Gomez Nevado NV Abocado

 This is a delicious, unfortified, off-dry delicacy from the folks at Gomez Nevado, and we couldn't be more excited about the timing of its arrival. Harvest is in late October, from certified organic Aris grapes. Grapes are pressed into conrete and ferment with skins for 4-6 months, after which the wine is transferred to barrels with 25-30% Dorado, their Amontillado style wine (10-15 year old Dorado). Aging continues for 7 years, and the delicious liquid is bottled En Rama. Only 2000 bottles were made. Considered a wine, but much like an off-dry sherry, this is an auburn-hued delicacy, and a perfect way to finish the meal, especially for folks who shy away from fully sweet dessert wines.  -EL