100% Pinot Noir on Kimmeridgien soils from the lieu-dit ‘Les Rosier’ Saint-Bris. The grapes are hand picked and partially destemmed before 24-48 hours of maceration. This is a very light handed style of Rose de Saignee. It is made methode...

A blend of 55% Pinot Noir (including 10% Coteaux Champenois), 22.5% Chardonnay and 22.5% Pinot Blanc. Vinified and aged without any added SO2. Primary and secondary fermentation take place in tank before being aged for 30 months on the lees....

Quaffable, loveable, and affordable. Strawberry shrub, rhubarb and slightly herbacious. The grape is Lambrusco di Sorbara, typical to this area, and the wine undergoes a second fermentation in the bottle and sees 6 months of lees aging and 1 year...