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Dauny 2024 Sancerre Clos du Roy
Domaine Dauny in Crézancy has been organic since 1964 - Nicole and Christian are the twelfth generation at the estate! The Dauny Clos du Roy is from 40 - 50 year-old vines in this famous limestone vineyard. The 2023 has...
$32.99
Rafflin, Herve 2015 La Nature'L 1er Cru Extra Brut
The 2015 is a 50/50 blend of Pinot Noir and Chardonnay grown organically in the village of Ludes. After fermentation the wine is aged for 6 months in stainless steel tanks before being bottled. The wine aged for 8 years...
$59.99
Girard 2023 Sancerre La Garenne
Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. 30...
$34.99
Peybonhomme 2016 Blaye Cotes de Bordeaux "Quintessence
The 2016 Quintessence from the famille Hubert's estate in the Cotes de Bordeaux is composed of 70% Merlot and 30% Cabernet Sauvignon from beautiful biodynamically farmed vines on clay limestone soils. The nose is dense and ripe on opening, showing...
$29.99
Peybonhomme 2018 Cotes de Blaye Energies Amphore
The Peybonhomme-les-Tours "Energies" is a selection of the best grapes, vinified with wild yeasts and aged for 12 months in terra cotta amphorae, 60% Merlot, 30% Malbec, 10% Cabernet Sauvignon. The wine shows a dense red/black color with ripe blackberry...
$24.99
Lalu 2023 Barbera d'Alba
Sourced from vineyards in La Morra and Monforte d'Alba. Varying expositions at 300-400 meters. Varying but mostly Sant'Agata Fossil Marl - a limestone-clay typical of the area. Practicing organic. Hand-harvested.1/3 of the fruit is done whole berry, 1/3 whole cluster...
$44.99
Lalu 2023 Langhe Nebbiolo
Sourced from vineyards in La Morra and Monforte d'Alba from vines too young to use for Barolo. Varying expositions at 300-400 meters. Varying but mostly Sant'Agata Fossil Marl - a limestone-clay typical of the area. Practicing organic. Hand-harvested. 1/2 is...
$44.99
