This is 100% Nero d'Avola from Fernow Ranch in Acampo, California. The vines are planted on sandy alluvial soils that have been farmed organically their whole lives. Grapes are destemmed and spend a year in neutral French oak barrels. It's...

Spicy Syrah fruit, black olives, dark cherry, and silky texture. A bit more serious single vineyard Nero d'Avola.

Hands down one of my favorite Rosatos every year. Watermelon, cherry, floral, with a little briney smoky finish. So much vibrancy radiating, whether you drink this on its own or alongside a stinky cheese, a tomato based pasta, or anything...

Nerissimo is an ancient name for Nero d'Avola. This is a single vineyard with pure limestone soils minutes from the sea. Winemaker, Dario, prefers a soft & gentle extraction to coax the more delicate notes from Nero d'Avola to avoid...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...