Bonnefoy 2023 Cote de Forez Rosé

The delicious 2023 Gilles Bonnefoy Rosé is made from Gamay grown in both volcanic and clay/granit soils in the Côtes du Forez (upper Loire, east and a bit south of Lyon). The grapes are hand-harvested and ferment with wild yeasts, half is rosé de saignée, half is direct press. The wine shows a bright pink color and pretty floral aromas of raspberry and strawberry, with hints of citrus, spice and white peach. The palate is light and crisp but with nice density and saline minerals under the red fruits, finishing with good length of stone, citrus and berry fruits. Serve as a refreshing aperitif or with salads, grilled meats, seafood and goat cheeses. This should open up nicely over the summer and drink well through 2025. lovely wine and a great value! - David Lillie