Their Rosa Delice is blend of 70% Chardonnay and 30% Pinot Noir with 10% Bouzy Rouge. The Pinot Noir and Chardonnay grapes are sourced from terroirs on the northern slopes of the Montagne, including Ludes and Montbré, both Premier Cru....

Made from a blend of 70% Zweigelt, 15% Pinot Noir and 15% Saint Laurent from cool vineyard sites. The sekt is made in the traditional method and spends 30 months sur lattes. It is disgorged with 7g/L dosage and has...

Stéphane has made his first ever methode traditionnelle sparkling rosé from Cabernet Franc vines in a new parcel on clay/limestone soils in Benais. We can't say that it's equal to the Marie-Courtin "Indulgence," but it's a delightful wine! The color...

"Rosa, Rosé, Rosam" is a gorgeous pet-nat, primarily Cabernet Franc with Gamay, Grolleau, and Côt made by the talented Damien and Coralie Delecheneau in Touraine. The vines are 70 to 80 years old and were planted in the clay and...

100% Pinot Noir on a hillside on the right bank of the Vallee de la Marne in the village of Vandieres. The soils are sandy clay topsoil over chalk. Made as a rose d'assemblage with 14% still red wine. Aged...

Festejar is a delightful rosé pet-nat made from a blend of Pinot Noir and Gamay from the Auvergne. Bright ruby red in the glass with ripe cranberry, brambly red raspberry, spearmint and a touch of Christmas spice on the nose. 

Rose á Lies is a beautiful Petillant Naturel Rosé from Lise and Bertrand Jousset in Montlouis-sur-Loire. Made from the Jousset's one hectare parcel in Touraine of 40 year-old organic Gamay and Grolleau vines grown on sand and silex soils over...