Their Rosa Delice is blend of 70% Chardonnay and 30% Pinot Noir with 10% Bouzy Rouge. The Pinot Noir and Chardonnay grapes are sourced from terroirs on the northern slopes of the Montagne, including Ludes and Montbré, both Premier Cru....

Made from a blend of 70% Zweigelt, 15% Pinot Noir and 15% Saint Laurent from cool vineyard sites. The sekt is made in the traditional method and spends 30 months sur lattes. It is disgorged with 7g/L dosage and has...

Janis is a fun and refreshing bubbly rosé made of 100% Grenache planted on limestone soils from their estate vines in Aubais. It is made in the Ancestrale Method, bottled at about 28g/L of sugar which naturally ferments down to...

Rose á Lies is a beautiful Petillant Naturel Rosé from Lise and Bertrand Jousset in Montlouis-sur-Loire. Made from the Jousset's one hectare parcel in Touraine of 40 year-old organic Gamay and Grolleau vines grown on sand and silex soils over...

Stéphane has made his first ever methode traditionnelle sparkling rosé from Cabernet Franc vines in a new parcel on clay/limestone soils in Benais. We can't say that it's equal to the Marie-Courtin "Indulgence," but it's a delightful wine! The color...

From the 2022 vintage, a blend of 55% Pinot Noir (including 10% Coteaux Champenois), 22.5% Chardonnay and 22.5% Pinot Blanc. Vinified and aged without any added SO2. Primary and secondary fermentation take place in tank before being aged for 30...

This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across from the Mont du Chat in Savoie). At 8% ABV this delicately sweet and exquisitely balanced pét-nat is the breakfast of champions, a companion while you prepare a...

A Gamay sparkler with ample bubbles, just a touch off-dry. Think of it as a much drier version of a Cerdon de Bugey. A perfect pairing for salty or spicy foods, also quite nice on its own as an aperitif.