Valravn 2021 Sonoma County Pinot Noir

This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed  (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, tree bark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sunbaked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak.