Importer note from MFW Wine: "Emeralda’s desire was to create a Pueblo (village) wine, combining grapes from four different Paraje sites (El Carrascal + La Fuentecilla + Vallejo + Vayuste) in Santiuste de San Juan Bautista. Fermentation with indigenous yeasts,...

All Verdejo from ungrafted pre-phylloxera vines of 200 years-old at 900 meters altitude, planted on mixed soils of sand, clay and gravel, the wine is fermented and aged on the lees for 10 months in 1,200 liter oak barrels, and...