Their Rosa Delice is blend of 70% Chardonnay and 30% Pinot Noir with 10% Bouzy Rouge. The Pinot Noir and Chardonnay grapes are sourced from terroirs on the northern slopes of the Montagne, including Ludes and Montbré, both Premier Cru....

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

The new Domaine de la  Chevalerie "Bulle de Fort" is a direct press rosé Petillant Naturel, 100% Cabernet Franc and just incredibly delicious!! Warning, this is not a wimpy pale pink rosé - it shows a deep cherry-red color and...

A thirst-quenching sparkling rosé introduced by Jules, the next generation of the Deux Ânes winery in Corbieres. This is perfect for your summer BBQs or rooftop hangs, and the bottle becomes a perfect water bottle after use! Mostly Carignan with...

100% Pinot Noir on Kimmeridgien soils from the lieu-dit ‘Les Rosier’ Saint-Bris. The grapes are hand picked and partially destemmed before 24-48 hours of maceration. This is a very light handed style of Rose de Saignee. It is made methode...

This is a relatively new wine from Marie-Lise and Thomas, made up of 100% Grolleau. Once bottled it spends three years on lees before disgorgement and further aging in bottle. There's bright, wild strawberry fruit and hints of brioche, with...