70% Montepulciano & 30% Sangiovese. Spontaneous fermentation occurs with indigenous yeasts and the wine matures in stainless steel. A blend of Sangiovese and Montepulciano, this is a pretty, fruit-forward, medium bodied wine, with brambly fruit and thyme, but it’s got...

95% Sangiovese with 5% of Canaiolo Nero from estate vines in Panzano, Chianti. Vine age is on average 55 years old, the wine is fermented naturally in oak and stainless steel before aging 18-24 months in oak. The nose is...

All Sangiovese coming from 5 different vineyards. A short maceration followed by 24 months of aging in large French barrels reveals a beautiful rosato with layers of strawberry, citrus, and cherry blossom. Very fresh and light, sip this with the...

An easy pick to go with your weeknight spaghetti or parmigiana dinner! Frascole is a small, family run, organically farmed estate in Rufina, the smallest Chianti sub-zone, with high elevations giving it a nearly continental climate. This bottling is a...

A blend of mostly Corvina and Rondinella from the Eastern shores of Lake Garda. The soils here contain glacial rocks and bring an undercurrent of white pepper to the top notes of raspberry, cherry, and violets. Light bodied and easy...

A textbook example of Brunello coming from the notable 2016 vintage. This wine is a blend of 4 vineyard sites including Passo del Lume Spento in the north and Fornace in the southeast, offering a snapshot of Montalcino. Sweet cherries,...

The 2024 vintage of Michael Schmelzer's Chianti Classico is fresh, fun, juicy, and light-medium bodied. A pop of candied cherry and herbs make this lovely with a slight chill and served next to your favorite grilled foods.