Nittnaus, Anita & Hans 2020 Burgenland Anita

Hailing from eastern Burgenland along the Hungarian border, Anita is mostly Zweigelt with splashes of Blaufränkisch and Sankt Laurent. Bright acidity lets the spice-drenched red and black fruits dance on the palate, and the wine—with only 15 milligrams per liter of added sulfur—bristles with energy. There is just enough structure here to keep the wine from feeling simple, underscoring  the notes of blackberries, blueberries, black cherries, cola, peppercorn and nutmeg. Lip smackingly delicious! Giselle Hamburg