. The wine’s color of electric grapefruit juice beams through the haze of sediment like the noon sun through soft clouds. Aromas of lime and zesty grapefruit pith lead to similar flavors on the zippy, thirst-quenching palate. For the adventurous: the winemakers suggest adding Mezcal for a real g’day. Amanda Bowman

  • red sparkling
  • 25 in stock
  • no discount
  • $29.99

  • Organic
  • No Sulfur

Borachio 2018 Adelaide Hills "Pash Rash" Pet Nat 1.5 L

“Pash Rash” is 100% direct-press Pinot Noir that was bottled during fermentation with 8 grams of residual sugar (and nothing else) to become a delicious pétillant naturel. The wine’s color of electric grapefruit juice beams through the haze of sediment like the noon sun through soft clouds. Aromas of lime and zesty grapefruit pith lead to similar flavors on the zippy, thirst-quenching palate. For the adventurous: the winemakers suggest adding Mezcal for a real g’day. Amanda Bowman

  • red sparkling
  • 4 in stock
  • $68.99

  • Organic
  • No Sulfur

Austria

  • white
  • 2 in stock
  • $59.99

  • white
  • 10 in stock
  • $16.99

  • Organic
  • white
  • 4 in stock
  • $64.99

  • white
  • 4 in stock
  • $69.99

  • white
  • 8 in stock
  • $69.99

Beaujolais

  • red
  • 13 in stock
  • $22.99

Guillot, Julien (Vignes du Maynes) 2015 Beaujolais Leynes Haut de Balmont

Julien Guillot of the Clos des Vignes du Maynes makes this beautiful Beaujolais from a small parcel of 90 year-old Gamay vines of various old varieties in Leynes, just south of Pouilly-Fuissé. The parcel is at 1200 ft in altitude, with granite soils. From the warm 2015 vintage, the wine shows ripe blackberry aromas with earth, mint, cocoa and game; the palate is dense with supple blackberry fruit framed in firm acidity and strong flavors of earth, citrus and minerals. This is a complex and delicious Gamay that will accompany grilled foods this summer, stews and tagines throughout the year. Cellaring for five to eight years would be interesting. David Lillie

  • red
  • 7 in stock
  • $27.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 8 in stock
  • $28.99

Rontets 2016 Saint-Amour Cote de Besset

We were lucky enough to taste this at La Dive Bouteille last winter - the wine showed beautiful floral raspberry aromas with a refreshing light and lovely palate showing subtle raspberry and cherry fruit. Very long and elegant with a sapid, refreshing finish. A little bit of Volnay in Saint-Amour!

  • red
  • 3 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 24 in stock
  • $36.99

Bordeaux Red

  • red
  • 2 in stock
  • $99.99

  • red
  • 11 in stock
  • $74.99

Clos du Jaugueyron (Théron) 2014 Margaux Nout 1.5 L

“Nout” is a pure-fruited and grippy Margaux that is mainly sourced from Michel Théron’s younger vines of Merlot planted in the sandy soils of Macau; the remainder is Cabernet Sauvignon and Cabernet Franc. Michel’s judicious use of more new oak for this cuvée lends structure to the blend; elevating the earthy, graphite mineral notes of the Cabernet and softening the sapid berry fruit of the Merlot for a refreshing and exquisitely textured Margaux (especially in the lean 2014 vintage). The aromas offer lovely strawberry and blood orange notes with mellow tones of cocoa, thyme, ash, and earth. The palate is silken and buoyed by bright acidity and powdery tannins. Flavors of dried red currants, citrus, and pepper play out on a long mineral finish. A great value Margaux that is drinking now and will only get better with time in the bottle.  Amanda Bowman

  • red
  • 4 in stock
  • $116.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $79.99

  • red
  • 3 in stock
  • $69.99

Coutet 2016 Vin de France Claret de Coutet

What a fantastic Claret from Coutet! This Saint Émilion estate, certified organic since 2012, does not use any chemical treatments on the land and the results show on the quality of their wines.  A Claret, the wine shows off a gorgeous dark pink color with purple hue. On the nose, the bouquet of juicy red raspberry, ripe strawberry, and dark rose petal notes is enticing. The palate is complex and luscious with notes of red berry fruit, yellow plum, wild flower and mint lingering on the finish, and with a beautiful texture and pretty acidity. Drink this wine by itself or with blackened salmon, light roasted chicken or steak tartare.  Caroline Coursant 

  • 3 in stock
  • $15.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $21.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 4 in stock
  • $74.99

  • red
  • 8 in stock
  • $249.99

Le Geai 2016 Bordeaux Superieur Argiles de Pauline (Anfora)

Henri Duporge at Château Le Geai makes this unique Bordeaux from Merlot and Malbec, the tradional blend in the northern Libournais in the 1800s. The vines grow in "blue clay" over limestone, fermentation is with wild yeasts and the wine ages 12 months in amfora, with only a tiny addition of volcanic sulfur. Certified organic and Biodynamic. The 2015 Argiles de Pauline shows a deep black/purple color and lush aromas of ripe cassis and red currant with rose, earth, spice and citrus. The palate is deep and ripe with blackberry, cassis and plum, with silky tannins - dense but bright and balanced finishing with black fruits and juicy acids. Drinking beautifully now, this is a perfect pairing for a steak, pork chop or grilled lamb, and aging for eight to ten years should be very interesting.  David Lillie

  • red
  • 8 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $129.99

Bordeaux White

  • white
  • 4 in stock
  • $119.99

  • white
  • 12 in stock
  • $64.99

Brandy, Eau-de-Vie, Grappa

Domaine Boingnères 2001 Bas-Armagnac Folle Blanche

Boingneres is one of the legendary names in Armagnac, and along with Laberdolive produces some of the most complex and beautiful spirits in France. This 2001 vintage is made from 100% Folle Blanche, the rarest of the grapes used in the production of Cognac and Armagnac, lending a beautiful floral note to the spirit. This Armagnac has it all, combining fruit, spice and floral notes in an intense melange of flavor and texture, with density and incredible length. Dried fruit, plum, apricot, dried yellow flowers, baking spice, a hint of leather, dried tea leaves, walnuts, and a touch of balsamic are all present here, creating a spirit that is much greater than the sum of its parts. Bottled at 49% ABV. Oskar Kostecki

  • brandy
  • 4 in stock
  • no discount
  • $159.99

Guillon-Painturaud Cognac Grande Champagne VSOP

Guillon-Painturaud's VSOP is a fantastic 15-year-old Cognac that punches way above its price point. This spirit is all about fresh orange and sweet marmalade fruits with plenty of cut. We are happy to be able to carry this independent producer's fantastic Cognac, and the 15-hectare estate that can trace its history back to 1610 is an exciting find. JR

  • brandy
  • 4 in stock
  • no discount
  • $58.99

Montreuil NV Calvados du Pays d'Auge Reserve

Montreuil is a collaboration between Calvados importer and guru Charles Neal and Patrice Giard – heir to the bucolic Giard estate in the hamlet of Montreuil. Cows (primarily used for their milk) provide the majority of the farm’s revenue, but the property has made quite a name for itself for their library of aged Calvados still in barrel that will be released under the Giard label. The Montreuil label represents barrels averaging 7 years old that provide rich, apple fruit with a touch of wood vanillin and toffee sweetness. A great value for sipping, but also not too dear to use as a stand-in for American applejack in classic cocktails like a Jack Rose:2 ounces apple brandy or calvados, ¾ ounce lime or lemon juice, and ¾ ounce grenadine; served up.  John Rankin

  • brandy
  • 9 in stock
  • no discount
  • $42.99

Ravignan 2008 (Bottled 2018) Bas-Armagnac

We've been thoroughly enamored by the deep, rustic, and intense  Armagnacs of Domaine du Ravignan, and we were very happy to see Charles Neal import a younger vintage from them. I enjoy younger French brandy for its exuberance and primary character. This 2008 shows a beautiful balance of fruit and spice notes, with dried peach, peach skin, dried apricot, apricot jam, lavender, yellow flowers, dried leaves, tea leaves, and salted toffee all showing wonderfully on the nose and palate. The palate is quite intense and vibrant, combining both brightness and depth. Bottled at 50% ABV. Oskar Kostecki

  • brandy
  • 7 in stock
  • no discount
  • $74.99

Through The Grapevine Francois Voyer Lot 93

The Chauchet-Voyer family has been farming vineyards and making Cognac in the limestone-rich terroir of Grande Champagne for the past five generations. This spirit comes from a single barrel filled in 1993 and aged for 25 years. Distilled on the lees, this is a powerful and broad-shouldered Cognac, with great density on the palate and notes of baked apples, poached pears, leather, baking spice, apricot marmalade, dried cherries, a hint of forest floor and balsamic. A beautiful expression of the richness that Cognac can deliver without the use of artificial color, added sugar, or boisé. Bottled at 45.9%. Oskar Kostecki

  • brandy
  • 6 in stock
  • no discount
  • $199.99

Burgundy White

Champs de l'Abbaye 2017 Bourgogne Blanc Chardonnay

From Chardonnay grown on an excellent limestone/clay parcel in Aluze, next to Mercurey. Certified organic, hand-harvested, low yields, very long (10 month) wild-yeast fermentation in barrel. The 2017 shows lovely aromas of dried pear, melon, fines herbes, wet stone, and lemon peel—showing Chardonnay's relation to the Melon de Bourgogne of Muscadet!  The palate shows very firm acidity underneath lime flower, citrus rind, and  ripe white fruits with a touch of oak, almond and mineral flavors. The finish is long and bracing, with white fruits and citrus, very much in the stye of De Moor in Chablis. This is an elegant racy, stylish white Burgundy that is a great value as well. David Lillie

  • white
  • 14 in stock
  • $21.99

  • Organic
  • Low Sulfur

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

  • white
  • 6 in stock
  • $31.99

  • Organic

Chavy, Philippe 2016 Meursault Narvaux

The 2016 Meursault Les Narvaux is a vibrant and mineral expression of the clay limestone terroir. The nose offers a fine combination of white flowers, citrus peel, and wet stone aromas framed by a touch of oak, while the palate offers a good tension between concentrated yellow fruit flavors and an overt minerality carrying over to the long, detailed finish. This is displaying nascent complexity and should reveal even more layers with a couple of years in the cellar. Superb Narvaux! John McIlwain

  • white
  • 5 in stock
  • $69.99

  • Organic
  • white
  • 21 in stock
  • $20.99

  • white
  • 10 in stock
  • $28.99

  • white
  • 2 in stock
  • $24.99

  • white
  • 9 in stock
  • $24.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot.

  • white
  • 7 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2017 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelain is a cooler site with soils comprised of clay over limestone. The 2014 Clos de la Grande Chatelain has fresh cool-toned aromatics of white flowers,  nectarine, rainwater,  almond and pear skin. The medium-bodied palate is a little warmer toned  offering flavors of nectarine, white peach, almond, wet stone and crushed herb with a fairly savory finish.  The ripeness of the vintage makes this a little more giving than one would typically expect for the cooler high-altitude climat. This is generous and makes for a lovely quaffer, as well as a beautiful partner with shellfish, fish in sauce, white meats  and milder cheeses. Lovely wine!  John McIlwain

  • white
  • 7 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2017 Hautes Cotes de Beaune Blanc (Chardonnay)

Jean-Claude Rateau makes lovely Biodynamic wines in the Hautes Côtes de Beaune in his east-facing vineyard of clay/limestone and marne soils.  Quite racy and bright even in 2017, the wine shows subtle aromas of lemon, almond, stone, spiced pear and apple. Intense, very mineral palate with pear, citrus and stone flavors and terrific length. The antithesis of fat, oaky Chardonnays, this food friendly wine will accompany everything from oysters and grilled seafoods to roast chicken and mild cheeses. Delicious now or cellar for 5 to 8 years. This is a real Chardonnay of terroir and a great value!  David Lillie

  • white
  • 9 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2017 Hautes Cotes de Beaune Pinot Blanc

Permitted in Burgundy, but rarely seen on it's own, Pinot Blanc grown by Jean-Claude Rateau in the Hautes-Côtes-de-Beaune makes this lovely and versatile wine. The aromas are subtle and pleasant, with apple and pear, lemon zest, almond and herbal notes. The palate is silky and pure with white fruits and hints of anise and verbena, light but round and pretty.  This is a perfect aperitif wine, and will accompany any fish or chicken dish, Asian foods and mild cheeses. And it's Biodynamic!

  • white
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 20 in stock
  • $27.99

  • white
  • 2 in stock
  • $89.99

  • white
  • 23 in stock
  • $26.99

Champagne

Bérêche, Raphael NV "L13" Champagne Brut Reflets d'Antan Base 13

For holiday celebrations, Champagne is a must. Not just for the festive association of bubbles, but also because it is truly one of the most versatile wines to grace one's table. The inherent acidity of the wine cuts through the richness of the foods, while the bubbles and moderate alcohol invigorate the palate rather than tire it. One of my favorite Champagnes for the table is Bérêche's Reflets d'Antan. Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Better served in a white wine glass to allow the aromas to develop. John McIlwain

  • white sparkling
  • 24 in stock
  • no discount
  • $129.99

  • Organic
  • rosé sparkling
  • 4 in stock
  • no discount
  • $109.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $449.99

  • white sparkling
  • 1 in stock
  • no discount
  • $179.99

  • white sparkling
  • 11 in stock
  • no discount
  • $104.99

Doyard NV 13b Champagne Premier Cru Brut Cuvée Vendémiaire base 13

Made from 100% Chardonnay from organically farmed vineyards in Vertus, Le Mesnil, Orger, Avize, and Cramant, the 2013 base Cuvée Vendémiaire is a must for fans of chiseled, chalky Champagnes from the Côte des Blancs. With long lees aging (56 months, partially in oak), low sulfur, and bottling under lower pressure, this shows a more vinous side of Blanc de Blancs, while offering tremendous value. The nose is a pleasing mélange of floral lemon blossom and citrusy notes, with cool herbal and biscuity notes. The mid-weight palate has notes of lemon curd, russet apple,  with a creamy mid-palate giving way to an incisively chalky finish. Makes for a bracing aperitif and is a fine pairing with a platter of Island creek oysters. -John McIlwain

  • white sparkling
  • 14 in stock
  • no discount
  • $39.99

  • Organic
  • 48 in stock
  • no discount
  • $42.99

  • Organic
  • white sparkling
  • 11 in stock
  • no discount
  • $102.99

  • white sparkling
  • 11 in stock
  • no discount
  • $102.99

  • white sparkling
  • 49 in stock
  • no discount
  • $44.99

  • white sparkling
  • 18 in stock
  • $169.99

  • white sparkling
  • 22 in stock
  • no discount
  • $49.99

  • rosé sparkling
  • 7 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 3 in stock
  • $87.99

  • white sparkling
  • 4 in stock
  • no discount
  • $99.99

Pouillon, R 2010 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir  and 50% Chardonnay fermented in used barrels. Disgorged in Spring 2017, zero dosage. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2010 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers toasty brioche, Meyer lemon peel, lemon blossom and sea spray aromas. The palate shows punchy vibrant fruit t on the attack, with an incisive minerality dominating a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, sapid, and powerful finish. Though bottled without dosage, this is by no means austere. (Disgorged Spring 2017) John McIlwain

  • white sparkling
  • 10 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 10 in stock
  • no discount
  • $109.99

  • rosé sparkling
  • 31 in stock
  • no discount
  • $62.99

Suenen 2012 Cramant Grand Cru Les Robarts Extra-Brut (Limit 2)

There are few wines whose arrival I’ve awaited with more excitement than Aurelien Suenen's 2012 Cramant Grand Cru “Les Robarts.” From vin clair, to subsequent tastings à la volée, and now in bottle, this is a wine of vibrance and amplitude. It is a profoundly chalky and complex Champagne of fine breed and expressiveness. Aurelien is a talented vigneron and this cuvée is a beautiful testament to his work in the vines and cellar. "Les Robarts" is a single vineyard parcel in Cramant on the border with Avize. It has silty clay loam top soils over chalk. 36 y.o. vines. Fermented with native yeasts and bottled with 1 g/l dosage, disgorged 6/29/17. Broadly mineral on the attack, nervy and tensile, broadening on the palate with a vibrant undercurrent of chalk and a sustained finish. There’s a lot of material coiled within though it’s beginning to hint at its complexity. This is a profound expression of Cramant terroir and a must for lovers of deeply chalky Champagne. (Limited to 2 bottles per person, please.) John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $134.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 5 in stock
  • no discount
  • $149.99

  • white sparkling
  • 24 in stock
  • no discount
  • $64.99

  • white sparkling
  • 9 in stock
  • no discount
  • $149.99

  • white sparkling
  • 28 in stock
  • no discount
  • $52.99

  • white sparkling
  • 99 in stock
  • no discount
  • $39.99

  • white sparkling
  • 1 in stock
  • no discount
  • $164.99

Cote-de-Beaune

  • red
  • 1 in stock
  • $189.99

  • red
  • 9 in stock
  • $47.99

  • red
  • 19 in stock
  • $31.99

  • red
  • 1 in stock
  • $99.99

Rateau 2017 Beaune Les Prevoles

Jean-Claude Rateau's domaine has been Biodynamic since 1979 and produces lovely, light-bodied, old fashioned Burgundies. The 2017 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful aromas of tart cherry and red currant fruit with rose, orange peel and earth.  The palate is chalky, ripe and sapid while remaining light and fresh with earthy cherry and raspberry liqueur, silky and fresh with a long finish of mineral flavors, citrusy acids and berry fruits. Serve this delicious wine a bit cool with any mild chicken or white meat dish and goat cheeses, morbier, tomme de savoie. It's lovely now and will develop nicely over the next five to eight years.  David LIllie

  • red
  • 8 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2017 Hautes Cotes de Beaune Rouge

Jean-Claude Rateau makes this lovely, light-bodied Burgundy from a small parcel of 50 year-old vines in AOC Hautes Côtes de Beaune, certified biodynamic, "lyre ouverte" pruning.  The 2017 shows a bright red/garnet color, with very pretty aromas of tart cherry and raspberry with hints of rose, spice and violet. The palate is light but sapid, and beautifully flavored with bright cherry, red currant and raspberry fruit supported by fresh acidity. There is excellent length of berry fruits, mineral flavors and citrusy acids in the finish. This is an elegant Pinot Noir to serve cool with chicken and game birds, fish in sauce, grilled pork and mild cheeses - just delicious!  David Lillie

  • red
  • 14 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Cote-de-Nuit

Arlaud 2016 Bonnes Mares Grand Cru

Bonnes Mares Grand Cru 2016 (from Barrel) 35+ year-old vines 20% new oak. Touch of reduction initially, then deeply aromatic, freshly turned earth, roses, violets, stone fruits, animale, notes of forest floor. Tightly wound and knit; there's almost too much going on and all of it's interesting. Dense, verging on sinewy on the palate, taut, structured, muscular. Deep fruit core of black and blue fruits, great ripeness and sap. Vibrant energy coiled within. This is tightly wound and will take time. Perfect ripeness and very Bonnes Mares. Fine breed and energy. Masculine and majestic. Hold 12-15+ years. Great potential. John McIlwain

  • red
  • 1 in stock
  • $409.99

  • Organic
  • Biodynamic
  • red
  • 32 in stock
  • $76.99

  • red
  • 17 in stock
  • $164.99

  • red
  • 12 in stock
  • $84.99

Coudray-Bizot 2010 Gevrey-Chambertin 1er Cru Cazetiers

Locate above the village of Gevrey-Chambertin on a steep slope to the east of Clos St. Jacques, Les Cazetiers has an east-facing exposure and has soils strewn with pebbly soils. The 2010 has a pale ruby robe. Sour cherry, black tea, strawberry compote, rhubarb on the nose, giving way to aromas of wet bark, and game notes. Moves from shy to expressive--if not quite garrulous--with air. The oak is so subtle as to be just a whisper. The medium-bodied  wine offers ripe flavors of Morello cherry, cherry pit, limestone, and even a pleasing note of rhubarb and pomegranate on the attack,  followed by an expressively detailed mid-palate that balances sweet, savory, floral, and spice elements with aplomb. No bombast or flash, this is seamless and without affectation. Were it an actor, Helen Mirren? Lillian Gish? Lovely, precise, and subtly powerful, with great persistence and succulence on the long, vibrant finish with plenty of energy still coiled within. Certainly a pleasure to drink today, but I suspect this will gain complexity and gravitas with time in the cellar. John McIlwain

  • red
  • 1 in stock
  • $114.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 6 in stock
  • $449.99

  • red
  • 1 in stock
  • $674.99

  • red
  • 1 in stock
  • $699.99

Jane et Sylvain 2015 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraordinarily long and pure. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 3 in stock
  • $32.99

  • Organic
  • Low Sulfur

Lignier-Michelot 2016 Chambolle Musigny Vieilles Vignes

From 65 year-old vines. High-toned and floral with effusive aromas of rose petals, and black and red raspberry with hints of spice and earth. The palate shows good concentration and lift with succulent berry flavors, and a sapid earthiness on a driving, nervy, linear finish. Seems a bit coiled and in need of a fairly long decant or a couple of years in the cellar to unwind, but there's great lift and persistence to the finish and I suspect this will blossom with time. John McIlwain

  • red
  • 10 in stock
  • $72.99

Lignier-Michelot 2016 Morey St. Denis Grand Cru Clos de la Roche

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 7 in stock
  • $344.99

  • red
  • 3 in stock
  • $194.99

  • red
  • 7 in stock
  • $89.99

Rateau 2016 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain

  • red
  • 19 in stock
  • $43.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $389.99

  • red
  • 6 in stock
  • $134.99

  • red
  • 3 in stock
  • $559.99

  • red
  • 3 in stock
  • $87.99

Germany

Brand 2016 Pfalz Sylvaner 'Elis' Pur

'Elis' is short for Elisabeth, the previous owner of this parcel of 78-year-old Sylvaner, grown on gravely, sandy soils; 50% of which was hand-harvested early and allowed to ferment on the skins for one week. Fermentation and aging in used barrel, no fining, no filtration, no problem (also no sulfur added). A very, very tiny amount made, and we've ended up with just a case. If you love Sylvaner (and you should), this is mandatory drinking. White tea, pear, quince skin on the nose, elegant and concentrated notes of apricot, quince, and white strawberry on the powerful, lengthy finish. An incredibly sophisticated wine from such young winemakers, we eagerly look forward to future vintages! Cari Bernard

  • white
  • 6 in stock
  • $59.99

  • Organic
  • No Sulfur

Brand 2017 Pfalz Cabernet Franc Pur

Cabernet Franc from the northern Pfalz? Hell ja! Daniel and Jonas got their hands on a clone with slightly looser bunches, which works well for this hot vineyard site (the vines are now five years old). I was able to try a new bottle and one that had been open for one and a half weeks, and both were stunning. Starting with cherries and salty capers on the nose, black and red plum on the medium-bodied palate, the wine proved to be deeply layered and elegant. The pre-opened bottle was still great, settled and soft, more black currant and plummy. A fascinating look into Pfalzer Cab Franc! Cari Bernard

  • red
  • 9 in stock
  • $67.99

  • Organic
  • No Sulfur
  • white medium-sweet
  • 12 in stock
  • $29.99

  • white
  • 7 in stock
  • $64.99

  • white off-dry
  • 18 in stock
  • $44.99

  • white
  • 21 in stock
  • $38.99

  • white off-dry
  • 31 in stock
  • $34.99

  • white off-dry
  • 39 in stock
  • $26.99

  • white medium-sweet
  • 18 in stock
  • $40.99

  • white
  • 18 in stock
  • $43.99

  • white
  • 31 in stock
  • $54.99

  • white off-dry
  • 30 in stock
  • $37.99

  • white off-dry
  • 38 in stock
  • $19.99

  • 34 in stock
  • $16.99

Vollenweider 2016 Mosel Riesling Schimbock

Schimbock is a west-facing, slightly cooler, tiny parcel of gray and blue slate terraces with ungrafted, old vines with smaller, looser bunches (less-prone to botrytis). The grapes are pressed in a basket press over the span of 18 hours, and the wine ages in old fuder (1000L), whereas Daniel's other wines age in stainless tank. Three and a half days of skin contact gives beautiful structure and balance to the notes of soft white cherry, nectarine, and underripe pineapple--delicious! Cari Bernard

  • white
  • 12 in stock
  • $55.99

  • Organic

Weiser-Künstler 2016 Mosel Riesling Zeppwingert Sekt

Enkircher Zeppwingert is home to old vines on weathered Devonian (blue) slate, and the soil here has a bit more water retention capacity. Yields in 2016 were catastrophically low, and Alexandra and Konstantin don't make much of this Sekt in the first place, so we were only able to grab a single case, and have not been able to try the wine yet. That being said, we can never say no to the wines of Weiser-Künstler, a long-standing shop favorite! Méthode Champenoise with very low dosage. Cari Bernard

  • white sparkling
  • 7 in stock
  • no discount
  • $46.99

  • Organic
  • Low Sulfur
  • white
  • 12 in stock
  • $52.99

Gin

Cotswolds Dry Gin

A recent arrival to the US market! Named for the rural area outside of London in where the distillery is located, Cotswolds Gin went into production in 2014. Nine botanicals undergo 18-hour maceration in a base distillate of wheat and these include juniper, coriander, bay, fresh citrus peel, and black pepper, among others. It is beautifully aromatic – juniper heavy, with cool overtones of balsam, mint, rosemary, cucumber, and lime – but maintains a classic, dry profile on the palate with added lift seemingly from the fresh citrus peel. Green herbs and black pepper creep in on the finish. Very balanced and long, this makes a killer Martini, and it is also un-chillfiltered so it clouds up when cold! Tim Gagnon

  • gin
  • 8 in stock
  • no discount
  • $39.99

  • gin
  • 11 in stock
  • no discount
  • $39.99

  • gin
  • 8 in stock
  • no discount
  • $29.99

Italy Piedmont

  • red
  • 1 in stock
  • $129.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 9 in stock
  • $39.99

  • red
  • 13 in stock
  • $19.99

  • red
  • 15 in stock
  • $24.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $129.99

  • red
  • 11 in stock
  • $31.99

  • red
  • 24 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $64.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 6 in stock
  • $44.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 4 in stock
  • $399.99

  • red
  • 9 in stock
  • $49.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 1 in stock
  • $84.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $549.99

  • red
  • 1 in stock
  • $449.99

  • red
  • 5 in stock
  • $349.99

  • red
  • 9 in stock
  • $449.99

  • red
  • 5 in stock
  • $349.99

  • red
  • 2 in stock
  • $259.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 12 in stock
  • $189.99

  • red
  • 7 in stock
  • $159.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 9 in stock
  • $149.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 2 in stock
  • $49.99

  • red
  • 24 in stock
  • $74.99

  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 2 in stock
  • $599.99

  • red
  • 5 in stock
  • $199.99

  • red
  • 7 in stock
  • no discount
  • $89.99

  • red
  • 9 in stock
  • $189.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $179.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 5 in stock
  • $189.99

  • red
  • 5 in stock
  • $224.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 1 in stock
  • $459.99

  • red
  • 3 in stock
  • $459.99

  • Organic
  • red
  • 3 in stock
  • $489.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 5 in stock
  • $219.99

  • red
  • 3 in stock
  • $49.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 11 in stock
  • $49.99

  • red
  • 12 in stock
  • $89.99

  • red
  • 1 in stock
  • $274.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $299.99

Sandri, Elio 2016 Langhe Nebbiolo

The 2016 Sandri Langhe Nebbiolo had a ruby to garnet robe. Fine rose petals, black cherry, cherry stone, hints of iron, spice and game. The mid-weight palate offers the classic flavors of cherry and rose water, succulent acidity, and dried violets with dusty ripe tannins. This has good concentration and drive with corresponding weight and is a fine pairing with wild mushroom risotto and an even more felicitous pairing with a sliver of Taleggio. Cascina Disa is rather quickly becoming one of my go-to Langhe growers and Elio Sandri a bright talent. John McIlwain

  • red
  • 34 in stock
  • $24.99

  • Organic
  • red
  • 1 in stock
  • $274.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $79.99

  • red
  • 3 in stock
  • $79.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $374.99

Italy Tuscany

  • red
  • 1 in stock
  • $89.99

  • red
  • 5 in stock
  • $99.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 14 in stock
  • $15.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 5 in stock
  • $89.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 6 in stock
  • $59.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

Italy White

  • white sparkling
  • 17 in stock
  • no discount
  • $52.99

Casa Coste Piane 2017 Valdobbiadene Prosecco Brichet

Loris Follador is from a long line of farmers in Valdobbiadene. Thanks to his father and grandfather, Loris and his two sons have never had to plant a vine. Their vineyards, featuring 60+ year old vines, are absurdly steep and the soil is very shallow, hitting solid limestone or sandstone rock in a few centimeters. No herbicides, pesticides or fertilizers are used. The harvesting is, of course, by hand and would seem, especially in the steepest spots, near impossible. Most importantly, the focus on the vinification and the cellar work is to express, as simply and directly as possible, the potential minerality and the terroir of these vines. The grapes are immediately pressed using a pneumatic press. The must is then partially fermented and the lees and juice are separated and the lees cleaned through filtration. The cleaned juice and filtered lees are reintroduced together in bottle in the late winter and re-ferment by early to mid-summer, creating its own bead and a carbon dioxide environment that prevents oxidation without the use of sulfur. There is no disgorgement, so the expired lees remain in the bottle adding further complexity, but also some cloudiness. The wine can be decanted off of the deposit or poured as is. Either way, the flavor is unchanged and the minerality unmistakable.

  • white sparkling
  • 93 in stock
  • no discount
  • $22.99

  • Organic
  • Low Sulfur
  • white
  • 21 in stock
  • $48.99

  • white
  • 17 in stock
  • $39.99

  • white
  • 10 in stock
  • $29.99

  • white
  • 8 in stock
  • $36.99

Normandin-Mercier Christmas Cognac Petite Champagne

Normandin-Mercier are both an estate producer growing grapes and distilling at Domaine de la Peraudiere, as well as negociants buying young eau-de-vies from like-minded growers with a focus on the crus of Grande-Champagne and Petite-Champagne. This special yearly release is a single cask of a family reserve blend made of spirits dating back over a century, as well as younger distillates. Always an exceptional treat for the holidays, this particular cask is limited to 120 bottles. Oskar Kostecki

  • white sparkling
  • 6 in stock
  • no discount
  • $159.99

  • white
  • 14 in stock
  • $36.99

  • white
  • 6 in stock
  • $74.99

Ronchi di Cialla 2017 Colli Orientali del Friuli Ribolla Gialla

Ronchi di Cialla is most famous for their role in reviving the grape Schioppettino, and rightfully so, but the Ribolla Gialla will always be my favorite. It is a distinctive expression of Ribolla from 30-year-old vines exposed to the south west that shows a delicate fruit character and crunchy minerality. The wine is vinified in stainless steel, held in contact with the lees for three months with frequent batonnage, and then bottled unfiltered. Quite pale in the glass, the nose shows a mix of lemon pith and clementines over ripe golden apples, white flowers with a woodsy note of sage and underbrush. Medium bodied with crisp acidity, it has a light texture with juicy citrus fruit and has a sharply mineral finish. A lovely wine it would pair beautifully with pan seared scallops, fried flounder, or skate dressed with herbs and served with fresh spring peas. Andy Paynter

  • white
  • 35 in stock
  • $20.99

Loire

  • white sweet
  • 1 in stock
  • $74.99

  • white sweet
  • 12 in stock
  • $48.99

Baudry 2016 Chinon Cuvée Domaine

The Baudry Chinon "Domaine" is always one of our favorite reds from the Loire Valley and it's a sensational value as well.   All Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin sandy clay over limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, 2 week wild-yeast fermentation, aging in 5 to 10 year-old barrels or cement vats, bottled two Springs after harvest, with minimal added SO2, unfiltered. The Baudrys are making elegant, soulful, natural wines from their superb terroirs in Chinon. The 2016 Cuvée Domaine is a beautiful wine, showing a deep black/red color with complex aromas of black raspberry and red currant with musk, earth, violet and black pepper. On the palate the elegant black and red fruits are joined by cocoa, bitter chocolate, plum skin and intense mineral flavors that are framed in firm acidity. The texture is silky, yet earthy and stony with a bracing mineral finish  and the lingering memory of bright red fruits. In other words, it's a delicious Chinon that will benefit from aeration or a few years in the cellar. Hold a few bottles until 2040 for a nice surprise. David Lillie

  • red
  • 20 in stock
  • $19.99

  • Organic
  • Low Sulfur

Baudry 2016 Chinon Les Grézeaux

"Les Grézeaux" is at the bottom of the slope in Sonnay on a plateau of gravel with sandy clay soils above limestone that slopes gently down towards the Vienne, the vines are 60 to 70 years old. The wine is aged in five to ten year-old barrels with no added SO2, with a tiny amount added prior to bottling. Tasted from barrel in January of 2017 and 2018, the wine showed beautifully with very floral black fruit aromas and lovely density on the palate with black raspberry, spice and earth, firm and balanced but not overly tannic, with lush fruit lingering in the very long finish. This is a bit firmer and should cellar better than the more forward 2015 -  it's a beautiful wine but we have about one-third of the normal allocation, so don't delay. Tasted from bottle in November 2018, the aromas seem brighter, crushed raspberry and black raspberry with stone, spice and floral hints. The palate is tighter and sapid with the mineral components firmly backing the dense black fruits, with stone, citrus and blackberries in the finish. Drink the 2015 now and put this away for five years, or give it a long decant if drinking now. Lovely wine.   David Lillie

  • red
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Baudry 2017 Chinon Croix Boissée Blanc

This rare and beautiful Chenin Blanc is from the top of the "Croix Boissée" parcel on eroded limestone. The wine ferments very slowly in 500 liter toneaux until dry - less than 2 g/l residual sugar. The 2017 Croix Blanc is superbly elegant with aromas of pear, white peach, almond and lime-flower. The palate is supple, with lovely ripe fruit, but also shows firm acidity and chalky minerals. Delicious now, but ten to fifteen years of aging will be very interesting. Serve with  fish or chicken in sauce and a wide variety of cheeses. David Lillie

  • white
  • 8 in stock
  • $39.99

  • Organic
  • Low Sulfur
  • red
  • 30 in stock
  • $19.99

  • white sweet
  • 9 in stock
  • $74.99

  • white sweet
  • 12 in stock
  • $69.99

  • white sweet
  • 11 in stock
  • $34.99

  • white
  • 1 in stock
  • $24.99

  • white
  • 3 in stock
  • $24.99

  • white
  • 5 in stock
  • $69.99

  • Organic
  • red
  • 8 in stock
  • $27.99

  • white
  • 12 in stock
  • $21.99

  • white sweet
  • 1 in stock
  • $74.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 2 in stock
  • $94.99

Guion 2017 Bourgueil Cuvée Domaine

This is another beautiful wine from the shy and affable Stephane Guion who is quietly making some of the best wines in Bourgueil. His 2017 Cuvèe Domaine is from young (15 to 40 year-old) vines on clay/limestone terroir in Benais and is simply delicous, a bit softer and more foward than the vibrant 2016. The wine shows aromas of raspberry and red currant liqueur, violets and citrus - very  ripe but still bright with  earthy hints as well. The palate is medium-bodied and fresh with firm acidity but more supple than usual for the Cuvée Domaine, with chalky, saline mineral flavors framing the ripe red and black fruits, which continue in the long earthy finish. Drink now, served cool, with grilled chicken and pork, charcuterie, green vegetables and mild cheeses, or hold 5 to 8 years for a velvety mature experience. This is a beautiful wine that transcends its price point - Thanks to Stephane Guion!  David Lillie

  • red
  • 44 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $84.99

Jousset 2017 Vin de France Vilain P'tit Ch'nin

The Jousset Vilain P'tit Ch'nin is a delightfully fresh and delicious Chenin Blanc at a great price. The wine shows bright citrus, pear, honeysuckle, fines herbes and stone aromas. The palate is vibrant and refreshing with stone, pear and saline mineral flavors with firm acidity in the bright, clean finish. This is a delicious aperitif and a versatile accopaniment for anything from sole to sushi, Asian foods and white meats.

  • white
  • 7 in stock
  • $19.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2015 Montlouis-sur-Loire Clos Renards - Singulier

We are very proud to offer the beautiful wines of Lise and Bertrand Jousset, whose goal is to make "living wines" from living soils and healthy vines in a balanced environment. All of their wines share a vivacity and natural complexity making them a joy to drink - due to great farming and careful vinifications with minimal intervention and minimal or zero added sulfur.  The Montlouis "Singulier - Clos aux Renards" is a dry Montlouis made from 60 to 80 year-old Chenin vines on clay soils called "Aubuis" over Turonian limestone. All cellar functions are by gravity without pumping, fermentation is in two and three year-old 400 and 600 liter barrels.  This is a wonderfully elegant Chenin Blanc showing a bright pale-gold color and beautiful aromas of creamy citrus, dried pear, fresh  herbs, stone and smoke. There is an impression of sweetness  but the palate is dry with ripe pear, peach and apricot fruit with stone and mineral flavors, chalky texture and fabulous length.  Beautiful now, it will develop nicely with ten to fifteen years of cellaring.  David Lillie

  • white
  • 10 in stock
  • $47.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2017 Menetou-Salon Exilé Rouge

The Joussets have made a lovely natural Pinot Noir from Biodynamic fruit grown by Philippe Gilbert in Menetou-Salon - harvested, vinified and bottled by the Joussets. (40 year-old vines on kimmeridgian soils, zero added SO2) The wine shows a bright, clear dark red color, with aromas of ripe strawberry, black raspberry and violet, with a bit of cocoa and white pepper. There is ripe black raspberry and black cherry fruit on the palate, very fresh and bright with chalk and earthy flavors in the finish with lingering ripe fruits. This is a beautifully pure and delicious Pinot that is lovely now - serve cool with charcuterie and grilled chicken or pork. Aging for five to ten years might be very interesting. HIghly recommended!  David Lillie

  • red
  • 16 in stock
  • $20.99

  • Organic
  • Biodynamic
  • No Sulfur

Jousset, Lise et Bertrand 2017 Montlouis-sur-Loire Bubulles Pet Nat

Simply put, this is top-shelf Pét-Nat for a picnic-friendly price. From organically farmed Chenin vines (45 years of age on average) in Montlouis-sur-Loire in soils of sand and silex over limestone. All cellar operations are by gravity, without pumping, the fermentation is in 3 to 6 year-old barriques of 225 and 400 liters. The wine is vibrant straw yellow and adorned with a fine mousse. The nose reveals aromas of ripe pear, Granny Smith, lime flower, creamy lemon with heather honey and stone. A finely chiseled palate is a bit off-dry with hints of dried pear, apple and anise over a core of saline minerals with terrific length. This is a thirst-quenching Pet-Nat, made without sulfur, that happens to be a serious and elegant wine! 

  • white sparkling
  • 9 in stock
  • $21.99

  • Organic
  • No Sulfur

Landron, Jo 2015 Muscadet Sèvre et Maine Haute Tradition

La Haute Tradition is a beautiful Muscadet from our friend Jo Landron that is rarely seen in the US. The grapes are from old vines in the "Les Houx" vineyard on iron-rich clay over subsoils of orthogneiss with quartz, giving a dense powerful Muscadet that is aged for about a year in wooden foudres.The wine shows elegant aromas of lemon peel, stone, ripe pear, almond, anise and honeysuckle. While it's similar to Jo's superb Fief du Breil, the palate shows more ripeness -  quite round and full for a Muscadet, with sapid white fruits, citrus, anise and licorice, with terrific density backed by firm acidity. The finish is long and lovely with with bitter lemon, pear, anise and stone. This is a superb Muscadet that should be opened well in advance or decanted if drinking now, or cellar five years then drink until 2035. Serve with fish in sauce, grilled lobster (!), veal, roast chicken and goat or sheep cheeses.  David Lillie

  • white
  • 17 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2015 Muscadet Sèvre et Maine Le Fief du Breil

Jo Landron's Fief du Breil is from a beautiful walled vineyard sloping towards the Sevre, with clay, sand and quartz stones over a bedrock of orthogneiss. The vines average 40 to 50 years of age, the vineyard is certified organic and biodynamic and gives very low yields. This beautiful twine needs aeration or decanting, then shows aromas of grapefrit skin, pear, lime-flower, candied citrus and almond. The palate is perfectly balanced - showing ripe white fruits, almond, anise and stone flavors with firm acidity and pronounced flavors of stone and saline mineral. This is a bit more forward than the granite based wines - really superb as a young wine served with shellfish, grilled fish and roast chicken. As usual with great Muscadet it will age beautifully and pair with monkfish, lobster and goat cheeses. Very little was imported, don't miss it!  David Lillie

  • white
  • 8 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Luneau-Papin 2015 Muscadet Sèvre et Maine Excelsior Clos Noelles (12/11)

Made only in exceptional vintages, the Luneau-Papin "Excelsior - Clos des Noelles" is one of my favorite Muscadets, usually a bit rounder than the granite-soil "L D'Or" but always aromatically complex and with great intensity and length.   The massale-selection vines were planted in 1936 on a terroir of "micaschistes a deux micas," (lieu-dit "La Plecisiere") exposed full south. The grapes are hand-harvested and undergo a slow wild yeast fermentation with 36 months of aging on the lees. The 2015 shows subtle, complex aromas of bitter lemon, lime-flower, melon, pear, mint, almond and stone.  The palate is silky, crystalline and dense with white fruits, lemon zest, almond, smoke and wet stone with fabulous length of pear, minerals and taut acidity.  Please decant if drinking now, serve with any elegant seafood dish. Cellar five to fifteen years and serve with richer fish dishes, white meats, rabbit. Beautiful wine!  David Lillie

  • white
  • 16 in stock
  • $33.99

  • Organic

Morantin 2016 Touraine Gamay "La Boudinerie"

This is a beautiful Gamay from the talented Noella Morantin, who acquired part of the Clos Roche Blanche vineyard and other parcels above the Cher River in Pouillé, Touraine. The 2017 Boudinerie is vinified in carbonic maceration, and shows lovely aromas of morello cherry, strawberry and red currant with hints of brown spice, pepper and forest floor. The palate is lively and bright, with ripe sappy red fruits, earth, mineral and spice flavors that continue in the refreshing finish. This is a very pretty and versatile wine that will accompany charcuterie, chicken and pork dishes and mild cheeses. Serve cool and enjoy!  DL

  • red
  • 21 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $22.99

Pépière 2015 Muscadet Sèvre et Maine Ch.Thébaud "Morines"

The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines in a beautiful vineyard sloping down towards the river Maine. The granite here  (granite de Château-Thébaud) is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way. The grapes are hand harvested, fed into the press by gravity and undergo a one to two month fermentation with wild yeasts. The wine ages "sur-lie" for 30 months with regular battonage, contributing to the complex aromatics and richness of the wine.  The 2015 Chateau Thébaud is a gorgeous wine, showing a bright pale gold color with ripe aromas of candied citrus, melon, pear, honeysuckle, wet stone, almond and licorice. The palate is silky and quite rich for a Muscadet, with white and yellow fruits, citrus and mineral flavors, with hints of anise and licorice emerging, with the firm acidity in the background. This very young wine is delicous now, but please decant or open well in advance. This reminds me of the 2009, which is drinking beautifully in 2018. Serve with oysters and fish such as sole, cod and halibut, white meats as well, great with goat cheeses. Highly recommended!  David Lillie

  • white
  • 2 in stock
  • $24.99

  • Organic
  • Low Sulfur

Pinon, François 2015 Vouvray Brut

From a plot of old Chenin Blanc vines, François' Brut NV is kept on the lees for 18 months before bottling. It has pretty apple, pear, floral and toasty flavors with good acidity balancing the fruit. The current cuvée is from 2015 and it's one of their best ever - a bit riper than usual with round but well defined fruit—a great alternative to Champagne, Aromas are transcendent to summer days with notes of crushed seashells, honeysuckle, and warm apricot skins. Flavors of briny half-shell, pear, and almond skin cascade with bright lemon and honey comb. This is delicious as an apéritif before the meal or afterwards with apple pie. This is a great choice during the holidays - a real crowd-pleaser at a great price, before, after or during the meal!

  • white sparkling
  • 31 in stock
  • no discount
  • $22.99

  • Organic
  • white
  • 1 in stock
  • $24.99

Roche Bleue 2016 Jasnières Sec

100% Chenin Blanc, from 10 - 25 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. More austere than the 2015 vintage, the 2016 Jasnières Sec from Sébastien Cornille is now opening up nicely, showing intriguing aromas of dried pear, pineapple, lime-flower, honey and stone. The palate is lean and mineral with citrus, dried apple and pear, wet stone and fines herbes. The finish is bone dry, mineral and long with firm acidity. Serve this scintillating Chenin Blanc with oysters, grilled and fried seafood, white meats and goat cheeses. Cellaring of five to ten years will reval a locely mature wine...  David Lillie

  • white
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir La Belle D'Aunis

A good Pineau d'Aunis is a great choice for Thanksgiving and Sebastien Cornille at Domaine de la Roche Bleue has made a beautiful Belle d'Aunis in 2017. 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the Coteaux du Loir; 15 day semi-carbonic maceration, slow pressing and assembly with the "jus de goutte" followed by aging in 3 - 4 year-old barrels. The wine shows a bright red/garnet color with lovely aromas of wild strawberry, raspberry and rose petal with white pepper and earth. The palate shows chalky, sappy raspberry and tart cherry fruit, light but dense and long with earthy acidity lingering in the finish. Refreshing and delicious now, this should be quite interesting after three to five years in the cellar. Highly recommended.  David Lillie

  • red
  • 12 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Sanzay 2015 Saumur-Champigny La Haye Dampierre

Antoine Sanzay is the fifth generation at the family estate in Varrains which includes a large portion of the famous vineyard "les Payeux." The cuvee "La Haye Dampierre" is from a one hectare north-west facing  parcel on sandy clay over limestone tuffeau, certified organic. Fermentation is with wild yeasts in cement vat, aging is in 3 to 6 year-old barrels. The 2015 shows a deep red/black color with fresh  aromas of ripe cassis and blackberry, with earth, musk, black olive and licorice, quite distinctive. The palate shows dense, earthy black fruits, almost bitter, with cocoa, citrus and licorice, the finish is very long with black fruit liqueur, stone and saline minerals. Serve now with a coq au vin, lamb and pork dishes or cellar, perhaps best 2023 to 2030.  David Lillie

  • red
  • 9 in stock
  • $34.99

  • Organic
  • Low Sulfur

Villalin 2017 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts. The 2017 has just arrived (March 1st 2018) and benefits from aeration, then shows subtle aromas of pear and quince with tart citrus and herbal notes. The palate is refreshing and bright with white fruits, gooseberry, fig and citrus flavors framed in firm acidity. If drinking now, open an hour in advance if possible - this should open up nicely by late spring for delicious drinking with a wide variety of fish and chicken dishes, salads and goat cheeses.

  • white
  • 3 in stock
  • $16.99

  • Organic

Misc. Burgundy

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

  • red
  • 3 in stock
  • $154.99

  • Organic
  • Biodynamic
  • red
  • 5 in stock
  • $61.99

  • Organic
  • Biodynamic
  • No Sulfur

Misc. France

  • red
  • 1 in stock
  • $20.99

Bastide Blanche 2013 Bandol Cuvee Fontanéou

From  a 1.75 hectare single vineyard called "Fontanieu", north facing, on a slope near la Cadiere d' Azur on a unique red clay soil over limestone that naturally provides a mineral tension and raciness complemented by notes of nutmeg and violet. Aged in large foudre, 4,000 bottles produced. The 2014 Fontanéou shows a dark black/purple color and aromas of ripe blackberry and back cherry liqueur with smoky garrigue, citrus peel, violet and cocoa. The palate shows supple, spicy black fruits, bitter chocolate, garrigue, black olive and spice - quite ripe but surprisingly well-balanced with cool, earthy acidity. The finish is long with sappy black fruits and mineral flavors - a beautiful Bandol for current drinking that will soften nicely with 5 to 15 years of cellaring.  David Lillie

  • red
  • 3 in stock
  • $29.99

  • Organic
  • Low Sulfur

Belluard 2016 Vin de Savoie Les Alpes

"Les Alpes" is a blend of two parcels - one close to Dominique's home on marl soils and the other rich in limestone. The wine is fermented and aged in concrete eggs before it's blended in tank and bottled with minimal sulfur. The 2016 is a lovely wine that shows pretty white flowers, tangy pineapple and orange blossom. Salty minerals and tart acidity give this a wonderful texture that is evocative of a briny  Albariño from Northwestern Spain. Amanda Bowman

  • white
  • 6 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $24.99

Clos Fantine 2016 Faugères Cuvée Tradition (No SO2)

While we’ve always loved Clos Fantine due to their impeccable farming, thoughtful cellar work, and the wines’ wild soulfulness, we’re especially enamored by the juicy and pure 2016 Tradition. This cuvée is a harmonious blend of de-stemmed Carignan, Syrah, and Grenache vinified separately in large vats with indigenous yeasts, then assembled and aged in cement before bottling with no sulfur. Slightly more polished than previous vintages, this year is singing, with a nose that is bursting with aromas of wood smoke, baked red apple skins, citrus and garrigue. The wine shows a deep purple in the glass. The palate is lifted by cool minerality and structured with powdery tannins with flavors of juicy plum, cinnamon spice and dried herbs on the finish. This is a satisfying wine that would pair beautifully with grilled sausages and wild rice. Amanda Bowman

  • red
  • 9 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $13.99

  • red
  • 28 in stock
  • $16.99

  • red
  • 1 in stock
  • $74.99

Jonc Blanc 2016 Bergerac Racine

Isabelle and Franck Pascal make this beautiful natural wine (formerly known as "Classik") from Cabernet and Merlot grown on their Biodynamic estate near Felines, in Bergerac. The wine is aged sur-lie 12 months in barrel, and is bottled without filtration or added sulfur. The color is a dark red/black; the wine shows bright, vivid aromas of ripe cassis and boysenberry liqueur with earth, musk,  violet and graphite. The palate is lush, ripe and vibrant with cassis, prune, chocolate, earth, stone and licorice lifted by firm, cool acidity that continues in the long, bright and sapid finish. Wow, delicious! Serve with grilled pork or beef, a daube provencal, strong cheeses and charcuterie or cellar for 5 to 8 years.

  • red
  • 13 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Final Cut (Semillon VV)

"Final Cut" is another soulful natural wine from Franck Pascal and Isabelle Carles at le Jonc Blanc in Bergerac. It's a special cuvée of about 100 cases -  the last harvest from a small rented parcel of old vine Semillon that is being torn out by the owner. The wine was vinified and bottled with zero added SO2 and shows ripe aromas of spiced pear, melon, candied citrus, chestnut and lime flower, lifted by bright acidity. The palate is ripe and sapid with pear, quince, stone and white pepper, finishing with preserved lemon and pear with saline minerals. This is a beautiful natural wine to serve with full-flavored cheeses, fish in sauce, white meats and soups or pâtés. Bravo to Franck and Isabelle!  David Lillie

  • white
  • 6 in stock
  • $16.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Sens du Fruit Blanc

 This is a lovely Biodynamic white made from Sauvignon, Semillon and Sauvignon Gris by Isabelle and Franck Pascal, whose great vineyard work and natural vinifications are producing outstanding wines on their clay/limestone terroir near Bergerac. No SO2 is used except a tiny addition before bottling.  The 2016 Les Sens du Fruit shows lovely aromas of lime-flower, spiced pear, melon, almond and honeyed citrus. The palate is round and ripe with stone and earthy flavors underlying ripe pear and creamy lemon fruit and is backed by firm acidity. The finish is long, ripe and refreshing. This is a complex and delicious natural wine that will shine with shellfish, a platter of cheeses or a fish or chicken in sauce, just delicous!  David Lillie 

  • white
  • 13 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Julie Brosselin 2015 Vin de France Rue de la Peste

Syrah and Carignan blend with no SO2 added. Vibrant and lifted, with subtle tannin. (On Sale through June 9th Was $17.99)

  • red
  • 6 in stock
  • $15.99

  • Organic
  • No Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Rouge

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is a layered blend of de-stemmed and whole cluster Syrah, Grenache, Carignan, and Mourvèdre from soils of decomposed granite and gneiss. The grapes are harvested by hand, fermented separately and aged for 12 months in barrel, then assembled in fiber tank before bottling with minimal added sulfur. This vintage is evocative of the 2014 with softer, finer tannins compared to the robust 2015. The aromas are complex and redolent of savory herbs (thyme, garrigue), game, black peppercorn, blood orange, and dark chocolate. The palate is balanced with mouth-coating, powdery tannins, dried herbs, black pepper, and an energetic, long mineral finish from the granite soils. Best served with a slight chill alongside grilled meat, charcuterie, cheese, or veggies roasted with Moroccan spices. This is drinking well now, but should be even better in 5-8 years.  Amanda Bowman

  • red
  • 23 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2017 Côtes du Roussillon Eos Rouge

Eric Laguerre's "Eos Rouge" is an elegant blend of 80% Grenache from 40-year-old gobelet-trained vines, with some Carignan and Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The 2017 is strikingly pure-fruited, with vibrant strawberry and red cherry aromas underpinned by earthy spice, red-currant, and bitter chocolate notes. The peppery tannins and mineral acidity from the high mountain clime form its exquisite structure (Eric says that after 2 years in bottle, you might think it's Pinot Noir). This is a balanced wine that should pair wonderfully with grilled sausages, lentils, or goat cheeses. Open an hour before serving if drinking now, or hold for up to 10 years. Amanda Bowman

  • red
  • 5 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Maillet, Jacques 2015 Savoie Mondeuse des Pauvres 1.5 L

It's almost as if it were meant to be that Maillet left us with this Mondeuse as his last! Typically the most structured and dark of Maillet's red offerings, 2015 provided ideal conditions to fully express the depth and potential of these selection massale vines (many of which are over 100 years old!). In the glass, it looks more like Syrah than anything we typically see from the Savoie. Vibrant wild blackberry aromas on the nose, with black cherry and cola notes on the palate, and a finish with notable tannic structure and mineral length. We'd recommend decanting a bit in advance or holding this wine for up to 10 years.  Eben Lillie

  • red
  • 3 in stock
  • $74.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $66.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 4 in stock
  • $34.99

Navarre 2015 Saint-Chinian Cuvée Olivier

This beautiful Languedoc red is from very old vines of Grenache, Carignan and Syrah grown in Thierry Navarre's mountainside vineyards in Saint-Chinian. The 2015 Olivier is a bit lighter and more elegant than previous vintages, showing lovely aromas of morello cherries, red currant and plum with notes of earth, pepper and brown spice. Nice ripeness on the palate with red and black fruits balanced by bright acidity with mineral flavors that continue on the long juicy finish. This is a big Languedoc red that is light on it's feet - nice with a coq au vin as well as heftier stews and grilled meats. Decant well in advance if drinking now or open the night before - or cellar for five to ten years. Thanks to Thierry Navarre for his beautiful natural wines that are great values! DL

  • red
  • 6 in stock
  • $18.99

  • Organic
  • Low Sulfur

Navarre 2016 Vin de France Ribeyrenc

An almost extinct grape grown in the Languedoc, in southern France, Ribeyrenc has been preserved mostly due to the work of Thierry Navarre and his father before him. It’s thin-skinned and yields a fresh and vibrant red wine that could easily pass for a dark rosé. Fresh, floral, and unlike anything else! EL

  • red
  • 13 in stock
  • $16.99

  • Organic
  • Low Sulfur

Nicolas Mariotti Bindi 2017 Corsica Patrimonio Cantina di Torra Rouge

"Cantina di Torra" is Nicolas Bindi's label for the wines he makes from a collection of 7.5 hectares of north-facing parcels called "Carcu." The vines were planted in 1970, 1996, and 2006 on clay and limestone and were recently converted to organic farming by Nicolas. The 2017 Rouge is 100% whole cluster Niellucciu that spends six months in concrete tank before being bottled unfiltered for an early-drinking, fruit-driven style. Upon opening, the 2017 is a bit tight on the palate and offers aromas of roasted thyme, figs, and dark chocolate. After an hour open, the palate unfurls with supple red fruit, cherry stone, and coffee bean flavors structured with ripe tannins and finishes with plush strawberry notes. The nose also comes alive with charming aromas of strawberry,  tobacco leaf, and violets. Despite being an "entry-level" cuvée, this is a complex, food-friendly find for those curious about Corsican wine at a great price. Amanda Bowman

  • red
  • 16 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $44.99

  • red
  • 4 in stock
  • $34.99

Petite Baigneuse (Philippe Wies) 2017 VDF Juste Ciel!

Maccabeu and Grenache Gris from black schist soils of Maury, in the Roussillon, bordering Spain and the Pyrenees Mountains. There's great density and body to the wine, balanced by a mineral finish. I'm personally a big fan of Maccabeu and find wines made from this grape have really nice weight and good cut as well. This is the wine I immediately recommend to everyone who walks in to Chambers looking for a full bodied white that would work for Thanksgiving!  EL

  • white
  • 7 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 12 in stock
  • $15.99

  • red
  • 1 in stock
  • $16.99

Tissot 2011 Arbois Vin Jaune En Spois

Soil here is clay from Triassic period, and the parcel is East-facing. It's a great introduction to Vin Jaune, and quite easy to drink.

  • white
  • 3 in stock
  • no discount
  • $98.99

  • Organic
  • Low Sulfur

Tissot 2011 Arbois Vin Jaune La Mailloche

From a vineyard with East exposition on old degraded Lias soil. There's a touch of orange citrus, and a nice balance of rusticity and subtle bitterness, with some cereal character.

  • white
  • 4 in stock
  • no discount
  • $109.99

  • Organic
  • Low Sulfur

Tissot 2011 Arbois Vin Jaune La Vasée

North-facing parcel on Trias soil. La Vasée is silkier and creamier than Tissot's other Vin Jaunes, and has almost a salty and oily feel. Nice structure, with a subtle nutty and almost whiskey-like finish.

  • white
  • 5 in stock
  • no discount
  • $104.99

  • Organic
  • Low Sulfur

Tissot 2011 Arbois Vin Jaune Les Bruyères

Stephane says the Bruyères is always large. Opulent and classic, open and nutty. In many ways, an archetypal Vin Jaune.

  • white
  • 1 in stock
  • no discount
  • $104.99

  • Organic
  • Low Sulfur

Tissot 2011 Arbois Vin Jaune 'W'

The special "W" bottling is aged in used whiskey barrels from Michel Couvreur. Couvreur makes a special whiskey aged in Vin Jaune casks too, in a kind of perpetual collaboration with Tissot. Not as marked by whiskey notes as one might expect, but it nevertheless does lend the Vin Jaune an interesting character.  

  • white
  • 4 in stock
  • no discount
  • $104.99

  • Organic
  • Low Sulfur

Turenne 2017 Cotes de Provence Cuvée Antoine VV Blanc

The Domaine Turenne "Antoine" is an extraordinary Provençal white made with 50% Vermentino and 50% old vines of Petite Clairette du Var, dating from 1903! Organic farming, hand harvesting and wild yeast fermentations. Pale gold color with green hints; aromas of almond, pear, hay, lemon zest, verveine, anise...you get the idea. The palate is very mineral and dense, with firm acidity, showing anise, white fruit liqueur, stone and citrus, supple and long, really a lovely wine and a great value! This versatile wine will accompany shellfish and grilled fish, white meats, salads, goat cheeses and much more...  David Lillie

  • white
  • 5 in stock
  • $13.99

  • Organic
  • Low Sulfur

Misc. Italy

  • red
  • 9 in stock
  • $49.99

  • red
  • 7 in stock
  • $29.99

  • red
  • 5 in stock
  • $84.99

  • red
  • 3 in stock
  • $16.99

  • rosé sparkling
  • 35 in stock
  • no discount
  • $12.99

  • red
  • 6 in stock
  • $59.99

Pranzegg 2013 Mitterberg Schiava / Vernatsch Campill

Of all the wines made by Martin Gojer at Pranzegg, the Schiava is to me the most interesting. Schiava wines are often pleasant thirst-quenchers of little substance but Martin saw greater potential in his vines. Sourced from 50 year-old vines trained in pergola and farmed biodynamically, this is a more profound expression of the grape. The wine is fermented with 30% stem inclusion and macerates for 6 weeks in large conical vats followed by elevage in old oak and cement tank for 10 months. Tart cherries and raspberries leap out on the nose over aromas of lavender, black pepper, and slight hint of leather.  The palate is medium bodied, with great acidity, delicate tannins and a lifted mineral finish.  Martin described it as a “really charming full bodied wine that is on the other hand drinkable,” and I couldn't agree more.  Try it with duck or wild boar, charcuterie, hard cheese, mushroom dishes, or rich pasta. Andy Paynter

  • red
  • 3 in stock
  • $29.99

  • Organic
  • Biodynamic

Vinica 2011 Tintilia del Molise Lame del Sorbo

Tasting Vinica’s Tintilia makes me wonder how this grape ever fell out of favor in Molise in the first place. It seems particularly well adapted to the high altitude vineyards of the region, showing a balance between ripe fruit and fresh acidity. The grapes are crushed at low pressure and allowed to ferment naturally in open top vessels before being held in steel tanks for two years. There is no temperature control at any point, which allows malolactic fermentation to occur naturally over time. The wine has a pleasant herbal tone of green pepper that peaks out on the nose over tart berry fruit, red roses, and moist earth. The palate is quite fresh and marked by bright acidity and soft tannins with a pleasant, earthy finish. This may not be a wine to cellar for ten years but it is a wine that casually conveys a sense of joy and is a carefree food pairing choice. Give it a try with rich pasta dishes, roast pork, stuffed mushrooms or open it at your next summer barbeque. Andy Paynter

  • red
  • 12 in stock
  • $19.99

Misc. Spirits

Aggazzoti Nocino Riserva Notte di San Giovanni 750ml

The best Nocino ever, the Aggazzotti is rich, spicy, sweet and bitter, remarkably complex and delicious. Aged in glass demi-johns for 4 years, this walnut liqueur would be a perfect ending to your holiday dinner.

  • liqueur
  • 21 in stock
  • no discount
  • $44.99

  • aperitif
  • 6 in stock
  • no discount
  • $20.99

  • liqueur
  • 6 in stock
  • no discount
  • $35.99

  • liqueur
  • 5 in stock
  • no discount
  • $29.99

Varnelli Amaro "Sibilla" 1 Liter

Named after the impressive mountain range in the Southwestern corner of the Marche, this spirit is a must-try for Amaro fans. The flavor profile definitely leans toward the drier, more herbaceous end of the spectrum and will seem quite bitter if you are used to Averna or Montenegro. The botanicals are wood smoked before maceration which adds a degree of complexity seldom found in Amari. Mountain honey is used sparingly to balance the bitter flavors. I have found Sibillia to be a delicious digestive, but also quite delightful at the shore when mixed with tonic and an orange rind. JR

  • herb liqueur
  • 3 in stock
  • no discount
  • $52.99

Varnelli L'Anice Secco Speciale 1 Liter 46%

In Italy Varnelli is eponymous with this delicious Anise liqueur. Locally, Varnelli is splashed over espresso. The bottle says secco, but there is a touch of sweetness to the spirit that tempers the intensity of the anise flavor. This stuff makes your average Sambuca look like overly sugary candy water. There is a secret proprietary method for distilling the aniseed that remarkably preserves the anise’s medicinal quality and depth of flavor. The spirit is not bitter, but is still reported by the distillery to aid with digestion. JR

  • herb liqueur
  • 6 in stock
  • no discount
  • $45.99

  • fortified aperitif wine
  • 6 in stock
  • $46.99

New Zealand

  • white
  • 46 in stock
  • $24.99

Portugal Fortified

  • white fortified sweet
  • 1 in stock
  • no discount
  • $24.99

  • red fortified sweet
  • 1 in stock
  • no discount
  • $149.99

  • white fortified
  • 5 in stock
  • no discount
  • $49.99

  • red fortified medium-sweet
  • 15 in stock
  • $16.99

  • red fortified sweet
  • 1 in stock
  • $34.99

Portugal Table

Aphros 2016 Phaunus Pet Nat (Loureiro) Vinho Espumante

The Phaunus Pet Nat is all Loureiro, vinified in stainless steel with no added yeast or sugar. There is a short period of maceration, and disgorgement is after 5 months of aging, with no filtration or fining. Super dry, refreshing and textured, this is a wonderful addition to the ever-changing Pet-Nat section here at Chambers, and comes highly recommended for any fan of tasty bubbles.  Eben Lillie

  • white sparkling
  • 16 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $14.99

  • red
  • 4 in stock
  • $35.99

  • red
  • 6 in stock
  • $34.99

Rhone

Banneret 2015 Châteauneuf-du-Pape 1.5 L

From vines averaging 80 years-old. The 2015 Banneret Châteauneuf-du-Pape has a translucent ruby robe. The nose offers an array of raspberry, plum, spice, and Provençal herb aromas, with hints of game. On the supple palate flavors of red fruits mingle with notes of black tea, spice, and anise. This has fine concentration and balances its ripe fruit with a savory mineral core on a long expansive finish. There's beautiful balance here and this should age effortlessly. An elegant and suave Châteauneuf and a tremendous value, highly recommended! John McIlwain

  • red
  • 10 in stock
  • $114.99

Banneret 2015 Châteauneuf-du-Pape Blanc Le Secret

2015 is the inaugural release of the the Vidal family's Châteauneuf-du-Pape Blanc Le Secret. Made up of40% Grenache Blanc, 40% Clairette, 10% Picardan, 5% Roussanne, 5% Bourboulenc, from vines planted in the 1970s. Fermented in stainless steel and  15% oak cask. Bright yellow green robe. The nose has an attractive perfume of white flowers (honeysuckle, orange blossom) with notes of white peaches apricots, and pear skin and spice. The mid-weight palate offers a fine balance of concentration, richness, and freshness with ripe pear and green almond flavors giving way to an overt--nearly salty--minerality on the long, textured, detailed finish. Delicious now, but this should gain in complexity with age. John McIlwain

  • white
  • 11 in stock
  • $54.99

  • red
  • 12 in stock
  • $49.99

Clos du Joncuas 2006 Gigondas

What do we have here? Old-fashioned Gigondas? We are seldom fortunate enough to taste these.

Clos du Joncuas farms organically, vinifies whole-cluster in concrete, and does élevage in old large casks. The color of the 2006 is a bright intense ruby. The nose is floral, black-fruited, plummy with savory hints of animale and garrigue. This evolves into spicy and earthy notes without losing any sense of ripe-not overripe-fruit. There is good richness to the palate; the ripe fruit is at the forefront with a significant counter-balance of earth. Black pepper, violets, leather follow on the mostly-resolved, long finish. There is a hint of dryness, perhaps from the old oak, but no sense of austerity. Consider it refined rusticity.

Was lovely paired with grilled lamb and Borlotti beans.

  • red
  • 8 in stock
  • $36.99

  • Organic

Clos du Joncuas 2010 Gigondas Arrives 12/18

80% Grenache with Mourvedre, Cinsault and Syrah, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. This is a dense, old-school Gigondas that needs time. Dark purple/black color, deep blackberry aromas with earth, brown spice, prune and licorice. The palate is deep and dense with blackberry, garrigue, earth and mineral flavors framed in firm tannins and acidity  Long finish of earthy minerals and black fruits. (April 2015)  Tasted in January 2017 at the estate, the wine showed fabulous aromas of berry liqueur, earth, mint, garrigue and licorice; the palate was beautifully structured, deep, elegant and balanced with firm acidity and a great finish. Ten years from maturity but beautiful now with a steak if you can't wait... Bravo to the Chastan family for continuing to make wines like this!

  • red
  • 22 in stock
  • $37.99

  • Organic

Clos du Joncuas 2012 Gigondas

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. The 2012 Gigondas is a bit lighter and brighter than the norm at Clos du Joncuas with high-toned black fruit, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruits with hints of graphite, garrigue and brown spice. After three days, recorked in the fridge, the wine has deepened impressively with pure blackberry, bitter chocolate and licorice aromas, great density on the palate with black fruit liqueur, red currant, earth and anise. A beautiful wine! Serve cool and decant many hours if drinking young, or cellar for five to fifteen years.

  • red
  • 11 in stock
  • $31.99

  • Organic

Clos du Joncuas 2015 Gigondas Esprit de Grenache VV

2015 is a great vintage for Dany and Carole Chastan at the Clos du Joncuas, and their 2015 Esprit de Grenache is simply outstanding. Since 1900 the estate has been farmed organically and the winemaking here is completely traditional with whole-cluster fermentations and aging in old foudres. Tasted at the estate in January of 2017, the wine showed dense elegant black fruit aromas with licorice and earth. The palate is pure and long with deep blackberry flavors with olive, earth, citrus and bitter chocolate - just fantastic! As with all the 2015s here, the wine is delicious in its youthful fruit and intensity, but ten to fifteen years of aging will reveal a truly great southern Rhone Grenache. Very highly recommended! DL

  • red
  • 16 in stock
  • $33.99

  • Organic

Clos du Joncuas 2017 Cotes du Rhone Villages Seguret Blanc

(50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A complex, ripe wine with a supple palate but with good acidity that will pair with fish stews, shellfish, pork and chicken dishes as well as full-flavored goat cheeses. Particularly good in 2017, the Clos du Joncuas (Domaine la Garancière) Seguret Blanc is an outstanding value and highly recommended. DL

  • white
  • 8 in stock
  • $18.99

  • Organic

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Sablet

(From 60 to 70 year-old vines in "Le Planis," 80% Grenache, 20% Mourvedre) The 2016 Creve Coeur Sablet has all the elements we love in sothern Rhone wines: organic/biodynamic farming, old school fermentation in foudre and concrete, stem inclusion. Dark-toned, nearly heady aromatically, with black and blue fruits, lavender, blackberry, cherry pit on the nose. Dense purple robe. Plum, cassis, blackberry, black pepper and garrique on the palate. Real sense of the structural elements from the stems and limestone soils. Medium tannins and good poise for a decidedly southern wine. Long finish. Good energy for the concentration with a fine core of minerality within. Fabulous with pan-roasted lambchops and sheep's milk cheese. Delicious now, but should gain in complexity with time in the bottle. John McIlwain

  • red
  • 12 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2016 IGP des Collines Rhodanniennes Detour Blanc

The Detour Blanc is a a beautiful blend of Roussanne, Clairette, and Marsanne from the Collines Rhodaniennes. The nose is fresh and lively with notes of grapefruit, tangerine, nectarine, white peach, honeysuckle and acacia. The palate is soft, round, and plush, with a hint of an herbal character, maybe sage, to compliment the aromatic fruit and floral elements of the wine. A perfect pairing for picnic sandwiches, summer salads, and carefree evenings on the patio. Oskar Kostecki

  • white
  • 15 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 54 in stock
  • $11.99

  • red
  • 1 in stock
  • $99.99

Les Bruyères (David Renaud) 2015 Crôzes-Hermitage Les Croix Vieilles Vignes

David Reynaud's "Domaine les Bruyères" has been certified organic and Biodynamic for many years. "Les Croix" is from a parcel of 6o year-old vines on a sandy clay/limestone terroir, covered in small stones. The grapes are hand harvested into small crates, vinification is in cement vat with wild yeasts, aging is in four and five year-old barrels. The wine shows a bright red/black color with vibrant, cool aromas of morello cherry, blueberry and cassis, with black olive, licorice and floral notes. The palate shows darker black fruits, with licorice, garrigue and mineral flavors. The texture is silky but framed in firm acidity, with grippy black fruits in the earthy finsh. This is a serious Crozes that is quite ripe and delicious for early drinking, but 5 to 8 years in the cellar should really make it sing. Drink until 2030.

  • red
  • 4 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $39.99

Mas de Boislauzon 2016 Côtes-du-Rhône-Villages

From 50-65% Grenache, 15-20% Syrah, 0-10% Carignan, 5-15% Mourvèdre from stony clay-limestone soils on Bois Lauzon & Coudoulet at Courthézon. The vines are on average 45 years-old. The wine ages in concrete tank and old barrels, and is bottled unfined and unfiltered. This is an outstanding Côtes-du-Rhône Villages that shows very dark red/black color with lovely aromas of lush blackberry and red currant with dark chocolate, citrus and spice. The palate is ripe and dense with round, lush berry fruits, earth and mineral flavors backed with firm citrusy acids.

  • red
  • 2 in stock
  • $19.99

  • Organic

Pelaquie 2017 Tavel Rosé

Domaine Pélaquié makes this lovely Tavel rosé from young vines of Cinsault and Grenache. The wine shows a deep pink color with lush aromas of tart cherry, raspberry and red currant with violet, citrus peel and spice. The palate is deep and ripe but nicely balanced with bright acidity, showing black cherry, ripe raspberry, brown spice, citrus and mineral flavors, with a nice supple finish. This will accomany grilled tuna, chicken and burgers this summer as well as salads and cheeses.

  • rosé
  • 13 in stock
  • $13.99

Reynaud, David 2017 Crozes-Hermitage Cuvée Beaumont

David Reynaud of Domaine Les Bruyères in Crozes-Hermitage makes this lovely 100% Syrah from organic grapes purchased from grower-friends in the commune of Beaumont.

  • red
  • 34 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $23.99

Rousset 2016 Crozes-Hermitage Les Picaudières

Certainly one of the best sites in Crozes-Hermitage, "les Picaudières" is a steep, south-facing granite hill with high-density old vines, formerly owned by the legendary Raymond Roure. 2016 is a great vintage for "Les Picaudières," showing fabulous elegance and purity of fruit. The aromas are bright and pretty, very floral with black raspberry and red currant liqueur with hints of blood orange, musk and smoked meats. The palate is dense and cool with silky berry fruits, Asian spice and firm acidity with a strong core of graphite and saline mineral flavors. This is a beautiful Syrah of terroir that should be decanted well in advance if drinking now, best perhaps 2022 - 2030. We thank Stéphane and Isabelle for this lovely wine at a very reasonable price!  David Lillie

  • red
  • 8 in stock
  • $26.99

  • red
  • 15 in stock
  • $29.99

Rum

Habitation Velier Worthy Park 2007 59% (PRE - Arrives Fri. Oct 12

The 2007 Worthy Park takes everything the 2005 has and magnifies it. Rich and full-bodied, this is a tremendous rum, almost overloading the senses. Waves of leather, vanilla, caramel, petrol, banana, overripe pineapple, and apricot wash over the nose and palate. Bottled at 59%, you might want to reach for a small ice cube, but at the same time, diluting any of the flavors of this powerhouse would be such a shame. Oskar Kostecki

  • rum
  • 5 in stock
  • no discount
  • $109.99

  • rum
  • 6 in stock
  • no discount
  • $42.99

  • rum
  • 3 in stock
  • no discount
  • $59.99

  • rum
  • 3 in stock
  • no discount
  • $119.99

  • rum
  • 4 in stock
  • no discount
  • $29.99

Sake

  • Junmai
  • 19 in stock
  • $34.99

  • Junmai Ginjo
  • 2 in stock
  • no discount
  • $86.99

  • Junmai Ginjo
  • 3 in stock
  • no discount
  • $36.99

  • 19 in stock
  • no discount
  • $7.99

Ryujin Oze Junmai Sake 720ml

Ryujin Shuzo creates the Oze no Yukidoke line of sake in Gunma Prefecture, just to the north of Tokyo. This small brewery has a long history, going all the way back to 1597, and creates very crisp and mellow sake, mostly due to the very soft water coming from underground sources close to the brewery. With notes of steamed rice, anise, melon, banana, pineapple, and a super dry finish, this is a classic junmai to be enjoyed in any occasion. Oskar Kostecki

  • Junmai Ginjo
  • 9 in stock
  • $22.99

  • Junmai Daiginjo
  • 3 in stock
  • $119.99

Yuho Yama-Oroshi Junmai "Rhythm of the Centuries" 720ml

The term "Yama-oroshi" refers to the old school method of continuously ramming large poles into vats of rice, water and koji, creating a sort of mash, which historically was believed to be necessary to allow the koji to convert starch into sugar. It wasn't until the early 20th century that it was discovered this koji process would take place regardless, saving workers countless hours of labor. A few breweries still use this time and labor-intensive method, modernly known as "kimoto", which allows ambient yeast and bacteria to interact with the moto (mixture of rice, water, and koji) before commercial yeasts are used, creating a richer, more savory and sometimes "funkier" profile. Yuho Rhythm of the Centuries goes one step further, and the brewery ages this sake in glass for around four years before release, to round out the flavor profile. This sake is very rich, with warm earthy notes of toasted sesame and an umami, slightly mushroom character. Enjoy with heartier foods. Oskar Kostecki

  • Junmai
  • 6 in stock
  • $39.99

Scotch Malts

  • scotch malt whisky
  • 8 in stock
  • no discount
  • $59.99

  • scotch blended whisky
  • 10 in stock
  • no discount
  • $49.99

Kilchoman Islay Single Malt Scotch Whisk Machir Bay

Kilchoman is the first new distillery on the famed island of Islay for 124 years. The concept is a "farm distillery" that houses every aspect of the production, from growing the grain to bottling the barrels. The results are fantastic with soft peat and salty citrus flavors. This bottle is a vatting of three, four and five year old whiskies, with meticulous barrel selection giving the scotch a more mature profile than one may think.  JR

  • scotch malt whisky
  • 4 in stock
  • $64.99

  • scotch malt whisky
  • 4 in stock
  • no discount
  • $127.99

South Africa

  • red
  • 12 in stock
  • $18.99

  • red
  • 12 in stock
  • $18.99

South America

  • red
  • 1 in stock
  • $59.99

Spain Fortified

  • red fortified sweet
  • 2 in stock
  • $19.99

  • white fortified
  • 1 in stock
  • $14.99

Gonzalez Byass NV Jerez Una Palma Fino 500ml

All sherries in the Las Palmas Collection begin their lives on track to become Tio Pepe, which averages 4-4.5 years of age. A fascinating variety of flor activity and microclimates throughout Tio Pepe's soleras (totaling approximately 20,000 barrels) creates especially pure and fine expressions that set certain barrels of fino apart. The tradition was to mark these wines with a "palma" and to trace their development over time; two, three, and four palmas designate increasing fineness with age. The 2015 selection of Una Palma was pulled from three barrels of fino in a solera of 142 casks averaging 6 years old. Andrew Sinclair from Gonzalez Byass notes that this is a higher-alcohol style of fino that was typical prior to the 1960s (fermented to 11% alcohol and then fortified to 15.5%). Soft, rIch aromas of flor, beeswax and chamomile, with hints of peppercorn and banana leaves contrast with the bracing freshness of the palate, full of tingly lemon oil, concentrated yellow fruit flesh and tart and bitter golden plum peels. Ariana Rolich

  • white flor fortified
  • 6 in stock
  • no discount
  • $39.99

Hidalgo NV Jerez Oloroso Gobernador

Emilio Hidalgo makes some of the most elegant and refined sherries in Jerez today. I asked him how he achieved such elegance in his wines and he replied that they are fanatical about cleanliness of their barrels and their bodega has a very unique position for the nurturing of the flor. Although there is no flor here, it is not missed. There are delicate aromas of nuts, Assam tea, smoke, and salted caramels. The palate is dry and finely textured finishing amazingly long and pure. Serve before dinner as an apéritif, during dinner with poultry dishes or after dinner as a digestive. This will be on my Thanksgiving table. cb

  • white fortified
  • 7 in stock
  • $27.99

  • white sweet
  • 1 in stock
  • no discount
  • $17.99

Spain Table

  • red
  • 1 in stock
  • $59.99

  • white
  • 26 in stock
  • $21.99

  • rosé sparkling
  • 2 in stock
  • no discount
  • $26.99

Clos Lentiscus 2016 Penedes Nuria Muscat

Our friend Manel was already producing some of the most fascinating sparkling wines in Spain, and now he’s got the whole family involved! He and his daughter Nuria collaborated on a series of Pet-Nats all bearing her name. This one is all Muscat d’Alexandria and is, as expected, wildly aromatic. Fruit loops, peaches, and flowers on the nose and finely textured on the palate. A funky wine no doubt, but a very enjoyable and unique one at that.

  • white sparkling
  • 5 in stock
  • $31.99

  • Organic
  • No Sulfur

Clos Lentiscus 2016 Penedes Nuria Parellada

From a series of Pet-Nats made by Manel and his daughter Nuria, this is 100% Parellada, a local grape found in Catalunya. The nose is quite subtle with stone fruit and a touch of crisp green apple. On the palate it’s really dry - maybe too dry for some people but right up our alley! Though it’s rare that I have any Pet-Nats on day two, I was impressed enough by this one to save a bit and it was well worth it! The aromatics evolved and opened up and the palate was more savory. Still very dry but with more complexity and layers. Many thanks to Nuria and Manel.  Keep up the good work!

  • white
  • 6 in stock
  • $31.99

  • Organic
  • No Sulfur

Fuenteseca 2017 Utiel Requena Bobal/Cabernet Sauvignon

This incredible bargain is a certified organic blend of mostly Bobal and some Cabernet Sauvignon vines planted at 1,000 meters altitude in the Utiel-Requena region of Spain. Dense and layered on the palate, the wine is full-bodied with good acidity and supple tannins, displaying a bouquet of rich cherry, tart plum, and ripe raspberry fruit, with a hint of violets and herbs. Pair this wine with grilled steak, roasted lamb, and vegetable lasagna. Caroline Coursant 

  • red
  • 43 in stock
  • $12.99

  • Organic
  • red
  • 1 in stock
  • $19.99

  • red
  • 46 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $99.99

Matías i Torres 2016 La Palma Tinto Negramoll

La Palma native Victoria Torres makes this supple, minerally red wine with her family's large Roman press of Canarian pine that dates back to the 1800s. Her Negramoll vines come from vineyards in both the fertile north of La Palma island at very high altitudes (up to 1400 meters), and in the warmer, lower southern zones, which combine for an alluring, layered fruit profile. In the Canary Islands, fresh red wines are frequently consumed alongside fresh grilled fish with herbs. This is highly recommended!

  • red
  • 6 in stock
  • $25.99

  • Organic
  • Low Sulfur

MicroBio Wines 2016 Castilla y León Issé

Ismael Gozalo, known as the magician of Verdejo, has produced a delicious exotic wine with Issé. 100% Verdejo from vines planted in 1868 in Nieva on poor sandy soils and gravel, at 915 meters altitude, the wine is fermented and aged on its lees for one year in amphorae and an additional year in stainless steel tank, with no fining, filtering or addition of sulfur. On the nose, the wine displays tart citrus and tropical fruit, savory, white florals, earth, and Moroccan spice notes. On the palate, the wine is vibrant with tension and some tannins. Pair this wine with Asian-inspired food, Jambalaya, paella or Mexican food. Caroline Coursant 

  • white
  • 1 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $14.99

  • white
  • 8 in stock
  • $15.99

  • red
  • 14 in stock
  • $49.99

  • red
  • 1 in stock
  • $64.99

Silice Viticultores 2016 Ribeira Sacra

Silice Viticultores is a partnership between super-talented winegrower Fredi Torres and brothers Carlos and Juan Rodriguez, who are dedicated to shining light on the power of the steep and mighty Ribeira Sacra region to produce complex and luscious red wines without excessive intervention. Farming is organic and biodynamic, with no additives or manipulation in the cellar (beyond tiny amounts of SO2), which sets Silice apart in a region where chemical farming and acidification of wines are commonplace. Primarily Mencía, with Merenzao, Albarello, Garnacha Tintorera, and some white grapes, from multiple small vineyards on slate and granite slopes in Amandi averaging 60 to 80-years-old. EL

  • red
  • 18 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tequila

  • tequila
  • 12 in stock
  • no discount
  • $54.99

  • mezcal
  • 6 in stock
  • no discount
  • $99.99

  • mezcal
  • 6 in stock
  • no discount
  • $89.99

  • mezcal
  • 6 in stock
  • no discount
  • $52.99

  • mezcal
  • 3 in stock
  • no discount
  • $134.99

United States Red

  • red
  • 17 in stock
  • $25.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 12 in stock
  • $72.99

  • red
  • 45 in stock
  • $44.99

  • red
  • 70 in stock
  • $30.99

  • red
  • 6 in stock
  • $21.99

La Clarine Farm 2016 Sierra Foothills Syrah "sumu kaw"

I didn’t want to be the one to write anything about this wine but Eben talked me into it. I don’t wax as poetic about wine as most people, but Eben said “You don’t have to. What did it remind you of? A favorite song?” And that’s when it hit me. After drinking this wine I woke up singing “Didn’t I” by Kelly Clarkson with the line “Didn’t I give you everything” repeating in my head. And it hit me: yes this wine did give me everything, everything I’d expect from a natural Syrah from California. I love how alive this wine is and how it screams of fresh blackberries, green olives with herbs and some roasted meat. The weight is medium, and the acidity is a bit bright. It’s by no means a French wine but it doesn’t have to be and it’s not trying to be. This wine is young and would need time or open for a few hours, but in time it will…give you everything.    John L.

  • red
  • 6 in stock
  • $30.99

  • Organic
  • Low Sulfur
  • red
  • 18 in stock
  • $35.99

  • red
  • 11 in stock
  • $70.99

Mount Eden Vineyards 2014 Santa Cruz Mountains Cabernet Sauvignon

From one of the most historic vineyards situated in the highest reaches of the Santa Cruz Mountains, featuring panoramic views of Silicon Valley, Mount Eden's 2014 Cabernet Sauvignon is one of the most tightly structured and elegant wines coming from California. The mature vines, planted in 1979 and 1984 from budwood sourced in the 1890s from Chateau Margaux, this wine has extraordinary depth, moving through scintillating layers of blackberry, bramble, graphite, and cedar, all dusted with the Central Coast's ever-present aroma of bay laurel. Large, robust, and tannic, but with strong, broad-shouldered fruit singing through, this is a fantastic wine to have now with steak after a couple hours' decant or as a gift for a serious collector who can put it away for 10-30 years. Andrew Farquhar

  • red
  • 28 in stock
  • $86.99

  • Organic
  • red
  • 16 in stock
  • $99.99

  • red
  • 23 in stock
  • $25.99

Quinta Cruz 2013 Clements Hills Bokisch Vineyard

Marcus Bokisch, the grower who owns the eponymous Bokisch vineyard located in the Sacramento Valley north of Lodi, is specifically attempting to grow grapes that work in the hot and sunny climate of the Central Valley. Graciano is generally a rare blending grape in Rioja, but is known for retaining high acidity even in the very hottest places. Fantastic fruit and great concentration are wedded to great acid structure and a wonderful aromatic profile full of pomegranate seeds, cranberries, and a dense, ferrous minerality. Drink with pot-roast, barbecue ribs, hamburgers, or mole tacos. Andrew Farquhar

  • red
  • 32 in stock
  • $20.99

  • Organic
  • red
  • 9 in stock
  • $34.99

  • red
  • 5 in stock
  • $44.99

United States White

Brea 2015 Santa Barbara County Chardonnay

Mellow gold in color, with lush coconut and sweet corn on the nose. The palate is medium to full bodied, with good citric character and fine pear flavors mingling texturally on the palate. This wine, aged in 50% stainless steel and 50% used French oak, is a great late-summer food pairing. Perfect for corn on the cob, crab cakes, or ramen. Sourced from Santa Maria Valley and the Santa Lucia Highlands. Drew Farquhar

  • white
  • 4 in stock
  • $14.99

  • white
  • 8 in stock
  • $79.99

  • white
  • 1 in stock
  • $149.99

Early Mountain Vineyards 2015 Virginia Quaker Run

The Quaker Run Vineyard, planted in 1999, is located on the eastern flank of the Blue Ridge Mountains, nearly touching Shenandoah National Park. This Chardonnay's spontaneous fermentation lasted for nearly 11 months and then rested on the lees for an additional seven months. Big, round, and extraordinarily texturally dense, this wine has fine leesy, yeasty, bready character that is elegantly interpolated through the fine white peach and meyer lemon fruit core. This is a big classic Chardonnay, though it has fine acid structure that adds to a long, slightly funky, lingering finish. Andrew Farquhar

  • white
  • 6 in stock
  • $29.99

  • Organic
  • Low Sulfur
  • white
  • 22 in stock
  • $22.99

  • white
  • 26 in stock
  • $33.99

  • white
  • 5 in stock
  • $29.99

  • 22 in stock
  • $34.99

  • white
  • 1 in stock
  • $52.99

  • white
  • 1 in stock
  • $39.99

  • white
  • 1 in stock
  • $33.99

  • white
  • 2 in stock
  • $34.99

  • white
  • 1 in stock
  • $29.99

St. Innocent 2016 Willamette Valley Freedom Hill Chardonnay

This fantastic Chardonnay is from the Freedom Hill vineyard located in the foothills of the coastal range 10 miles southwest of Salem. The soil here is well-drained silty clay loam. Whole cluster pressed and barrel fermented, this wine was aged sur lie for 11 months in neutral oak before bottling. Broad and magisterial, but with great energy, this is a beautiful Chardonnay, with peach aromas and a touch of more tropical character. The sur lie aging gives it a marvelous roundness on the palate that sublimates the brighter fruit character into something lush and restrained. The retention of such energy in this wine makes it a great Chardonnay for summer, and would pair well with cold summer soups, fish, or bruschetta. While it's drinking marvelously now, this wine will improve for up to half a decade if cellared. Andrew Farquhar

  • white
  • 31 in stock
  • $25.99

  • white
  • 1 in stock
  • $15.99

Wiemer, Hermann 2016 Finger Lakes HJW Vineyard Riesling Dry

The original vineyard planted by Mr. Wiemer himself, this wine is from a parcel farmed biodynamically. Cold spontaneous fermentation takes place over the course of months. 65% of the grapes picked two weeks late allow for this wine's beautiful mellow sweetness. 20% fermented in 1000L Hungarian barrels. This is an extraordinarily pretty wine, with delicate, expressive acidic structure laid over with a number of layers of beautiful fruit. Notes of peach, Meyer lemon, and white flowers all mesh together in harmonious accord. Pair with Peking duck, fresh fruit, or blue cheese. Andrew Farquhar

  • white
  • 20 in stock
  • $39.99

Whisky

  • bourbon whiskey
  • 6 in stock
  • no discount
  • $74.99

  • rye whiskey
  • 6 in stock
  • no discount
  • $69.99

  • bourbon whiskey
  • 4 in stock
  • no discount
  • $65.99

  • bourbon whiskey
  • 10 in stock
  • no discount
  • $36.99

Couvreur, Michel Overaged Malt Whisky over 12 years old

Before he passed away in 2013, Michel Couvreur was undoubtedly one of the most interesting and inventive of independent whiskey bottlers. Along with experimental cask regimes that included everything from ex-Calvados to ex-Jura Vin Jaune barrels, Mr. Couvreur was a specialist of the sherry cask, travelling extensively throughout Andalucia sourcing the very best butts to age his purchased Scotch. The Overaged 12 Year is a perfect example of that, a heavily sherried malt with an approachable price-point. Chewy and viscous on the palate due to its complete lack of filtration, it has notes of raisins, sultana, fruit cake, dried candied fruit, and leather. Perfect for a cold Christmas evening. Oskar Kostecki

  • whiskey
  • 16 in stock
  • no discount
  • $69.99

High Wire Distilling Jimmy Red Straight Bourbon (Le Creuset bottling)

A release we were looking forward to all year, this is High Wire's heirloom Jimmy Red corn bourbon in its signature Le Creuset flagon.

  • bourbon whiskey
  • 7 in stock
  • no discount
  • $124.99

High Wire Distilling New Southern Revival 4-Grain Madeira-Finished Bourbon 750

Much like the Barrel-Rested Gin, this Madeira cask-finished Bourbon is an interesting experiment on the effects of different barrels on distilled spirits. It is the exact same whiskey as the Four-Grain Bourbon but aged in Madeira barrels for six additional months. On the nose, that unmistakable grain character is still there, but there is more lift with high-toned, vivid red berry fruit, wildflower honey, and a touch of rancio right on its heels. It is also a bit brighter on the palate with more fruit and a touch of sea minerals. Cereal grains and honey linger on the tongue allowing the whiskey to come full circle for a wonderfully complete Bourbon. This is simply delicious! Tim Gagnon

*Available online only. Please allow an additional 1-2 days for all shipping/in-store pick up orders.

  • bourbon whiskey
  • 5 in stock
  • no discount
  • $76.99

  • whiskey
  • 4 in stock
  • no discount
  • $19.99

  • rye whiskey
  • 17 in stock
  • no discount
  • $44.99

  • whiskey
  • 6 in stock
  • no discount
  • $54.99

  • whiskey
  • 2 in stock
  • no discount
  • $69.99

West Cork The Pogues Irish Whiskey 750 ml

One of our favorite blended Irish whiskeys, this bottling comes from the small, independent  West Cork Distillery, and is indeed inspired by the legendary folk-punk band. A blend of 10 year old single malt aged in ex-bourbon casks and 5 year grain whiskey aged in sherry cask. Triple distilled in the classic Irish style, this is light and floral with soft grain notes and a hint of dried fruit and baking spice. Oskar Kostecki

  • whiskey
  • 19 in stock
  • no discount
  • $39.99