Escoda-Sanahuja 2022 Coll del Sabater

One of the first wines made by Joan Ramon Escoda was the Coll del Sabater. It was also notable the first wine he made with no added sulfites in 2003. All Cabernet Franc, aged in large amphorae, in a delicate style but with elegant tannins. I had some of the 2003 (his first vintage) at the estate several years ago, and it was impressive. A different style (more extraction) and a different vintage (notoriously hot and dry), but it was beautiful. This wine is certainly ready to drink, as it has been in bottle for a while, but it would surely age well too.  -EL