Articles

2/21/20 - As the city begins to thaw and we prepare for spring, we find ourselves craving wines from the Jura: spicy and mineral-driven Chardonnays, complex and mind-bending Savagnin expressions, and fresh reds from Pinot Noir, Trousseau, and Poulsard to enjoy during this seasonal limbo. We've stocked up on our favorite bottles from some of the most dynamic producers from the region, and are...

2/17/20 - There's an exciting new generation of winemakers and vine-growers in California! These winemakers have worked all over the world gathering inspiration, and are both rooted in an "Old World" sensibility and unafraid of experimentation. They firmly believe that each California vineyard or appellation has something unique to say, just as do vineyards across France or Italy. Together their efforts are swinging the...

2/10/20 - For Giovanni Ferlito, Aurelio Marconi, and Gianluca Strano, specificity of place and vintage character are first priorities. At Mount Etna's Azienda Agricole Monterosso, the 2018 harvest was difficult, "with [a] hot summer and lots of rain towards the end," Ferlito explained in an email. "We had to pick in different times to achieve balance." Some of the team's red wines, which have...

2/1/20 - We are excited to offer the very first vintage of the exquisite Colares Malvasia from Casal do Ramilo. This is one of my favorite wines from Portugal; wonderfully expressive through a combination of maritime weather, sandy soils, and masterful winemaking.Colares wines are always special it seems. Coming from the DOC level subregion within the larger Lisboa appellation, Colares vines are the most...

1/20/20 - I have never been. I imagine Puglia as a wild and rustic landscape, dry and dusty, where hearty folk live in stone houses with conical roofs and the limestone cliffs fall dramatically into the Adriatic Sea. A hot climate, where the sun beats down and scorches the red earth, and everything that grows must be rugged and steadfast. At least that's the...

1/7/20 - Whenever I begin speaking about Alsace, I never fail to mention that the region sees over 300 days of sunshine a year. This helps to explain why Alsatians are so friendly and also why the area is so well-suited for making natural wines. Organic and Biodynamic farming is relatively easy in this unique valley, protected by the Vosges Mountains to the west...

12/18/19 - I love December in the wine shop – it’s extra busy, and it’s a lot of fun. But there’s a shadow hanging over this holiday season for all wine lovers: the very good possibility that our government will apply tariffs to wine from all EU countries, simultaneously increasing the existing tariffs (currently imposed on French, Spanish, and German wine) to 100% of...

12/7/19 - If you’re familiar with Clos du Jaugueyron, you know that winegrower Michel Théron focuses on a style of Bordeaux that is deliciously fresh. He intentionally makes wines that can be enjoyed young. But on the same note, all the Jaugueyron wines that I’ve tasted display a healthy flavor and structure that would surely allow for long cellaring and development.Théron arrived in Bordeaux...

12/2/19 - Nacho Gonzalez makes wines that I struggle to compare to any others. They are certainly, by any definition, natural wines: in the vineyard, he works organically and incorporates some biodynamic practices, and in the cellar he uses no additives. Equally, they are certainly artisanal: Nacho produces a truly tiny amount of wine, from small vineyards of very old vines, many of which...

11/8/19 - I'm not a fan of barrel-aged spirits in general, and maybe I'll never understand the appeal. I just don't draw the sensation of complexity from that side of the spectrum. I find a spirit far more complex and compelling when you have a base material that holds the age. (Think old vines vs new.) I'm far more interested in the agave plant...

11/7/19 - I'll always remember the moment when my father and I met Lise and Bertrand Jousset in France. It was the first time tasting their wines from Montlouis and Touraine, and my father got to talking about his early days of working with Loire Valley wines. He mentioned working with the wines of Claude Levasseur, which invoked some nostalgia and a big grin...

11/4/19 - We can’t help but think of the Jura as the days get colder. From this tiny region, earthy Vin Jaune and punchy, brandy-enhanced Macvin are two specialties; but it's the dry, fresh ouillé styles of many whites and reds, along with the bubbly Cremant du Jura, that have brought it increased attention in the modern market. Today we’re highlighting a few truly...

10/31/19 - At Chambers Street Wines we are blessed to work with an array of dedicated and talented growers. Careful work in the vines (mostly organic or biodynamic) and cellar (mostly non-interventionist) produce wines that, in addition to being delicious, seem to offer deeper dimensions of terroir expression than other wines of their appellation. That they are able to do this regularly, often transcending...

10/30/19 - Lately at Chambers, we’ve been working hard at promoting the beautiful table wines of Portugal. This week, we’re focusing on the Bairrada DOC, a mid-size growing region of about 20,000 hectares of vines, situated between the mountainous Dão region and the Atlantic; bordered by the Vouga River in the north and the Mondego River in the south. The presence of the coastline gives this region its special...

10/28/19 - My first experience with Maître de Chai was at an overwhelmingly large walk-around tasting, where their wines' precision and expressiveness made me take notice. After having the pleasure of meeting the winemakers, Marty Winters and Alex Pitt, I knew I had to champion their cause. Established in 2012, their mission was to create wines that showcased a sense of place and challenge...