Monastero Suore Cistercensi 2022 Lazio Bianco "Coenobium"

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in stainless-steel and fiberglass tanks. Unfined, filtered if necessary. Sulfur applied at harvest and bottling. 80-90mg/L.