Gerbais, Pierre NV Champagne 'Grain des Celles' Extra Brut

A blend of Pinot Noir (50%), Chardonnay (25%), and Pinot Blanc (25%) from organically farmed vines grown in Kimmeridgian soils in Celles-Sur-Ource in the Aube. Initial fermentation is with indigenous yeast in tank, and the wine spends 30 months on the lees before disgorgement. There's a lot of character to this well-priced Champagne that makes for a fine aperitif, as well as having the stuffing to enjoy with roasted fish, chicken, or strong cheeses.3/gl dosage. -JCM